SELECTED RESTAURANT
Palm Springs, United States
4 Saints Menu Overview
Located in the heart of Palm Springs, 4 Saints delights diners with its artful blend of Southern comfort and Latin flavors. This vibrant menu features a thoughtfully crafted selection of starters, mains, desserts, and drinks, emphasizing seasonal produce and premium ingredients for a truly memorable dining experience.
Starters
Kick off your meal with an array of vibrant starters that showcase bold combinations and fresh ingredients. Savor the Heirloom Beets, featuring Lolla Rossa, navel oranges, red flame grapes, Marcona almonds, Manchego, and a bright orange vinaigrette. The Chicory Persimmon offers a delightful pairing of Gouda, candied hazelnut, and pomegranate shallot vinaigrette. For a classic touch, the Caesar salad is dressed with creamy garlic, croutons, and Sonoma dry jack atop crisp little gem lettuce.
- Grilled Asparagus: citrus gremolata and Manchego cheese combine for a fresh and zesty bite.
- Mushrooms: elevated with chimichurri and fines herbs for an earthy, aromatic start.
- Heirloom Carrots: finished with Vadouvan butter, yogurt, and sumac for a subtle spice.
- Patatas Bravas: crispy potatoes paired with smoky Romesco and creamy aioli.
Mains
The mains at 4 Saints are a feast for the senses, from indulgent proteins to refined vegetarian options. Dive into the Grilled Spanish Octopus with cilantro-lime sauce verte, confit potato, and ancho-morita butter, or enjoy the refreshing Lobster Ceviche featuring blood orange, mango, and serrano pepper. Pasta lovers will relish the Short Rib Ravioli, filled with tender braised short rib, Shimeji mushrooms, Swiss chard, pecorino, chives, and a rich cabernet reduction.
- Burrata: complemented by fig jam, balsamic, olive oil, tarragon, and grilled sourdough for a luscious vegetarian choice.
- Corn Agnolotti: stuffed with Dungeness crab, truffle, hazelnut butter, and parmesan for a decadent pasta experience.
- Beef Tartare: crafted with prime filet, capers, Dijon mustard shallot, soy, cured egg yolk, Hollandaise, and fine herbs.
- Branzino: features Bilbao chorizo, red prawns, savoy cabbage, Beluga lentils, and sauce Mallorca for a seafood lover’s delight.
- Coq au Vin: Mary’s organic chicken slow-cooked with red wine, bacon lardons, mushrooms, pearl onions, and baby turnips.
- Terre: a vibrant vegetarian option with braised fennel, carrot-coconut puree, roasted carrots, Easter egg radish, pearl onions, black lentils, and Harissa olive oil.
- Chilean Sea Bass: pan-roasted with ratatouille, baby spinach, aromatic tomato sauce, and basil oil.
- Icelandic Salmon: served with seasonal asparagus, Dijon beurre blanc, and fines herbs.
- Elysian Lamb Chop: herb crusted with wild rice and braised lamb shoulder jus perlée.
- 8 oz. Prime Filet: paired with roasted broccolini, pistachio crumb, aged balsamic, and cabernet reduction.
- 8 oz. Wagyu Steak Frites: Wagyu flatiron served with truffle Parmesan French fries and the signature 4 Saints steak sauce.
Desserts
While 4 Saints offers a selection of desserts to conclude your meal, some guests note a preference for savoring the flavorful starters and mains as the true highlights of the dining experience.
Drinks and Specials
Complement your meal with expertly crafted cocktails and a curated selection of wines and beers. The elegant rooftop bar offers a stylish, upscale atmosphere perfect for sipping signature drinks while enjoying breathtaking views of Palm Springs’ desert landscape.
American, International
$$
Closed - Opens 4:00 PM
Monday
16:00–22:00
Tuesday
16:00–22:00
Wednesday
16:00–22:00
Thursday
16:00–22:00
Friday
16:00–22:00
Saturday
16:00–22:00
Sunday
16:00–22:00
Aggregated Ratings 4.3
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