the salted pig menu overview
Discover a vibrant gastropub experience in the heart of Riverside, where inventive New American dishes meet carefully crafted beverages. The Salted Pig invites you to indulge in a menu that blends comforting classics with creative twists, all served in a stylish setting accented by teal and copper details.
starters
Kick off your meal with bold flavors and inventive combinations that set the tone for an unforgettable dining experience.
- Bone Marrow: Rich and decadent, glazed with spicy sriracha, served alongside pickled fresno chile and grilled sourdough for a perfect start.
- Dirty Fries: Golden fries smothered in aged cheddar sauce, confit garlic, and fresh chives, delivering a savory punch with every bite.
- Focaccia: Soft focaccia bread topped with creamy burrata, sweet apricot jam, and a spicy harissa kick.
- Mole Taco: A delicate balance of mole sauce, squash blossom, sesame, onion, and crema creating a vibrant flavor experience.
- Roasted Beets: An artful mix of endive, pistachio dukkah, citrus, raspberry honey dressing, and purple haze goat cheese.
- Market Medley Salad: Fresh baby kale, blanched vegetables, red onion, feta, clementine, crispy shallot, and charred lemon vinaigrette.
- Brussels: Brussels sprouts dressed in a tangy kimchi vinaigrette with fennel and scallion accents.
- Hand Cut Fries: Classic hand cut fries, perfectly salted and crispy, a timeless favorite.
mains
From hearty sandwiches to vibrant vegetarian options, the mains showcase a spectrum of flavors crafted with care and bold character.
- Avocado Toast: Creamy avocado on toasted bread topped with peppery arugula, pickled onion, radish, pepitas, and a kick of salsa macha.
- Biscuits & Gravy: Fluffy buttermilk biscuits drenched in rich sausage gravy and garnished with fresh chives.
- Breakfast Plate: Hearty eggs paired with slab bacon, sourdough, marble potatoes, creamy avocado, and house-made jam.
- Huevos Rancheros: A robust plate featuring eggs, black bean puree, chorizo, tomato salsa, cotija cheese, crema, and avocado.
- Pancakes: Fluffy pancakes drizzled with cinnamon brown butter and pure maple syrup.
- Classic Burger: A juicy burger stacked with aged cheddar, Calabrian chili thousand island, lettuce, tomato, onion, and pickles.
- Pork Belly Sandwich: Tender pork belly braised in sweet soy with marinated bok choy, delivering a rich and satisfying flavor.
- Falafel Sandwich: Crispy falafel paired with garlic tzatziki, fresh sprouts, cucumber, and pickled turnip for a delightful vegetarian option.
- Steak Frites: Hanger steak served with cognac peppercorn cream and classic French fries, a perfect balance of heartiness and elegance.
desserts
End your meal on a sweet note with house-made desserts that capture the comforting essence of the gastropub's culinary style.
drinks
Complement your meal with a thoughtfully curated selection of craft beers, signature cocktails, and an extensive Whisk(e)y list. Each drink is designed to highlight the spirit and flavors that enhance your dining experience.
specials and highlights
The Salted Pig stands out for its homemade ketchup that has garnered rave reviews for its freshness and flavor — so much so that many recommend ordering extra. The pork belly burger and crispy chicken sandwich are crowd favorites, celebrated for their perfect balance of texture and taste. Don't miss the dirty fries topped with bold garlic pieces and aged cheddar or the surprisingly addictive Brussels sprouts with kimchi vinaigrette.
