Gracias Madre menu highlights

Nestled in the vibrant heart of West Hollywood, Gracias Madre offers an exquisite plant-based dining experience that redefines traditional Mexican cuisine. Their menu is a celebration of organic, non-GMO ingredients carefully sourced from local and regenerative farmers, ensuring each dish bursts with fresh, wholesome flavors.

starters to awaken your palate

Begin your meal with a selection of vibrant starters that fuse classic Mexican tastes with innovative vegan twists. The Queso Fundido features housemade cashew cheese complemented by jalapeño, tomatoes, and fresh pico de gallo, served alongside crunchy corn tortilla chips. For a creamy, zesty option, the Guacamole & Chips blends ripe avocado, jalapeño, red onion, cilantro, and lime.

Chorizo Empanadas: Soy chorizo with zucchini, onion, bell pepper, cilantro, salsa chipotle, purple cabbage slaw, and guacamole.
Esquites: Roasted sweet corn with chipotle aioli, cashew mozzarella, onion, cilantro, brazil nut cotija, and a touch of aleppo pepper.
Ceviche de 'Jaiba': Hearts of palm marinated in aguachile, served with avocado mousse and fresh cilantro.
Coliflor: Deep fried cauliflower with cashew nacho cheese, pea shoots, pepitas, lemon, and aleppo pepper.

mains packed with flavor and texture

Gracias Madre’s mains deliver satisfying, creative dishes that showcase the best of vegan Mexican fare. The Oaxaca Bowl is a hearty blend of soy chorizo, cabbage, corn, chipotle beans, Mexican rice, romaine, guacamole, and tortilla strips, topped with ginger cilantro crema and a sprinkle of aleppo pepper. For a flavorful burger option, the Madre Burger features a roasted mushroom and black bean patty with cashew nacho cheese, balsamic poblano onion, arugula, grilled pineapple, and chipotle aioli, served on a potato brioche bun with a fresh arugula side salad.

Tacos del Mar: Plant-based SeaCo Catch Fÿsh with ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, and beans.
Tacos Ahogados: Jackfruit birria with mozzarella cheese, corn tortillas, cashew crema, salsa guajillo, cabbage, onion, and cilantro.
Nachos: A loaded platter with soy chorizo, cauliflower, pico de gallo, beans, cashew nacho cheese, guacamole, cashew crema, cilantro, and aleppo pepper.

desserts to satisfy your sweet tooth

End your meal on a high note with Gracias Madre’s delicious vegan desserts, each crafted to delight and comfort. The churros come dusted with cinnamon sugar, accompanied by dulce de leche and vanilla gelato. For chocolate lovers, the warm olive oil chocolate cake served with vanilla ice cream and chocolate chips offers a rich, indulgent treat.

Seasonal Fruit Galette: Made with seasonal gelato for a fresh finish.
Chocolate Brownie: Served with seasonal fruit and whipped coconut cream.
Seasonal Cheesecake: Featuring farmer's market fruit, cashew cheesecake, oatmeal & pecan crust, and whipped coconut cream.
Tres Leches Cake: Almond, oat & coconut milks soaked vanilla sponge cake with whipped coconut cream and poppy seeds.
Gelato: Oat milk based flavors sourced from Gelato Festival for a creamy vegan delight.

refreshing drinks and specials

Gracias Madre boasts an impressive range of handcrafted cocktails with a spotlight on tequila and mezcal, perfect for pairing with any menu item or enjoying on their charming patio. Their happy hour offers enticing deals featuring spicy margaritas and $7 bites like nachos and jackfruit sliders, ideal for social gatherings or casual evenings.

Whether you're a committed vegan, a curious foodie, or simply someone craving authentic flavors made with care and creativity, Gracias Madre's menu promises a memorable culinary journey through plant-based Mexican cuisine.

4.6

Mexican, Vegan, Organic

8905 Melrose Ave, West Hollywood, CA 90069, USA

(323) 978-2170

Open Now - Closing 9:00 PM

Monday

11:00–21:00

Tuesday

11:00–21:00

Wednesday

11:00–21:00

Thursday