
The Restaurant at Meadowood
Saint Helena, United States
The restaurant at meadowood menu overview
Discover a curated selection of dishes at The Restaurant at Meadowood that brilliantly highlight seasonal and local ingredients. This contemporary take on Californian cuisine is designed to delight food enthusiasts seeking an elegant and memorable dining experience in St. Helena.
Starters
Begin your meal with an artful array of starters that blend freshness and inventive flavors. Sip on the soothing Marigold Tea infused with fragrant petals and an herbal blend, or savor the vibrant Tomatoes on the Wine Beef Garum, showcasing the depth of locally inspired condiments.
- Okra Seed Caviar - a delicate combination of okra seeds and luxurious caviar
- Piel de Sapo Melon Shiso - refreshing melon paired with aromatic shiso leaves
- Grilled Baby Summer Squash - smoky and tender baby squash with grilling spices
- Sour Corn - a tangy twist on sweet corn with souring agents
- Rye Tostada Everything from the Greenhouse - rye bread topped generously with assorted greenhouse vegetables
- Grilled Cucumber Geoduck Eucalyptus - an inventive starter featuring fresh cucumber and geoduck clam accented by eucalyptus
- Eggplant Caviar - a creative pairing of velvety eggplant with caviar for a rich umami experience
Mains
For the main course, guests can indulge in masterfully crafted dishes that celebrate the bounty of California's terroir. Each entrée is a testament to culinary craftsmanship and thoughtful ingredient pairing.
- Black Cod Day Lily - succulent black cod complemented by fragrant day lily accents
- Abalone Local Seaweeds Chanterelle Mushrooms - a luxurious blend of tender abalone, fresh local seaweeds, and earthy chanterelles
- Quail and Sunflower in Two Servings - a creative presentation pairing delicate quail with sunflower elements
- Fermented Potato Gnocchi Dairy Cow Bresaola - soft fermented potato gnocchi paired with rich dairy cow bresaola
- Short Rib Lettuces Black Truffle - tender short rib teamed with fresh lettuces and the aromatic allure of black truffle
Desserts
End your meal on a sweet note with delicately crafted desserts that balance seasonal fruit and refined textures, perfect for a sophisticated palate.
- Last Year's Plums Red Flowers - a nostalgic composition featuring ripe plums accented by red edible flowers
- Koji Souffle - a light and airy souffle made with koji, eggs, and sugar for subtle umami sweetness
- Summer Berries - a refreshing selection of assorted summer berries showcasing natural sweetness
Drinks and Specials
Complement your meal with an expertly curated selection of California wines and artisan cocktails. The bar features handmade flavored liquors and knowledgeable bartenders who craft drinks that perfectly enhance the flavors of your dining experience. Special tasting menus and unique chef’s table experiences are also available, offering an immersive journey into innovative gourmet cuisine.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.4
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