The Ivy Menu Overview

Starters

• Grilled Vegetable Salad featuring tender asparagus, zucchini, avocado, corn, tomato, scallion, and lettuce, all tossed in a zesty lime vinaigrette.
• Ivy Caesar Salad with crisp romaine, aged parmesan, crunchy croutons, and a classic Caesar dressing that balances creaminess with tang.
• Fresh Crab Cakes expertly seasoned and fried to golden perfection, delivering a juicy, flavorful bite every time.

Mains

• Lobster Ravioli with The Ivy Pink Sauce combines delicate lobster-filled pasta with a creamy, tangy pink sauce for an indulgent taste sensation.
• Seafood Spaghetti brimming with clams, mussels, scallops, shrimp, calamari, all tossed in perfectly al dente spaghetti for a vibrant oceanic feast.
• Fried Chicken (Jidori Natural) offers a crispy, spice-kissed crust surrounding moist, flavorful chicken sourced with care.
• Lobster Tagliatelle features tender ribbons of pasta paired with succulent lobster and a luscious pink sauce for a sophisticated plate.
• Fish and Chips brings a classic twist with sea bass, shrimp, scallops, and calamari served alongside crispy fries, onion rings, and refreshing coleslaw.
• Lobster Club Sandwich layers fresh lobster meat with lettuce, tomato, and creamy mayonnaise on artisanal bread, perfect for a light yet luxurious meal.

Desserts

• Chocolate Bomb is a decadent blend of rich chocolate, velvety cream, sugar, and butter, creating a luscious finale to your dining experience.

Drinks and Specials