The Restaurant at Auberge du Soleil Menu.
Experience a blend of Mediterranean cuisine and California wine-country cooking with fresh, local ingredients at The Restaurant at Auberge du Soleil. Nestled in the heart of Napa Valley, this exquisite dining destination offers a stunning menu designed to tantalize your taste buds.
Starters
- Half Dozen Seasonal Oysters with Ginger Mignonette.
- Cow’s Milk Burrata accompanied by Heirloom Tomatoes, Haricots Verts, Basil, and Saba.
- Onion Tartelette featuring Smoked Salmon, Crème Fraîche, and Watercress.
- Watermelon Salad with Feta, Cherry Tomatoes, Sea Beans, Pine Nuts, and White Balsamic.
- Ahi Tuna Tartare served with Wakame, Cucumber, and Ginger Dressing.
Mains
- Potato Gnocchi with Wild Mushrooms, Pea Shoots, and Parmesan Nage.
- Sautéed Scallops with Salsify, Hedgehog Mushrooms, Rapini, Bacon, and Lemon Sauce.
- Diver Scallops served with Honeynut Purée, Savoy Spinach, Walnut, and Pomegranate.
- Cabernet Braised Short Rib with Heirloom Tomatoes, Watercress, and Bordelaise Sauce.
- Kurobuta Pork Chop with Peaches, Marcona Almonds, Cipollini Onions, and Tarragon Sauce.
Desserts
- Wild Flower Honey Glazed Figs with Mt. Tam Ice Cream, Brown Butter Cake, Baguette Streusel, and Raspberries.
- Gravenstein Apple Tart with Pink Pearl Sorbet, Buttermilk Pudding, and Ginger.
- Crisp Filo Wrapped Chocolate Dumplings with Tarragon Ice Cream and Arbequina Olive Oil.
Drinks
Pair your meal with a selection from our extensive wine list, featuring over 1400 wines from Napa and beyond, crafted to elevate your dining experience.
