Nestled at 415 North Palm Canyon Drive, Tac/Quila stands out as a vibrant and hip Mexican eatery in the heart of downtown Palm Springs. This spot is not just a restaurant—it's a destination for food lovers seeking authentic street fare, fresh seafood, and flavorful meat dishes, all served with a creative twist and paired with expertly crafted cocktails. Its eclectic decor and lively atmosphere instantly make you feel welcome and ready for a memorable dining experience.
At Tac/Quila, every dish tells a story of authentic Mexican flavors made with fresh, locally sourced ingredients. Diners rave about the short rib enchiladas that melt in your mouth and the bold, zesty shrimp tacos that capture the essence of street food done right. The chicken tortilla soup and tamales are also crowd favorites, offering comfort and tradition with every bite. Vegetarians and vegans are well catered for, ensuring everyone finds something delightful on the menu.
Craft cocktails here are more than just drinks; they are a journey of flavors, especially the famous margarita flights that let you sample a variety of creative twists on this classic. Whether you’re sipping inside the cool, eclectic interior or enjoying the vibrant outdoor patio, the atmosphere is hip, welcoming, and perfect for groups or a casual night out.
- Does Tac/Quila accept reservations? Yes, reservations can be made by calling the restaurant at (760) 417-4471. Online reservations are not available.
- Is Tac/Quila pet-friendly? Yes, Tac/Quila is pet-friendly and welcomes dogs in their outdoor seating area.
- What are the operating hours of Tac/Quila? Tac/Quila operates daily from 11:00 AM to 10:00 PM.
- Does Tac/Quila offer takeout or delivery? No, Tac/Quila does not offer takeout or delivery services.
- Is there parking available at Tac/Quila? Yes, there is a public parking lot located behind the restaurant, as well as street parking available.
Tac/Quila enjoys a glowing reputation among locals and visitors alike. The community sentiment is overwhelmingly positive, with many praising the restaurant's authentic flavors, vibrant atmosphere, and attentive service. The creative cocktail program and the welcoming, dog-friendly outdoor patio add to its charm. Guests appreciate the variety of options including vegetarian and gluten-free dishes, making it a versatile spot for diverse palates. While a few have noted occasional service inconsistencies, the overall experience is celebrated for its quality and value.
- Authentic Mexican cuisine made with fresh, local ingredients.
- Innovative and flavorful craft cocktails, including renowned margarita flights.
- Hip ambiance with eclectic decor and inviting outdoor seating perfect for gatherings.
- Pet-friendly policies welcoming dogs in the outdoor area.
Nestled in the heart of Downtown Palm Springs, Tac/Quila is not just a restaurant; it's a vibrant experience that marries tradition with modern flair. Opened in 2019 by the dynamic duo Liz and Mark Ostoich, Tac/Quila has quickly become a culinary hotspot, captivating locals and visitors alike with its authentic Mexican flavors and inviting ambiance.
The inspiration behind Tac/Quila is deeply rooted in the Ostoich couple's travels through Jalisco, Mexico. This culinary journey ignited their passion for experimenting with vibrant ingredients and traditional cooking methods. With an emphasis on fresh, locally sourced components, the menu showcases an eclectic collection of dishes. From street fare to exquisite seafood and meat selections, Tac/Quila delivers a dining experience that is both comforting and adventurous.
- 2019: Tac/Quila opened in Palm Springs, California.
- 2022: Tac/Quila received the MICHELIN Plate recognition.
The restaurant's rapid ascent in the culinary scene is a testament to its dedication to quality and creativity. The MICHELIN Plate recognition in 2022 highlights its commitment to exceptional dining experiences, making Tac/Quila a must-visit destination for food enthusiasts.
In a city celebrated for its relaxing atmosphere and scenic beauty, Tac/Quila stands out as a culinary gem. With its rich history, innovative menu, and vibrant setting, it continues to attract those seeking an unforgettable dining experience in Palm Springs. Whether you're a local or a traveler exploring the area, Tac/Quila promises an adventure for the palate, showcasing the very best of modern Mexican cuisine.
Situated at 415 North Palm Canyon Drive, Tac/Quila offers an authentic Mexican culinary experience that masterfully blends traditional flavors with innovative twists. Known for its hip and eclectic vibe, this restaurant is a hotspot for food enthusiasts and locals alike, featuring a lively atmosphere that perfectly complements its flavorful menu.
Tac/Quila's menu boasts fresh, locally sourced ingredients with house-made tortillas that elevate every dish. Guests rave about generous portion sizes including standout plates like short rib enchiladas, shrimp tacos, and authentic Mexican tortilla soup. The extensive selection of tequila and mezcal pairs beautifully with creative cocktails and a flight of margaritas, all expertly crafted to bring out bold, memorable flavors.
The restaurant features pet-friendly outdoor seating where guests can soak up the vibrant, welcoming atmosphere. Many enjoy live music performances that add to the dynamic dining experience. The staff's warm hospitality helps create a memorable occasion whether you're dining with friends, family, or on a special night out in Palm Springs.
While Tac/Quila excels in many areas, prospective diners should be aware of a few challenges. Reservations are required and can be difficult to secure during peak hours, as the restaurant is popular and often busy. Additionally, takeout and delivery options are not available, which may be inconvenient for those seeking off-premises dining. Vegetarian options, though present, are somewhat limited compared to the overall menu variety.
- Pros - Authentic Mexican cuisine with modern twists, vibrant atmosphere, extensive tequila and mezcal selection, pet-friendly outdoor seating, live music, fresh ingredients, accommodations for vegan and gluten-free diets, house-made tortillas, creative cocktails, and generous portions.
- Cons - No takeout or delivery, reservations required and sometimes hard to get, busy peak hours, limited vegetarian options.
