Overview of the Menu
Located at 3193 Glendale Blvd, Los Angeles, Spina is a cozy Italian restaurant that specializes in handmade pasta and fresh ingredients. The culinary philosophy here revolves around authenticity, focusing on traditional Italian recipes while incorporating a modern twist. With a menu that reads like a pasta enthusiast's dream journal, diners can expect a delightful experience that celebrates the essence of Italian cooking.
Signature Dishes
- Cacio e Pepe: A classic dish featuring spaghetti, pecorino romano, and black pepper, priced at $22.
- Ravioli Verdi di Spinaci e Ricotta: Delicate spinach and ricotta-filled ravioli in sage-infused butter, priced at $24.
- Linguine Lobster: A luxurious dish featuring linguine, lobster, and tomato sauce, priced at $28.
- Pappardelle al Ragu d'Agnello: Rich pappardelle served with lamb ragu, priced at $26.
Beverages and Pairings
Spina offers an extensive wine list that beautifully complements its menu. Guests can enjoy a selection of Italian wines, including robust reds and crisp whites, ideal for pairing with pasta dishes. The mixology is equally impressive, featuring cocktails like the refreshing Aperol Spritz, which pairs perfectly with the rich flavors of the ravioli.
Dietary Options
Spina accommodates various dietary preferences, offering vegetarian and gluten-free options. Many dishes can be customized to meet specific dietary needs, ensuring that everyone can enjoy a delightful meal.
Chef Recommendations
For a seasonal highlight, the octopus starter has received rave reviews, showcasing the chef's ability to elevate simple ingredients into extraordinary dishes. The ravioli and cacio e pepe are also must-tries, embodying the restaurant's commitment to quality and flavor.
Experience the Menu
Join us at Spina in Los Angeles for a memorable dining experience that celebrates the richness of Italian cuisine. Whether you're a pasta lover or simply looking for a cozy spot to enjoy a meal, Spina is the perfect destination.
