Yess Menu Overview
Yess, a contemporary Japanese restaurant located in Los Angeles, CA, offers a unique culinary experience that emphasizes seasonal ingredients and authentic techniques. The restaurant is helmed by a talented Japanese chef who draws inspiration from traditional Japanese aesthetics while incorporating modern cooking methods. With a focus on fresh seafood and a menu that alternates between omakase and à la carte options, Yess invites diners to explore the delicate flavors and textures of Japanese cuisine in a beautifully designed space.
Signature Dishes
- Sashimi: Kampachi Yellowtail served with kumquat, green onion, shiso, sesame, daikon, and house ponzu.
- Tofu Hiyayakko: Silken Meiji tofu topped with a homemade salsa macha, a flavorful blend of chilies, nuts, and garlic.
- Mussel, Pea & Smoked Black Cod Chowder: A chowder featuring Salt Spring mussels, English peas, and smoked black cod.
- Roasted Spring Lamb: Tender lamb served with roasted beets, new season onion, sugar snap peas, and Weiser Farm spinach.
- Grilled Rockfish: Crispy-skinned Vermillion rockfish accompanied by little neck clams and a Japanese broccoli green sauce.
- Kakigori: Shaved ice desserts, including Yuzu & Sake and Strawberry, featuring seasonal fruits and sweet toppings.
Beverages and Pairings
Yess offers a curated selection of beverages that complement its menu. Guests can enjoy a variety of Japanese sake and craft cocktails designed to enhance the dining experience. The drink menu features seasonal ingredients and innovative mixology techniques, ensuring a perfect pairing with each dish.
Dietary Options
Yess is attentive to dietary needs, offering vegetarian and gluten-free options. The menu includes dishes that cater to various dietary restrictions, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable and can provide information on allergens and ingredient substitutions upon request.
Chef Recommendations
Seasonal highlights at Yess include the fresh sashimi and the ever-popular grilled rockfish, both showcasing the chef's commitment to quality ingredients. The staff recommends trying the roasted spring lamb for its tenderness and flavor, as well as the kakigori desserts for a refreshing finish to the meal. Each dish reflects the chef's expertise and passion for Japanese cuisine.
Experience the Menu at Yess
To fully appreciate the culinary artistry at Yess, make a reservation to experience the seasonal menu that highlights the best of Japanese flavors. Whether you opt for the omakase experience or choose from the à la carte offerings, each visit promises a delightful journey through the rich traditions of Japanese cooking. Explore the unique dishes and enjoy the inviting atmosphere at Yess in Los Angeles, CA.
