Mulvaney's B&L menu overview
Discover a refined dining experience at Mulvaney's B&L in Sacramento's vibrant Midtown, where seasonal New American fare shines in a warm and inviting setting. This menu boasts an impressive array of dishes crafted from locally sourced, fresh ingredients that celebrate the essence of farm-to-table cuisine.
Starters
Begin your culinary journey with a selection of enticing starters that meld vibrant flavors and elegant simplicity. Highlights include the richly smoked salmon, perfectly balanced foie gras, and the celebrated heirloom tomatoes paired with hand-pulled buffalo mozzarella, fresh basil, and a delicate balsamic reduction that creates a harmonious taste sensation. Also on offer is the refreshing beet salad featuring creamy goat cheese and peppery arugula, as well as the chef’s inspired amuse bouche, a delightful surprise to awaken your palate.
Mains
The mains at Mulvaney's B&L showcase expertly prepared dishes that honor both tradition and innovation. From the succulent pork chop and the tender duck breast glazed with savory plum sauce, to the robust double cut adobo pork chop infused with rich adobo flavors, there is something to satisfy every meat lover. Seafood options include the perfectly cooked sea bass, while steak enthusiasts can indulge in a juicy rib eye steak. For those seeking hearty comfort, the braised beef short ribs and delicate short rib raviolis offer depth and richness that linger on the palate.
Desserts
End your meal on a sweet note with an inspired selection of desserts. Indulge in the decadent Ding Dong chocolate flourless cake, the silky panna cotta, or the delightfully moist Irish whiskey cake. Chocolate lovers will appreciate the Ginger Elizabeth chocolate truffle, which offers a rich and sophisticated finish to your dining experience.
Drinks and specials
Complement your meal with a thoughtfully curated selection of cocktails, fine wines, and beers that reflect the restaurant’s commitment to quality and locally inspired flavors. While the menu highlights seasonal dishes, keep an eye out for chef’s specials that celebrate fresh, local produce and inventive culinary techniques, ensuring each visit offers new discoveries.
Mulvaney's B&L delivers a memorable dining experience with its sophisticated menu and warm Midtown ambiance
- Starters — smoked salmon, foie gras, heirloom tomatoes, buffalo mozzarella caprese, beet salad, amuse bouche
- Mains — pork chop, duck breast with plum sauce, double cut adobo, sea bass, rib eye steak, braised beef short ribs, short rib raviolis
- Desserts — Ding Dong chocolate flourless cake, panna cotta, Irish whiskey cake, Ginger Elizabeth chocolate truffle
