Nara Thai Kitchen menu overview with authentic thai flavors in irvine ca USA.
Step into Nara Thai Kitchen, nestled in the heart of Irvine Business Complex, where authentic Thai cuisine is reimagined with a modern twist. This vibrant eatery invites food lovers and adventurous palates to indulge in a diverse menu that celebrates traditional flavors with fresh, quality ingredients.
starters
Begin your culinary journey with the vibrant Papaya Salad, a refreshing starter that combines shredded green papaya, juicy tomatoes, crisp green beans, crunchy peanuts, fiery chilies, zesty lime, and savory fish sauce. This dish offers a perfect balance of sweet, sour, and spicy notes that awaken the senses.
mains
Dive into signature mains like the Pad Thai, featuring perfectly stir-fried rice noodles with egg, tofu, crunchy peanuts, fresh bean sprouts, lime, and a rich pad thai sauce that delivers a harmonious sweet and tangy flavor. For a heartier option, the Pad See Ew offers wide rice noodles cooked with egg, vibrant broccoli, sweet carrots, fragrant garlic, and savory soy sauce for a satisfying, smoky taste.
Seafood lovers will relish the Crab Fried Rice, a delightful mix of succulent crab meat, fluffy rice, egg, onions, peas, carrots, and soy sauce, creating a dish both comforting and packed with umami depth.
desserts
Complete your meal with the iconic Mango Sticky Rice, an indulgent dessert combining ripe mango slices with creamy sticky rice soaked in coconut milk and sprinkled with toasted sesame seeds — a perfect blend of textures and tropical sweetness.
drinks and specials
Nara Thai Kitchen complements their menu with a curated selection of traditional Thai beverages and seasonal specials, crafted to enhance your dining experience and offer refreshing balance to the bold, vibrant flavors of their dishes.
- Pad Thai - classic rice noodles with egg, tofu, peanuts, bean sprouts, lime, and signature pad thai sauce.
- Pad See Ew - stir-fried wide rice noodles with egg, broccoli, carrots, soy sauce, and garlic.
- Crab Fried Rice - succulent crab meat, rice, egg, onions, peas, carrots, and soy sauce for a savory delight.
- Papaya Salad - crisp green papaya with tomatoes, green beans, peanuts, chilies, lime, and fish sauce.
- Mango Sticky Rice - sweet mango paired with sticky rice, coconut milk, and sesame seeds for a tropical finish.
