The kitchen restaurant menu overview in sacramento ca usa
At The Kitchen Restaurant in Sacramento, diners embark on an unforgettable culinary journey through a thoughtfully curated menu featuring fresh, seasonal ingredients crafted into exquisite New American dishes. The open-kitchen setting adds an immersive touch, allowing guests to witness the artistry that goes into each creation.
Starters
Begin your meal with a selection of refined starters designed to awaken the palate. The Seafood Intermission features a delicate trio of oysters, ahi tuna, and rockfish, offering a vibrant taste of the ocean. For a textural delight, the Crispy Feuilles De Brick Brandade combines thin, crisp pastry with a rich, savory brandade filling. The Fava Leaf and Egg Yolk Raviolo offers a luscious blend of fresh fava leaf wrapped around a velvety egg yolk center, creating a perfect balance of earthiness and creaminess.
Mains
The main courses at The Kitchen present sophisticated flavors and impeccable technique. Savor the Wild Pecan Sea Scallop, where tender scallops meet the subtle nuttiness of pecans for a harmonious dish. The Smoked Duck Breast delivers a smoky, rich profile that melts in your mouth. Vegetarians will appreciate the Ricotta Gnocchi, featuring pillowy dumplings paired with a luxurious truffle sauce that elevates this dish to a decadent experience.
Dessert
Conclude your meal with the Dulcey Chocolate Tarte, a sublime dessert marrying the smooth sweetness of Dulcey chocolate with a perfectly baked tart shell, delivering a satisfying finish that chocolate lovers will cherish.
Beverages and Specials
The Kitchen complements its exquisite food with a selection of expertly crafted cocktails and a variety of wines and beers to enhance your dining experience. The vibrant cocktail offerings are known for their perfect balance of sweet, sour, and fruity notes, appealing to a diverse palate. The attentive staff is also skilled at tailoring pairings to suit your preferences, ensuring each sip elevates the flavors on your plate.
- Starters - Seafood Intermission with Oysters, Ahi and Rockfish; Crispy Feuilles De Brick Brandade; Fava Leaf and Egg Yolk Raviolo.
- Mains - Wild Pecan Sea Scallop; Smoked Duck Breast; Ricotta Gnocchi with Truffle Sauce.
- Dessert - Dulcey Chocolate Tarte.
