Blueys Santa Monica menu overview A culinary journey awaits at Blueys Santa Monica, where Australian-inspired breakfast and lunch dishes come alive with fresh, vibrant ingredients and bold flavors. Nestled at 1814 Berkeley Street, this cozy café captures the essence of laid-back beach vibes while delivering an exceptional dining experience. Whether you're craving wholesome mains, indulgent desserts, or refreshing drinks, Blueys offers an enticing menu designed to satisfy foodies, brunch lovers, and health-conscious diners alike.

Start your day with Blueys' signature breakfasts that blend traditional favorites with inventive twists. From the hearty Breakfast Burrito packed with scrambled eggs, spicy chorizo, tater tots, jalapeños, Oaxacan cheese, green onions, and salsa, to the perfectly balanced Fried Egg Sandwich featuring fried egg, sourdough bread, creamy avocado, cheddar cheese, and house-made aioli, each dish is designed to delight. Vegetarians will appreciate the Avocado Toast adorned with smashed avocado, heirloom tomatoes, radish, microgreens, and a zest of lemon on toasted sourdough.

Mains to savor at Blueys Santa Monica

For a nourishing and flavorful lunch, dive into the diverse mains selection. The Bondi Breakfast offers scrambled eggs with sautéed mushrooms and spinach, grilled tomatoes, all served on sourdough bread. Health-conscious diners will love the Caveman Bowl, which combines cauliflower rice, grilled chicken, avocado, sautéed kale and mushrooms, finished with house-made chimichurri. The Rainbow Bowl is a vibrant mix of quinoa, roasted sweet potatoes, Brussels sprouts, avocado, sautéed kale, and tahini dressing — a feast of textures and colors. Seafood fans can enjoy the Whirley Bowl, featuring grilled salmon, cauliflower rice, avocado, sautéed greens, mushrooms, yogurt tartar, and pineapple salsa.

Sandwich lovers will find the Skirt Steak Sandwich irresistible, with grilled steak, sourdough, arugula, pickled onions, and house-made aioli. The Chicken Sandwich combines grilled chicken breast, avocado, arugula, and aioli for a satisfying bite. Not to be missed are the Sweet Halloumi Tartine and Sweet Halloumi Toast, both showcasing grilled halloumi, avocado, honey, lemon zest, and pistachio dukkah atop crispy sourdough.

Delicious desserts and refreshing drinks

End your meal on a sweet note with the much-acclaimed Sweet Squash Pancakes. These fluffy pancakes blend butternut squash, flour, eggs, and milk, drizzled with maple syrup and topped with fresh berries and granola — a perfect harmony of sweet and savory flavors. For a refreshing complement, sip on Blueys’ house kombucha, a vibrant, sparkling fermented tea that revitalizes the palate.

Blueys specials and fan favorites

Breakfast Burrito – A hearty morning staple bursting with scrambled eggs, chorizo, tater tots, jalapeños, Oaxacan cheese, green onions, and salsa.
Sweet Squash Pancakes – Light and fluffy pancakes made with butternut squash, topped with maple syrup, fresh berries, and crunchy granola for a delightful finish.
Whirley Bowl – A nutrient-packed bowl with grilled salmon, cauliflower rice, avocado, sautéed kale and mushrooms, accented by yogurt tartar and pineapple salsa.

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