Overview of the menu
At Rosalynn Supper Club, located in the vibrant heart of Los Angeles, the culinary philosophy revolves around an eclectic fusion of Peruvian, South American, and Californian cuisines. The menu is a carefully curated tasting experience that emphasizes fresh, seasonal ingredients and innovative techniques, inviting guests to explore a diverse selection of starters, main courses, and desserts. Each dish reflects a commitment to quality and creativity, making every meal a memorable occasion.
Signature dishes
- Aceitunas - Marinated spicy Peruvian olives served with eggplant puree, cancha corn, and turmeric flatbread.
- Chaufa Paella - A Peruvian fried rice paella-style dish featuring pancetta, la chang sausage, prawns, and cilantro.
- Anticucho Bife Ancho - A 25oz bone-in, 28-day dry-aged wood-grilled ribeye served with sesame huacatay sauce.
- Causa Jar - An eggplant terrine with potato mousse, avocado, and botija olive aioli.
- Diver Scallop - Served with wasabi pea, crispy quinoa, yuzu kosho, and arugula salad.
Beverages and pairings
Rosalynn Supper Club offers an impressive selection of beverages to complement each dish. From expertly crafted cocktails to an extensive wine list, the drink menu is designed to enhance the dining experience. Signature cocktails such as the Pisco Sour and a variety of South American wines are perfect pairings for the vibrant flavors of the menu.
Dietary options
The menu at Rosalynn Supper Club caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. Dishes are thoughtfully prepared to accommodate allergens, ensuring that all guests can enjoy a delightful dining experience.
Chef recommendations
Head Chef Jasper recommends the Seafood Chaufa Paella for its rich flavors and fresh seafood, along with the Costillas, which features slow-cooked barbecue short ribs. These dishes highlight the restaurant's commitment to quality and seasonal ingredients.
Experience the menu
Join us at Rosalynn Supper Club in Los Angeles for an unforgettable dining experience that celebrates the best of Peruvian and Californian cuisine. Reserve your table today and indulge in a culinary adventure that will delight your senses.
