koi japanese cuisine menu overview
Discover the exquisite flavors of Seal Beach at Koi Japanese Cuisine, a family-owned gem renowned for its authentic Japanese dishes and exceptional sushi crafted with only the freshest fish.
starters
Bluefin Tuna Carpaccio features thinly sliced premium bluefin tuna drizzled with olive oil and lemon juice, seasoned perfectly with sea salt and black pepper to awaken your palate.
Albacore Sashimi is a favorite starter, offering silky slices of fresh albacore tuna served with classic soy sauce, wasabi, and pickled ginger for a well-rounded experience.
Oysters on the Half Shell present a fresh and briny delight, complemented by zesty lemon wedges and a tangy mignonette sauce to elevate every bite.
mains
Seal Beach Roll is a signature roll combining luscious salmon, creamy avocado, crisp cucumber, and the perfect kick of spicy mayo, finished with a drizzle of rich eel sauce.
Lobster Tempura offers a decadent treat of tender lobster tail coated in a light, crispy tempura batter, fried to golden perfection and served with soy sauce for dipping.
Sashimi Dinner showcases an artful assortment of premium sashimi including tuna, salmon, yellowtail, whitefish, and clam, paired with traditional soy sauce, wasabi, and pickled ginger.
Negitoro Sushi blends the rich flavors of minced tuna belly with fresh green onions atop perfectly seasoned sushi rice wrapped in nori, delivering a melt-in-your-mouth experience.
Chicken Wings bring a Japanese twist with succulent wings marinated in soy sauce, garlic, ginger, and toasted sesame oil, offering a savory and aromatic delight.
desserts
Chawanmushi is a delicate steamed egg custard infused with savory dashi stock, shiitake mushrooms, shrimp, and gingko nuts, delivering a warm and comforting finish.
Green Tea Ice Cream offers a refreshing, subtly sweetened scoop made from premium green tea powder, milk, sugar, and cream, providing a perfect balance to your Japanese dining experience.
drinks and specials
Complement your meal with Koi's thoughtfully curated selection of sake, cocktails, beer, and wine, each chosen to enhance the flavors of their fresh sushi and traditional dishes. Seasonal specials often highlight unique appetizers like chili shrimp, showcasing the chef's creativity and dedication to quality.
