Grange Restaurant & Bar Menu Overview
Nestled in the heart of Sacramento's downtown, Grange Restaurant & Bar serves a thoughtfully curated menu honoring the farm-to-fork ethos. Guests can expect a vibrant selection of seasonal dishes crafted from the freshest locally sourced ingredients, delivering a perfect blend of comfort and sophistication in every bite.
Starters to Spark Your Appetite
Begin your meal with an array of enticing starters ranging from classic to inventive. The House Made Biscuit offers a buttery, flaky start made from scratch with simple yet rich ingredients like flour and butter. For those craving a hearty brunch touch, the Grange Two Egg Breakfast combines eggs, home fries, and a choice of bacon or sausage, perfectly accompanied by toast. Seafood lovers will delight in the Lox and Bagels, topped with smoked salmon, cream cheese, capers, and fresh tomatoes. The Chilaquiles dish brings a vibrant Mexican flair with tortilla chips, salsa verde, black beans, avocado, and a fried egg. For a sophisticated twist, the Market Omelet blends roasted squash, spinach, goat cheese, and bacon, served alongside home fries. The Pork Belly Benedict elevates the brunch classic with poached eggs, avocado, and chipotle hollandaise over farm greens. Avocado Toast is artfully presented with hummus, poached eggs, pickled red onion, and everything seasoning. For a sweet indulgence, the Apple Cinnamon French Toast features brioche with caramelized apples and whipped cream.
Main Courses Crafted to Perfection
Grange's main dishes showcase expert preparation and an emphasis on rich, fresh flavors. The Olive Oil Poached California Halibut is a standout, gently cooked and served with seasonal vegetables for a light yet satisfying option. The California Yellowtail Crudo offers a refreshing citrus and herb-infused experience, perfect for those seeking a delicate raw fish dish. Meat lovers will appreciate the Grilled Niman Ranch New York Strip, presented two ways: one featuring seasonal sides and another with farrotto, snap peas, mizuna, confit spring onion, and a rich bordelaise sauce. The Smoked Short Rib Ragù is a comforting pasta dish with tender short rib, pappardelle, burrata, gremolata, olive oil, and fava beans, delivering hearty satisfaction.
Desserts and Drinks to Complete Your Visit
Indulge your sweet tooth with the decadent Chocolate Torte, featuring a hazelnut cake base topped with rich chocolate mousse — a perfect finale to your meal. Complement your dining experience with a selection of seasonal craft cocktails, fine wines, and a curated beer list, all designed to elevate the elegant yet approachable atmosphere of Grange.
Highlights
- Farm-to-fork fresh seasonal ingredients showcasing local California flavors.
- Diverse menu spanning from hearty brunch staples to refined dinner entrees with vegetarian-friendly options.
- Expertly prepared dishes with Michelin-star quality presentation and attentive service.
