Name: Nobu Malibu
Address: 22706 Pacific Coast Hwy, Malibu, CA 90265, USA, Malibu, 90265, US
Telephone: (310) 317-9140
Price range: $$$

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Malibu

Nobu Malibu offers a fusion of Japanese and South American flavors, with signature dishes like Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi. The restaurant boasts a modern design with panoramic ocean views, creating a memorable dining experience. However, some reviews mention that the prices are on the higher end, and there can be occasional service inconsistencies.

Nobu Malibu: A Beachfront Culinary Gem in Eastern Malibu California United States 90265 Pacific Coast Highway 22706 Malibucalifornia90265us 

Nestled along the iconic Pacific Coast Highway in Eastern Malibu, Nobu Malibu offers an unforgettable dining experience where exquisite Japanese-Peruvian fusion cuisine meets breathtaking oceanfront views. This celebrated restaurant is a must-visit destination for foodies, trend-conscious travelers, and anyone seeking a memorable meal with an elegant yet relaxed beach vibe.

From the moment you arrive, Nobu Malibu captivates with its stunning beachfront location and modern interior design that blends natural woods with spacious, sunlit rooms. The outdoor patio stretches over the water, perfect for savoring the famous Malibu sunsets while enjoying your meal. The atmosphere is elegant and calm, making it ideal for special occasions, romantic dinners, or simply indulging in world-class sushi near the sea.

 offers a sophisticated blend of Japanese delicacies and California-inspired fare. Signature dishes such as the black cod miso, rock shrimp tempura in a creamy spicy sauce, and the yellowtail sashimi with jalapeño highlight the chef's focus on fresh, high-quality ingredients. The sushi is exceptional, with thoughtfully balanced flavors and artistic presentation. For those craving indulgence, the ribeye with truffle butter and the scallop truffle chips are standout choices. Desserts like the date cake with crème fraîche and the bento box with dark chocolate fondant and matcha ice cream round out the meal beautifully.

Reviews consistently praise Nobu Malibu for its flawless service, impeccable food quality, and stunning ocean views that enhance every dining experience. The restaurant is a favorite for sunset dinners and special occasions. However, some guests mention the smaller portion sizes and the premium price point, suggesting that it's best enjoyed as a treat rather than for everyday dining. Valet parking is available, a welcome convenience in Malibu’s busy area.

How do I make a reservation at Nobu Malibu?

 Reservations can be made by calling the restaurant directly at (310) 317-9140. It's recommended to book well in advance due to high demand.

Does Nobu Malibu offer takeout or delivery?

 Yes, Nobu Malibu offers takeout services. Delivery options may vary; it's best to contact the restaurant for current availability.

Is there parking available at Nobu Malibu?

 Valet parking is available for guests. Self-parking options are limited due to the restaurant's location.

What are the operating hours of Nobu Malibu?

 Nobu Malibu operates from 12:00 PM to 10:00 PM on weekdays and Sundays, and until 11:00 PM on Fridays and Saturdays.

Does Nobu Malibu accommodate dietary restrictions?

 Yes, the restaurant offers gluten-free options and can accommodate various dietary restrictions upon request.

North America

United States

Nobu Malibu, an iconic establishment founded by Iron Chef Nobu Matsuhisa, seamlessly blends traditional Japanese cuisine with California flair. Located on the stunning Pacific Coast Highway, this restaurant offers breathtaking ocean views that enhance the dining experience. The modern beachfront space is designed to reflect the natural beauty of Malibu, creating a serene atmosphere perfect for both casual diners and special occasions. With its rich history and commitment to quality, Nobu Malibu has become a sought-after destination for food enthusiasts and celebrities alike.

The menu at Nobu Malibu features an exquisite selection of dishes that highlight the freshest ingredients and innovative techniques. Signature items include the legendary Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi with Jalapeño. Each dish is crafted with precision, ensuring a memorable dining experience. The restaurant also offers a variety of refreshing cocktails and wines to complement the meal, making it a perfect spot for both casual lunches and elegant dinners.

Black Cod Miso - A tender, sweet fish that melts in your mouth.

Rock Shrimp Tempura - Crispy shrimp served in a creamy, spicy sauce.

Yellowtail Sashimi with Jalapeño - Delicate slices with a subtle kick.

Lobster Tacos - Buttery lobster in a crispy shell.

Situated in Eastern Malibu, Nobu Malibu is surrounded by the stunning natural beauty of the California coastline. The restaurant's beachfront location allows diners to enjoy picturesque views of the Pacific Ocean, especially during sunset. Nearby attractions include the Malibu Pier and the scenic hiking trails of the Santa Monica Mountains, making it an ideal stop for those exploring the area. The vibrant local culture and laid-back atmosphere of Malibu enhance the overall dining experience.

Q: Do I need a reservation? A: Yes, reservations are recommended due to high demand.

Q: Is there outdoor seating? A: Yes, the restaurant features outdoor seating with ocean views.

Q: What are the parking options? A: Valet and paid parking are available.

Q: Is the restaurant family-friendly? A: No, it is more suited for adults.

Whether you're celebrating a special occasion or simply seeking a memorable dining experience, Nobu Malibu promises an extraordinary feast paired with stunning ocean views. Make your reservation today and indulge in the culinary artistry that has made Nobu a global sensation.

Iron Chef Nobu Matsuhisa's Japanese delicacies, plus California fare, in a modern, beachfront space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNub3VXM2xBRRAB&d=17924085&t=1

places/ChIJewC2XzIe6IARgQhofffh6fE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNub3VXM2xBRRAB

[4.3 / 5]

The iconic Nobu Malibu.

While the view, the atmosphere, and service is quite up to par with expectations, it is somewhat hard to justify the rather hefty price. While most of the dishes taste great, the portions are quite small and some tasted just “okay.” That being said, the quality of the dishes and ingredients were undoubtedly great.

While the restaurant may not justify the price tag for “non-special” meal, I think it may be worth it for some special occasion.

Also good to note that they offer valet/parking, while its extremely hard to find a decent parking in Malibu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNHFiZHBBRRAB&d=17924085&t=1

places/ChIJewC2XzIe6IARgQhofffh6fE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNHFiZHBBRRAB

Food is good as always. Good luck getting a reservation, but it can be done if you’re patient on the phone. Their outdoor patio is over the water which is nice, but I definitely feel that the Malibu location is overhyped compared to some of their lesser desired locations. People definitely ripping lines in the toilet stalls between courses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQza1llV2hRRRAB&d=17924085&t=1

places/ChIJewC2XzIe6IARgQhofffh6fE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQza1llV2hRRRAB

Nobu offers an unparalleled dining experience, blending world-class sushi with breathtaking ocean views. From the moment you step in, the elegant ambiance sets the stage for a culinary journey like no other. The sushi is exceptional—each bite of the freshest fish, paired with delicate flavours. With attentive service and a stunning ocean backdrop, Nobu elevates the concept of fine dining to an unforgettable experience. Highly recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzX2N2NzdBRRAB&d=17924085&t=1

places/ChIJewC2XzIe6IARgQhofffh6fE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzX2N2NzdBRRAB

Location is beachside and gorgeous! Walked in with no reservation and was immediately seated. Servers were very friendly and helpful. The food presentation is impeccable. The portions are small bite size. You'll leave feeling satisfied. We had oysters (so fresh and flavourful) Jalapeno Yellowtail Sashimi (delish) the must try-fan faves Rock Shrimp Tempura and Black Cod Miso. For dessert, ordered the Bento Box which was just okay. Definitely a great experience and relaxing atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQza1lfa093EAE&d=17924085&t=1

places/ChIJewC2XzIe6IARgQhofffh6fE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQza1lfa093EAE

There’s a reason Nobu Malibu is one of those places everyone longs to dine at—especially during sunset hour. As the sun begins to dip, casting an orange-pink glow over the Pacific, waves gently hit the beach beneath you, and you're perched on the edge. Arriving around 6:30 p.m. was strategic—just in time to catch the famous Malibu sunset. The interior is clean and spacious, with natural woods that mirror the relaxed elegance of the beach.

I started with edamame—a choice that in hindsight felt like stretching before a marathon. Next, the yellowtail sashimi with jalapeño arrived, each slice so delicate and pristine with a subtle kick of jalapeño. The crispy rice with spicy tuna followed, and this version nailed it: crispy, golden rice topped with fresh, spicy tuna. The seared toro with truffle teriyaki had promise, but it missed the mark. The toro itself was rich and delicious, just as you'd hope, but the truffle teriyaki was overwhelming, throwing the balance way off—honestly, I’d skip it. The lobster tacos, on the other hand, were a treat. Buttery, tender lobster tucked into a crispy shell, with each bite offering a fresh hint of the sea.

Then came the larger dishes. The rock shrimp tempura, served in a creamy, spicy sauce, ticked every box on the checklist. There’s the legendary black cod with miso—a staple and classic, was as tender and sweet as expected, it’s practically dessert in itself. The ribeye with truffle butter sauce was tender and flavorful, with the irresistible richness of the truffle butter – it’s no wonder this dish became an instant favorite. The scallop truffle chips were an unexpected favorite. Each scallop was delicately seared atop a crisp chip that delivered an ideal crunch-to-softness ratio.

Finally, dessert, and at Nobu, it’s practically mandatory. The date cake with crème fraîche and japanese whiskey was sweet and comforting, the dates lending a caramel-like depth. But the real gem was the bento box, featuring dark chocolate fondant and matcha ice cream—an exquisite duo.

Drinks deserve a quick mention—cucumber mint lemonade, summer dragon, and the malibu cocktail were all refreshing, though the food certainly took center stage. The cocktails were good, but perhaps not the upper-echelon mixology level one might expect.

The service was flawless. Attentive, timely and thoughtful. Nobu Malibu is a well-choreographed experience that pairs stunning scenery with an extraordinary feast. From its top-tier sushi to those gorgeous ocean views, this spot earns every bit of its reputation as a place that’ll keep drawing you back.

Dine at Nobu Malibu: Luxury Sushi with Ocean Views

Nobu Malibu, established in October 1999, is a beachfront restaurant offering a fusion of Japanese and South American flavors.

Nobu Malibu: A Coastal Culinary Icon With A Rich History 

Nestled along the breathtaking Pacific Coast Highway, Nobu Malibu stands as a shining beacon of upscale dining, seamlessly blending Japanese and Peruvian culinary traditions. Since its inception, this flagship Nobu restaurant has captivated food lovers and trend-conscious travelers alike, offering not only exquisite cuisine but also panoramic ocean views that elevate every dining experience.

Opened in 2004, Nobu Malibu quickly established itself as a premier dining destination within the scenic Malibu area. The restaurant’s unique fusion of Japanese and Peruvian flavors distinguished it from the outset, making it a must-visit spot for both locals and visitors. Its beachfront location along the Pacific Coast Highway added an irresistible charm, combining world-class cuisine with spectacular natural beauty.

In 2010, Nobu Malibu underwent a significant renovation that further enhanced its oceanfront dining experience. This update embraced natural wood tones and spacious design, echoing the relaxed yet elegant beach vibe that patrons cherish. Five years later, in 2015, the restaurant debuted its now-iconic Sashimi Tacos — a creative dish that quickly gained widespread acclaim for its inventive fusion of textures and flavors.

 Nobu Malibu’s Sashimi Tacos combine fresh, delicate fish with a crisp shell and subtle spice, embodying the restaurant’s commitment to culinary creativity and quality.

By 2020, Nobu Malibu expanded its menu to embrace even more Peruvian-inspired dishes, reflecting the dynamic evolution of its culinary identity. This expansion ensured that diners could enjoy a broader array of flavors, from traditional Japanese sushi to vibrant Peruvian spices, all served with the freshest, highest-quality ingredients sourced to complement the coastal setting.

Celebrating its 19th anniversary in 2023, Nobu Malibu has solidified its status as a culinary landmark along California’s coast. Its reputation is built not only on innovative dishes and impeccable service but also on an atmosphere that perfectly captures Malibu’s laid-back luxury. Whether enjoying sushi at sunset or savoring the bold new Peruvian additions, guests are treated to an unforgettable dining journey.

Why Nobu Malibu Remains a Top Destination 

Offering an immersive oceanfront setting, expertly crafted menu, and impeccable hospitality, Nobu Malibu attracts foodies, celebrities, and travelers seeking a sophisticated yet approachable dining experience. The restaurant’s fusion of Japanese and Peruvian cuisine, combined with its stunning Pacific Coast views, creates a truly unique destination that continues to captivate guests year after year.

 - Nobu Malibu officially opened, establishing itself as a Malibu fine dining destination.

 - Refreshed interiors enhanced the stunning oceanfront dining atmosphere.

 - The introduction of Sashimi Tacos won widespread praise and became a fan favorite.

 - Added more Peruvian-inspired dishes, broadening its culinary offerings.

 - Celebrated 19 years as an iconic Malibu culinary landmark.

Parking Options

Payment Options

Nobu Malibu is a culinary haven along the Pacific Coast Highway, offering a fusion of modern Japanese cuisine and California fare in a stunning beachfront setting. Signature dishes like Yellowtail Jalapeño and Miso Black Cod highlight the artistry of Iron Chef Nobu Matsuhisa, making it a must-visit destination for food enthusiasts.

Nobu Malibu

Outdoor Seating

Valet Parking

Takeout

Delivery

Nobu Malibu offers a unique dining experience with Iron Chef Nobu Matsuhisa's Japanese delicacies and California fare in a stunning beachfront setting. Enjoy signature dishes like Yellowtail Jalapeño and Miso Black Cod while taking in breathtaking ocean views.

Experience a fusion of Japanese and South American flavors with signature dishes like Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi.

Spicy Miso Chips - Tuna* or Scallop*

Fresh Oysters* with Nobu Sauces

Yellowtail Jalapeno*

Bigeye and Bluefin Toro Tartare*

Seafood Ceviche*

Lobster Ceviche on Limestone Lettuce (2 pieces)

Black Cod with Miso

Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu

Yellowtail Sashimi with Jalapeno

Ribeye with Yuzu Butter Truffle Sauce

Heirloom Tomato New Style

Kobe Beef with Crispy Shiitake Mushrooms

Crispy Rice with Spicy Tuna

Rock Shrimp Tempura with Creamy Spicy Sauce

Shishito Peppers with Sea Salt

Crispy Okra with Garlic Ponzu

Grilled Shishito Peppers

Roasted Baby Corn

Miso Soup with Tofu

Mushroom Soup

Spicy Seafood Soup

Crispy Rice Soup

Albacore*

Tuna*

Bluefin Toro*

Fluke*

Japanese Eel*

Japanese Snapper*

Kampachi*

Saba*

Octopus*

Salmon*

Ikura*

Uni*

Shrimp*

Sweet Shrimp*

Scallop*

Snow Crab

Tamago*

Yellowtail*

Nobu Malibu Menu

Nestled along the stunning Pacific Coast Highway in Malibu, the iconic Nobu Malibu invites diners to indulge in a culinary experience unlike any other. Here, the menu is a delightful fusion of Japanese and Peruvian influences, showcasing carefully curated dishes that celebrate fresh, high-quality ingredients. Whether you’re enjoying a meal with ocean views or a cozy dinner indoors, the vibrant flavors and artistic presentations promise to leave a lasting impression.

Begin your culinary journey with an array of starters that set the tone for an unforgettable meal. Here are a few highlights from the menu:

: Sashimi-grade fish nestled in a taco shell with avocado, cilantro, and a squeeze of lime.

: Fresh yellowtail paired with a subtle kick from jalapeño, served with cilantro and lime.

: A delightfully spicy whitefish dish, dressed in yuzu and cilantro.

The main course offerings at Nobu Malibu are a testament to the chef's dedication to flavor and presentation. Each dish embodies a perfect balance of taste, texture, and visual appeal:

: Tender black cod glazed with sweet miso, a signature dish that is simply unforgettable.

: Crispy rock shrimp enveloped in a creamy, spicy sauce, perfect for those craving a kick.

: Succulent wagyu beef served in a taco shell, a must-try for taco lovers.

Complete your meal with an array of decadent desserts that are as delightful to the palate as they are to the eyes:

: A beautifully presented dessert featuring dark chocolate fondant paired with imperial matcha.

: A rich chocolate-filled spring roll served with mixed berries and banana.

: A smooth and creamy dessert featuring vanilla, citrus, and white chocolate.

Complement your meal with our invigorating drink selections, designed to refresh and elevate your dining experience:

: A refreshing blend of cucumber and mint to cool you down.

: A vibrant cocktail that invigorates the senses.

: A tropical delight that showcases the flavors of Malibu.

At Nobu Malibu, the specials frequently change, reflecting the freshest ingredients available. Be sure to ask your server about today’s featured dishes for a unique experience that showcases Nobu’s culinary mastery.

Discover Nobu Malibu, a culinary gem on Pacific Coast Hwy, offering breathtaking ocean views and exquisite Japanese cuisine. Reserve your table today!

Nobu Malibu: Luxury Dining with Ocean Views

Los Angeles County

A multi-course tasting menu crafted by Chef Nobu Matsuhisa, offering a selection of the restaurant's finest dishes.

Omakase Menu

A curated selection of signature dishes, providing a comprehensive Nobu dining experience.

Taste of Nobu

 is an iconic oceanfront restaurant located at 22706 Pacific Coast Highway in Eastern Malibu, California. Revered for its masterful blend of Japanese culinary artistry and California coastal vibes, Nobu offers an extraordinary dining setting where guests indulge in exquisite dishes while soaking in breathtaking panoramic views of the Pacific Ocean from nearly every seat.

The culinary journey at Nobu Malibu is highlighted by world-class sushi and Japanese delicacies crafted by Iron Chef Nobu Matsuhisa, paired with fresh California fare. Signature dishes such as the legendary black cod with miso, rock shrimp tempura in creamy spicy sauce, jalapeño yellowtail sashimi, crispy rice topped with spicy tuna, lobster tacos, and scallop truffle chips offer a harmonious balance of traditional and innovative flavors. Guests rave about the meticulous presentation and freshness of every bite, while the dessert menu, featuring options like the dark chocolate fondant and matcha ice cream bento box, adds a sweet finale.

 are thoughtfully included, ensuring a delightful experience for all palates. Whether it’s breakfast, brunch, lunch, or dinner, Nobu Malibu serves an extensive menu complemented by refined cocktails like the cucumber mint lemonade and Malibu cocktail, adding to the vibrant yet relaxed beachside ambiance.

Nobu Malibu Menu Overview.

Starters

Mains

Desserts

Drinks

Specials

Malibu Farm Pier Cafe