Chez Noir Menu Overview Carmel-By-The-Sea's culinary scene finds a remarkable gem in Chez Noir, a Michelin-starred restaurant that excels in crafting an intimate and sophisticated dining experience. Nestled on San Carlos Street, this establishment embraces the natural beauty of its coastal surroundings while delivering a menu that highlights the seasonality of ingredients sourced from the Monterey Peninsula. With an ethos rooted in creativity and freshness, Chez Noir invites diners to indulge in a thoughtfully curated four-course menu that changes frequently, ensuring a unique culinary adventure with every visit.
Signature Dishes
- Abalone Skewers – Featuring local abalone grilled on bay laurel skewers, served with abalone liver butter and lemon slices, this starter harmonizes coastal flavors with elegance.
- Agnolotti – This main course combines sweet corn, Boba Farms zucchinis, zucchini blossoms, and bolete mushrooms to deliver a delightful explosion of seasonal flavors.
- Santa Barbara Hamachi Crudo – A fresh and vibrant dish featuring Santa Barbara hamachi, heirloom cucumbers, and nectarines, perfectly highlighting the beauty of local seafood.
Beverages and Pairings
At Chez Noir, the beverage offerings are as carefully curated as the menu. An extensive wine list features both new world and old world selections, designed to complement the rich flavors of each dish. The cocktails are inventive, showcasing seasonal ingredients that mirror the creativity found in the kitchen. Whether you prefer a classic pairing or something new and exciting, the knowledgeable staff is ready to assist in selecting the perfect drink to enhance your meal.
Dietary Options
- Vegetarian options available throughout the menu.
- Gluten-free choices upon request.
- Allergen-friendly dishes tailored to individual needs.
Chef’s Recommendations
Chef Jonny Black’s culinary philosophy shines through with seasonal highlights and unique specialties. With a keen eye for what’s freshest, he crafts dishes that not only taste incredible but also tell a story. The signature Mille-Feuille, featuring dark chocolate, hazelnut cream, and raspberries, is a must-try dessert that perfectly encapsulates the restaurant's attention to detail and flavor.
Experience the Menu
For those looking to experience the vibrant flavors of Carmel-By-The-Sea, Chez Noir is a destination not to be missed. Whether celebrating a special occasion or simply indulging in an extraordinary meal, the welcoming atmosphere and attentive service create a memorable dining experience. Visit the website for more details on the latest menu and to secure your reservation for an unforgettable evening.
FAQs
- Q: Is a reservation necessary? A: While walk-ins are welcome, making a reservation is recommended to ensure you secure a table.
- Q: Are dietary restrictions accommodated? A: Yes, Chez Noir offers several vegetarian, gluten-free, and allergen-friendly options.
- Q: What is the dress code? A: Smart casual attire is encouraged to match the refined dining experience.
