Overview of the menu
Bottega Napa Valley offers a vibrant culinary experience that marries rustic Italian fare with modern sensibilities. The menu reflects the rich flavors of Italy, emphasizing seasonal ingredients sourced from local farms. This approach not only highlights the freshness of the produce but also celebrates the culinary traditions of Italy, making each dish a testament to the region's heritage.
Signature dishes
- Spaghetti alla Sophia Loren: A delightful dish featuring Gragnano spaghetti, tomato water, aromatic oil, and blistered cherry tomatoes.
- Raviolo: A luxurious potato pasta filled with farm-fresh egg yolk, ricotta, and truffled brown butter.
- Calamari: Crispy Arborio rice-crusted Monterey squid served with grilled Meyer lemon and aioli.
- Truffle Fries: A decadent side of fries topped with Parmigiano Reggiano and crispy sage.
Beverages and pairings
Bottega Napa Valley boasts an impressive selection of wines, predominantly featuring local Napa Valley varietals. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
Bottega Napa Valley caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all guests.
Chef recommendations
The chef highly recommends the Raviolo and Truffle Fries for a truly indulgent experience. Seasonal specials often highlight the freshest ingredients available, ensuring that every visit offers something new.
Experience the menu
Join us at Bottega Napa Valley in Yountville for an unforgettable dining experience that celebrates the essence of Italian cuisine. Reserve your table today!






