Shirley Brasserie Menu Overview
Shirley Brasserie, a French-American restaurant located in Los Angeles, CA, offers a culinary experience that blends classic French techniques with American flavors. The brasserie is situated within the historic Roosevelt Hotel, providing a unique ambiance that enhances its dining offerings. The focus is on using fresh, high-quality ingredients to create dishes that are both comforting and sophisticated, appealing to a diverse clientele seeking an exceptional dining experience.
Signature Dishes
- Lax Rillettes: A flavorful spread made from salmon, perfect as a starter.
- Half Chicken: Cooked to perfection, though noted for being heavily seasoned.
- New York Steak: A prime cut, though some reviews mention it can be overly seasoned and chewy.
- Snails: A classic French dish, praised for its authenticity and flavor.
- Boeuf Bourguignon: A rich and hearty beef stew, served with creamy mashed potatoes.
- Chocolate Mousse: A delightful dessert that has received positive feedback for its texture and taste.
Beverages and Pairings
Shirley Brasserie features a curated selection of wines and cocktails to complement its menu. Signature cocktails include a unique glögg cocktail, though some guests have found it less favorable. The wine list is extensive, offering pairings that enhance the flavors of both the appetizers and main courses. Guests can enjoy cocktails in the historic lobby of the Roosevelt Hotel or at their tables, providing a luxurious drinking experience.
Dietary Options
Shirley Brasserie accommodates various dietary preferences, including vegetarian and gluten-free options. While the menu primarily features meat and seafood dishes, there are choices available for those with specific dietary needs. The staff is knowledgeable and can assist in selecting dishes that align with dietary restrictions or preferences.
Chef Recommendations
Seasonal highlights at Shirley Brasserie include dishes that showcase the freshest ingredients available. The chef often emphasizes the use of local produce and proteins, ensuring that each dish is not only delicious but also reflective of the current season. Staff picks often include the Boeuf Bourguignon and Snails, praised for their authenticity and flavor.
Experience the Menu at Shirley Brasserie
Dining at Shirley Brasserie is more than just a meal; it’s an experience set in a beautifully designed space within the Roosevelt Hotel. With a focus on French-American cuisine, guests can expect a menu filled with rich flavors and expertly crafted dishes. Whether you’re visiting for a special occasion or a casual meal, Shirley Brasserie promises a memorable dining experience. Make your reservation today to explore the culinary delights that await!
