Natalie Peruvian Seafood Restaurant Menu Overview

Natalie Peruvian Seafood Restaurant, located in Los Angeles, CA, offers a vibrant culinary experience rooted in traditional Peruvian flavors. This cozy eatery emphasizes fresh seafood and authentic Latin American dishes, drawing inspiration from the rich culinary heritage of Peru. With a focus on quality ingredients and bold flavors, Natalie’s aims to provide a memorable dining experience that reflects the warmth and hospitality of Peruvian culture.

Signature Dishes

• Ceviche Mixto: A refreshing mix of fresh fish and seafood marinated in lime juice, served with onions and cilantro.
• Lomo Saltado: A classic Peruvian stir-fry of marinated beef, onions, and tomatoes, served with rice and fries.
• Chaufa de Camarones: Shrimp fried rice, flavored with soy sauce and vegetables, a delightful fusion of Peruvian and Asian cuisines.
• Pulpo a la Parrilla: Grilled octopus seasoned with Peruvian spices, served with a side of potatoes.
• Salgado de Pollo: A savory chicken dish, often praised for its flavor and tenderness.
• Tallarines con Mariscos: Noodles tossed with a variety of seafood in a rich sauce, showcasing the restaurant's seafood focus.

Beverages and Pairings

Natalie Peruvian Seafood Restaurant offers a selection of beverages that complement its dishes perfectly. Guests can enjoy traditional Peruvian drinks such as Chicha Morada, a refreshing purple corn beverage, or Pisco Sour, a classic cocktail made with Pisco, lime juice, and egg white. Wine pairings are available to enhance the dining experience, with recommendations for light whites to accompany seafood dishes.

Dietary Options

The menu at Natalie’s caters to various dietary needs. Vegetarian and gluten-free options are available, ensuring that all guests can find something to enjoy. The staff is knowledgeable about allergens and can assist diners in making informed choices based on their dietary restrictions.

Chef Recommendations

For a true taste of Peru, the chef recommends trying the Ceviche Mixto as a starter, followed by the Lomo Saltado for a hearty main course. Seasonal highlights include dishes featuring fresh, local seafood, which are often celebrated for their quality and flavor. Staff picks frequently include the Pulpo a la Parrilla, known for its tender texture and smoky flavor.

Experience the Menu at Natalie Peruvian Seafood Restaurant

Experience the vibrant flavors of Peru at Natalie Peruvian Seafood Restaurant in Los Angeles, CA. With a menu that showcases the best of Peruvian cuisine, from fresh seafood to traditional dishes, there’s something for everyone. Whether you're looking for a casual meal or a special night out, Natalie’s offers a welcoming atmosphere and exceptional service. Visit us today to indulge in an unforgettable culinary journey!