Overview of the menu
Grange Restaurant & Bar, located in the heart of Downtown Sacramento, offers a high-end dining experience with a farm-to-fork philosophy. The culinary team emphasizes seasonal ingredients, crafting innovative dishes that reflect the local bounty. With a focus on sustainability and creativity, the menu is designed to cater to diverse palates while providing a memorable dining experience.
Signature dishes
- Grilled Octopus: Tender octopus grilled to perfection, served with lemon, olive oil, garlic, and parsley.
- Beef Tartare: A classic starter featuring finely chopped beef tenderloin, capers, shallots, and egg yolk.
- Pan-Seared Salmon: A succulent salmon fillet paired with asparagus and a rich lemon butter sauce.
- Filet Mignon: A tender beef tenderloin served with garlic mashed potatoes and seasonal vegetables.
Beverages and pairings
Grange offers a carefully curated selection of wines and craft cocktails that perfectly complement the menu. Seasonal cocktails highlight fresh ingredients, while the extensive wine list features local and international selections to enhance your dining experience.
Dietary options
Grange Restaurant & Bar caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of Grange, the chef recommends the Pan-Seared Salmon paired with a glass of Chardonnay, or the Filet Mignon complemented by a robust Cabernet Sauvignon. Seasonal highlights change frequently, ensuring that every visit offers something new.
Experience the menu
Join us at Grange Restaurant & Bar in Sacramento for an unforgettable dining experience that celebrates local flavors and seasonal ingredients. Reserve your table today and indulge in a culinary journey that delights the senses.
