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Monterey

Montrio Bistro in Monterey, CA, is highly praised for its creative New American cuisine, attentive service, and elegant ambiance. The restaurant's commitment to sustainability and use of local ingredients are also frequently highlighted.

Montrio Bistro: A Culinary Gem on Calle Principal in Monterey California USA 

Nestled in the heart of Monterey on the vibrant Calle Principal, Montrio Bistro stands out as a beacon of inventive New American cuisine. Housed in a charmingly converted firehouse, this restaurant offers more than just a meal — it delivers an experience that is both elegant and inviting. Visitors consistently praise Montrio for its artistic approach to classic dishes, paired with a thoughtfully curated wine list that complements every bite.

The Montrio Experience: Flavors and Atmosphere

From the moment you walk through the doors, Montrio Bistro exudes a warm and welcoming vibe. The tall windows bathe the space in soft, natural light, highlighting crisp white tablecloths and cozy banquettes that set the tone for a memorable dining experience. Diners rave about the exquisite seafood dishes, such as the bold and piquant Cioppino, which perfectly captures the essence of Monterey Bay's ocean bounty. The surf and turf options are equally celebrated, especially when enhanced by Montrio’s signature bernaise sauce.

 are at the core of Montrio’s philosophy, ensuring that every ingredient supports local farmers and the environment. This commitment not only enhances the fresh flavors but also appeals to eco-conscious food lovers and digital nomads seeking authentic, responsible dining options.

Montrio’s menu dazzles with a variety of dishes that artfully blend traditional and modern American flavors. Starters like the Montrio Mixed Green Salad with crisp lettuces, seasoned pistachios, and dried fruits set the stage for an exceptional meal. The highly recommended crab cakes are a must-try, praised for their delicate balance and tender texture. For mains, the tender duck breast with seasonal vegetables and the seared scallops with artichoke and grana padano notes stand out as fan favorites. End your meal on a sweet note with the flourless chocolate cake or the silky crème brûlée — desserts that promise to delight.

What are the operating hours of Montrio Bistro?

 Montrio Bistro operates from Sunday to Thursday, 5:00 PM to 9:00 PM, and Friday to Saturday, 5:00 PM to 10:00 PM.

 Yes, reservations are accepted and recommended to secure a table.

 Yes, the restaurant is family-friendly and provides crayons and paper for kids, and they might receive a balloon on the way out.

Does Montrio Bistro offer outdoor seating?

 Yes, the restaurant is wheelchair accessible.

What Makes Montrio a Must-Visit Spot in Monterey

Montrio Bistro combines the charm of Monterey’s heritage with a modern culinary twist, making it a perfect stop for travelers, foodies, and locals alike. The attentive and friendly service, epitomized by staff who go the extra mile to create special moments, adds to the overall positive sentiment that this establishment enjoys in the community. Whether you’re celebrating a special occasion or simply enjoying a night out, Montrio offers an atmosphere that balances elegance with warmth.

Ask the general manager for a wine recommendation to perfectly pair with your meal — guests consistently praise this thoughtful touch.

Outdoor seating perfect for sunny Monterey days.

Accepts major credit and debit cards as well as NFC payments.

Pet-friendly outdoor area where your dog can join you.

North America

United States

Nestled in the heart of Monterey, California, Montrio is a culinary gem that beautifully blends modern American cuisine with a touch of coastal charm. Located at 414 Calle Principal, this elegant bistro occupies a historic building that once served as a firehouse, offering a unique ambiance that invites both locals and travelers to indulge in an unforgettable dining experience. With its tall windows allowing soft, diffused light to pour in, the atmosphere is both welcoming and sophisticated, making it the perfect spot for a romantic dinner or a celebratory gathering.

Montrio's menu is a delightful exploration of flavors, featuring standout dishes that showcase the best of local ingredients. One must-try is the **Cioppino**, a hearty seafood stew brimming with fresh fish and shellfish, all swimming in a rich, aromatic broth that captures the essence of the ocean. Each spoonful is a reminder of Monterey's maritime heritage, making it a favorite among seafood lovers. Another highlight is the **Seared Scallops**, perfectly charred on the outside while remaining tender and succulent within. Served atop a bed of creamy risotto, this dish is a testament to the chef's skill and creativity.

  
- **Lobster Bisque**: A rich, velvety soup garnished with an edible ginkgo leaf, offering a complex flavor profile of lobster, tomato, and smoky paprika.
- **Duck Breast**: Tender and flavorful, served with seasonal vegetables that perfectly complement the dish.

  
- **Flourless Chocolate Cake**: Rich and decadent, a perfect end to your meal.
- **Crème Brûlée**: A classic dessert with a perfectly caramelized top, offering a delightful contrast to the creamy custard beneath.

Situated in the vibrant downtown area of Monterey, Montrio is conveniently located near several attractions that enhance your visit. Just a short stroll away, you can explore the historic Cannery Row, famous for its scenic waterfront and charming shops. The nearby Monterey Bay Aquarium offers an immersive experience into marine life, making it a great stop for families and ocean enthusiasts alike. After your meal, take a leisurely walk along the coastal trail to soak in the breathtaking views of the Pacific Ocean.

  
Montrio is renowned for its inventive New American cuisine, particularly its seafood dishes and warm, inviting atmosphere.

  
Yes, Montrio offers outdoor seating, allowing guests to enjoy their meals in the fresh coastal air.

  
Yes, reservations are recommended, especially during peak dining hours.

Whether you’re a local or a visitor, Montrio promises an exceptional dining experience that celebrates the flavors of Monterey. With its inviting atmosphere, exquisite dishes, and attentive service, it’s a destination you won’t want to miss. Book your table today and embark on a culinary journey that will leave you craving more.

Inventive New American cuisine & a carefully curated wine list served in a converted firehouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB

From the moment we walked in and were greeted by a friendly smiling hostess, our entire experience was extraordinary. We came to this area to celebrate our granddaughters 16th birthday and our absolutely adorable server, Bridgette, made it a fabulous occasion. We all had the Montrio Mixed Green salad which was perfect. Crisp lettuces, seasoned pistachios a few dried fruits (maybe cherries or crans) and just the right amount of dressing. My husband and I tried the surf and turf which was spot on. We both loved the bernaise sauce. Our granddaughter had the Cioppino and also thoroughly enjoyed it. We had an incredible white wine with our meal, one which the GM recommended. WOW!! We shared desserts having the flourless chocolate cake and the crème brûlée. Divine. The staff treated Pren to two scoops of homemade ice cream; vanilla and strawberry. Complete with a birthday candle!!! It really was the perfect night. Thanks to the back of the house too! I highly recommend Montrio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbTl5RzZnRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbTl5RzZnRRAB

If you are in Monterey Bay and don't eat at the Montrio you will miss the best in town.
It's definitely give stars quality modern American kitchen prepared by high class chef.
We had crab cakes - the best ever. Duck breast was tender with delicious vegetables.
Elegant inside with great atmosphere
Excellent service.
Everything was organic as I'm very sensitive and had zero digestive problems after.
Plus, we were able to enjoy our dinner outside with our dog. ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc1lIaHdRRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc1lIaHdRRRAB

The appetizer soups were well executed. The stuffed pasilla pepper was bland and mundane. Not enough mole to flavor the white rice puck. The stuffed pepper and everything inside it were unsalted nothingness. A very sad entree

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREczZDQkRBEAE&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREczZDQkRBEAE

Pros: The service was impeccable. Shoutout to everyone we were in contact with esp Christopher and Michelle. The atmosphere was really pleasant. The almost Paloma cocktail was really nice. I love that they are trying to do farm to table and focus on local and high quality proteins and veg. The short rib on the kids menu was such an amazing deal for my kids and so generous. And a favorite all the way around. The New York steak was really good. Potatoes so light don’t know how they do it. The scallop entree (if you love scallops was good but not great)
Cons: the rest of the cocktails were not that creative or balanced. They could use a refresh on the cocktail menu. The risotto was not a fav. Normally we choose rice over potatoes.  Go with the mash potatoes pure perfection. The scallop starter was interesting but not in a good way. Sliced way too thick and the “sauce” felt like a simple pour of tamari so it was a miss. The crab cakes were a little fishy and a little heavy and they’ve been done so much unless you’re doing something special why even serve them. For reference being based  in Maui, HI were going to places like Morimotos for seafood or mama’s fish house so we are a little spoiled but still, from the reviews we expected a little more. All in all I give it a five because they were quick to fix anything we needed. Most of our food choices we loved and the service which really makes the experience was spot on. We would come again we’d just be more careful in what we ordered. 👍🏽

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyanZ5NElBEAE&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyanZ5NElBEAE

Calle Principal is the proverbial Silk Road connecting Monterey's resorts and working class districts to storied Cannery Row. Each one has its charms, but even the most charming ones still have their rough edges. Honestly, this keeps things interesting.

Of course, Monterey is mercifully nothing at all like San Francisco, which has rough edges at nearly every turn, and can at times be a little too interesting. Sometimes, what one desires is peace and quiet; and despite the river of cars crawling along, Calle Principal remains comparatively calm and oddly reassuring.

This leads us to Montrio, an elegant, if slightly twee, bistro that specializes in seafood. Occupying a building that appears as if it were once a carriage house, Montrio's tall windows allow soft, diffused light to smooth out even the roughest edges. It's a beautiful dining room, with inviting banquettes and cozy tables swathed in crisp, white tablecloths. My companion and I immediately felt welcome.

We began with Lobster Bisque and French Onion soup, both of which were equally exquisite: the restrained refinement of the bisque contrasted by the appealingly sloppy onion soup.

The bisque was rich, velvety and complex, and thankfully kept reminding me that actual lobster was in evidence. An edible ginkgo leaf was added as a garnish, and played nicely with the tomato, white wine and smoky paprika notes. Montrio's warm, comforting interpretation of this classic dish featured a deep, mysterious vermillion color that invited exploration.

The French Onion soup featured a sharp cheese topping that, when opened, rewarded the diner with a round crust of bread toasted so perfectly, that it's crunch persisted against the deep, tangy, soup in which it was immersed. Montrio's flavor profile for their version of this soup emphasized the sweetness of its caramelized onions, whose crispness accompanied the suppleness of the soup.

Our mains were equally exquisite: my companion ordered the Seared Scallops, and I chose the Cioppino.

The scallops featured subtly charred edges and silky, substantial interiors, accompanied by the distinct and mildly astringent artichoke and grana padano notes. The only caveat here was the bed of risotto, which was slightly too glutinous where it should have been rich and pliable to the bite. But make no mistake: this main was sublime.

The Cioppino delivered a wonderfully bold and piquant flavor redolent of the sea and its inhabitants. Served with the same, toasted sourdough bread as the onion soup, the broth met the moment with its own, saliferous tang; and the variety of  shellfish and fish was sumptuous and satisfying.

But here is where we at last encountered the aforementioned "rough edge": the dessert menu was uninspired and antiquated, relying too heavily on dessicated treats as bread pudding and creme brulée to round out the menu. Because I like to try as many items as possible, I chose the one thing that appeared unusual and was unfamiliar: Butterscotch Budino. Briefly, it was cloying. Its sum turned out to be much less than its parts.

As an aside, there is a reason why dessert chefs in fine dining restaurants are worth the risk. They are an oasis of peace amidst the din of service; and if their Zen remove provides the right inspiration, their legacy sometimes results in a spectacular and memorable finish to a splendid meal. People may clamor for the swordfish, but secretly wish for the sweet work of art to rival Willie Wonka's wildest creations. But times for restaurants are difficult, and adding specialist staff and ingredients for their offerings can strain the bottom line, so perhaps it can be understood if dessert is an afterthought. That said, if dessert can't be done well, then don't offer it at all.

Montrio exists in that liminal space in Monterey that still tries to reconcile its blue collar past with its soigné present. Montrio accomplishes this Sisyphean task remarkably, putting an intriguing spin on familiar recipes. Here's hoping they continue to evolve and experiment.

Dine at Montrio: Elegant American Cuisine in Monterey, CA

Montrio Bistro is housed in a renovated 1910 firehouse, featuring curving architecture and a beautiful bar. The restaurant is known for its commitment to sustainability, sourcing ingredients from local farmers and using sustainable seafood and prime meats.

An upscale New American restaurant offering creative dishes and fine wine in a converted firehouse.

Onion Soup Gratinée

Lobster Bisque

Duck Confit Mac & Cheese

Seared Jumbo Blue Lump Crab Cakes

Wild Mushroom Arancini

Pumpkin Crème Brulee

Miso Glazed Pork Belly

Seared Sea Scallops

Wagyu Ribeye

Braised Boneless Prime Beef Short Rib

Pan Roasted California Duck Breast

Olo Ranch Braised Beef Short Rib

Hand-Cut Porcini Pomme Frites

White Chocolate Bread Pudding

Montrio Bistro Menu

Montrio bistro menu overview in Monterey california 

Nestled in a charming converted firehouse on Calle Principal, Montrio offers an inventive New American dining experience that celebrates local ingredients and sophisticated flavors. This upscale bistro excels at combining classic techniques with creative twists to delight discerning palates. Whether you're craving fresh seafood or hearty meats, Montrio's menu invites you to indulge in thoughtfully crafted dishes paired with a carefully curated wine list.

Begin your meal with a variety of tantalizing starters that set the tone for a memorable dining experience. Savor the rich and velvety Lobster Bisque, brimming with tender Atlantic lobster meat and subtle fennel confit, or relish the comforting Onion Soup Gratinée featuring caramelized onion broth, melted gruyère cheese, and crusty country sourdough. The Seared Jumbo Blue Lump Crab Cakes offer a crispy texture paired with malt vinegar aioli and a refreshing petite pea shoot salad.

Duck Confit Mac & Cheese with spinach, parsnips, and duck demi glace

Wild Mushroom Arancini complemented by parmesan foam, red pepper coulis, and chives

Pumpkin Crème Brulee served with cherrywood smoked red & golden beets, duck prosciutto, arugula salad, and Dijon vinaigrette

Miso Glazed Pork Belly with pickled apple, arugula salad, and garlic chili oil

Montrio's mains showcase a range of vibrant flavors and expertly prepared proteins. Delight in the Seared Sea Scallops, paired with butternut squash caponata, herbed risotto, capers, pine nuts, and browned butter for a luxurious bite. Meat lovers will appreciate the Wagyu Ribeye, accompanied by herb roasted Yukon gold potatoes, creamed garlic spinach, bordelaise sauce, and maître d’ butter. For a rich and comforting option, the Braised Boneless Prime Beef Short Rib offers garlic mashed potatoes, confit garlic, pea tendrils, and sherry vinegar jus.

Pan Roasted California Duck Breast with glazed root vegetables, garlic mashed potatoes, and bordelaise sauce

Olo Ranch Braised Beef Short Rib featuring garlic mashed potato, confit garlic, pea tendrils, and sherry vinegar jus

Hand-Cut Porcini Pomme Frites, a delicious side of hand-cut fries infused with porcini mushrooms

Complete your meal with a sweet ending that's elegantly simple. Montrio features a White Chocolate Bread Pudding, perfectly balancing rich white chocolate with moist bread pudding for a comforting finale to your dining experience.

Montrio's bar crafts a selection of cocktails, wines, and beers that perfectly complement the diverse flavors of the menu. Signature cocktails like the Almost Paloma offer refreshing balance, while the curated wine list enhances every plate. The restaurant's commitment to farm-to-table principles shines through in seasonal specials that spotlight local produce and proteins, ensuring a fresh and dynamic dining experience year-round.

With its elegant ambiance, attentive service, and inventive New American cuisine, Montrio Bistro stands out as a premier destination for food lovers exploring Monterey's vibrant culinary scene.

Savor culinary delights at Montrio in Monterey, CA! Indulge in fresh, local flavors and vibrant dishes. Reserve your table today!

Montrio Restaurant in Monterey, CA - Culinary Delights

Monterey County

Montrio

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Nestled in the heart of Monterey at 414 Calle Principal, Montrio is a vibrant destination for food lovers craving inventive New American cuisine. Housed in a beautifully converted firehouse, this bistro offers an elegant yet inviting atmosphere perfect for discerning diners and trend-conscious travelers alike.

Unforgettable dining experience with fresh local flavors

At Montrio, guests savor dishes crafted from the freshest local ingredients, with an emphasis on seasonal vegetables and sustainably sourced proteins. Signature plates like the surf and turf with rich bernaise sauce and the classic Cioppino seafood stew highlight the chef’s skill in balancing bold flavors with refined presentation. The menu even includes delightful options for children, making it a versatile choice for families seeking quality dining in Monterey.

A lively atmosphere with top-notch service and amenities

From the moment you step inside, Montrio welcomes you with friendly staff and an inviting ambiance. The restaurant offers comfortable indoor seating with crisp white tablecloths as well as outdoor seating perfect for sunny California days. Guests can enjoy carefully curated wines, expertly mixed cocktails—including creative options like the Almost Paloma—and excellent beer selections. Montrio’s accommodating team also ensures seamless experiences with features like free parking, easy reservations, and payment options including NFC and credit cards.

 Enjoy great deals in the lounge during happy hour, perfect for unwinding after exploring Monterey Bay.

 Available Sunday nights, indulge in a curated selection of exquisite local wines at half the price.

Whether you're celebrating a special occasion or simply enjoying Monterey's culinary scene, Montrio offers a memorable experience with its blend of innovative flavors, attentive service, and charming setting. The combination of fresh, organic ingredients with a sophisticated yet approachable vibe makes it a standout choice for foodies and visitors seeking an authentic taste of California's coastal cuisine.

Montrio Bistro in Monterey: A Unique Culinary Experience

Nestled in a historic firehouse on Calle Principal, Montrio Bistro offers a distinctive blend of inventive New American cuisine with a focus on seasonal and sustainable ingredients. This elegant yet cozy eatery has become a favorite destination for food enthusiasts seeking a sophisticated dining experience in Monterey, California.

Exceptional Culinary Highlights and Ambiance

Guests rave about Montrio's creative menu that emphasizes fresh, organic produce and high-quality proteins. Standout dishes such as the Montrio Mixed Green salad with seasoned pistachios and dried fruits, the perfectly executed surf and turf, and the rich, piquant Cioppino highlight the kitchen's skill and passion. The ambiance is enhanced by the restaurant's unique setting in a converted firehouse, featuring tall windows that fill the space with soft light, white tablecloths, and inviting banquettes that create a warm, welcoming atmosphere.

Service at Montrio is frequently described as attentive and friendly, with staff going above and beyond to make occasions special, such as celebrating birthdays with personalized touches. The restaurant also offers outdoor seating where guests can dine with their dogs, adding to its charm and local appeal.

Considerations and Opportunities for Improvement

Despite its many strengths, Montrio presents a few drawbacks that prospective visitors should consider. The price point is on the higher side, reflecting the quality of ingredients and service but potentially limiting accessibility for some diners. Parking can be limited, with a mix of free and paid options that may require some planning ahead.

Reservations are highly recommended due to the restaurant’s popularity, especially during peak dining hours and weekends. Some reviews mention that the dessert menu could benefit from more innovation, as offerings like bread pudding and crème brûlée feel somewhat traditional and less inspired compared to the vibrant main dishes. Additionally, a few diners have noted that certain dishes, such as risotto or stuffed peppers, may lack seasoning or creative flair, suggesting room for refinement.

 showcasing local ingredients and innovative dishes.

 in a charming converted firehouse setting.

 reflected in ingredient choices and menu design.

 require planning ahead to avoid inconvenience.

 due to the restaurant's popularity and limited seating.

California

Experience upscale New American cuisine at Montrio Bistro, Monterey. Enjoy fresh seafood, local wines, and a charming ambiance—reserve your table today!

Montrio Bistro: Luxury Dining in Monterey, CA

Discover must-try dishes and dining tips at Montrio Bistro in Monterey, CA. Savor seasonal offerings and enjoy a delightful dining experience!

Explore Montrio Bistro: Top Dining Tips in Monterey

Montrio Bistro in Monterey, CA, offers a rich history in a renovated firehouse. Enjoy sustainably sourced dishes in a cozy atmosphere!

Montrio bistro menu overview in Monterey california

Starters

Mains

Desserts

Drinks and Specials