The Restaurant at North Block Menu Overview
Discover an exquisite Italian-inspired menu at The Restaurant at North Block, where every dish is crafted with fresh, local ingredients to deliver authentic flavors in a modern setting. Nestled in the heart of Yountville, this chic hotel restaurant offers a culinary experience that beautifully complements its elegant ambiance.
starters
Begin your meal with fresh, oceanic delights designed to awaken the palate. The Oysters bring the pure taste of the sea with their pristine freshness, while the Octopus is expertly prepared and paired with seasonal vegetables, offering a tender and vibrant introduction to your dining experience.
mains
The mains reflect a passion for classic Italian flavors with a contemporary twist. The Margherita Flatbread is a delightful ode to simplicity, topped with vine-ripened tomato, creamy mozzarella, and fragrant basil, baked to perfection. For pasta lovers, the Spaghettoni Aglio E Olio is a standout dish featuring al dente spaghetti tossed lovingly with succulent crab, sharp parmesan, garlic, and a touch of chili flakes for a subtle kick.
desserts
End your meal on a decadent note with tantalizing desserts that celebrate rich textures and classic Italian indulgence. The Macallan Pudding impresses with its luxurious blend of Macallan whisky, smooth chocolate, and fresh cream. The Affogato offers a simple yet sophisticated pairing of velvety vanilla ice cream drowned in robust espresso. Meanwhile, the Tiramisu Cake delivers a perfectly layered delight of ladyfingers, mascarpone, coffee, and cocoa, capturing the essence of this beloved Italian dessert.
specials and drinks
Alongside the exquisite menu, guests can savor a curated selection of local wines and craft cocktails that perfectly complement the flavors of each dish. The bar’s skilled mixologists create innovative drinks that enhance your dining experience — whether you choose to unwind with a classic cocktail or explore unique seasonal specials.
- Margherita Flatbread – tomato, mozzarella, basil baked to perfection.
- Spaghettoni Aglio E Olio – spaghetti, crab, parmesan, garlic, chili flakes.
- Oysters – fresh oysters from local waters.
- Octopus – tender octopus served with seasonal vegetables.
- Macallan Pudding – a rich dessert with whisky, chocolate, and cream.
- Affogato – vanilla ice cream with espresso.
- Tiramisu Cake – classic layers of ladyfingers, mascarpone, coffee, and cocoa.
