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San Diego

Addison offers a sophisticated dining experience with a seasonal ten-course tasting menu crafted by Chef William Bradley. The menu features dishes like chicken liver churros, Koshihikari rice with caviar, and Tom Kha Goong with king crab. The extensive wine list includes rare Champagnes and selections from small producers worldwide. The restaurant's ambiance is elegant, with arched windows overlooking the golf course, and the service is noted for its precision and attentiveness.

Discover Addison: San Diego's Michelin-Starred Culinary Gem in Carmel Valley 

Nestled within the upscale Fairmont Grand Del Mar hotel in picturesque Carmel Valley, San Diego, Addison stands as Southern California's only three Michelin star restaurant. Under the masterful guidance of Chef William Bradley, this culinary landmark delivers an extraordinary dining experience that food lovers and discerning travelers won't forget. Known for its meticulous ten-course tasting menus, Addison offers a sophisticated journey through New French cuisine with inventive dishes that redefine elegance on a plate.

From the moment you step into Addison, you'll sense an air of exclusivity combined with inviting comfort. The vaulted ceilings and sweeping arched windows create an elegant atmosphere overlooking the lush golf course, perfectly complementing the culinary artistry served on each plate. The restaurant features a thoughtfully curated wine list boasting rare Champagnes and unique selections from small producers around the globe, expertly paired with the dishes to elevate your tasting experience.

 such as the chicken liver churro, Koshihikari rice topped with caviar and smoked sabayon, and the delicate quail egg drop soup showcase Addison's dedication to innovative flavors and exquisite presentation.

Addison offers a ten-course seasonal tasting menu that is thoughtfully customized to accommodate dietary preferences, ensuring every guest feels catered to. The attentive and knowledgeable staff provide precise service that enhances the overall experience. Although some guests have noted that the interior decor could be refreshed, many appreciate the elegant and somewhat understated ambiance, which allows the food and wine to truly take center stage.

 is convenient with free lot and street options available, and the restaurant is wheelchair accessible, welcoming guests with varied needs.

Addison is widely celebrated for its exceptional culinary artistry, impeccable service, and elegant ambiance. Diners frequently praise the harmonious blend of flavors and the innovative tasting menu. Many guests recount memorable moments with Chef William Bradley and appreciate the personalized touches throughout their visit. However, some patrons mention the high price point and occasional pacing issues during the meal, reflecting that expectations for a three-star Michelin experience are naturally very high.

What is the price of the tasting menu at Addison?

 The ten-course tasting menu is priced at $375 per person. 

Does Addison offer wine pairings with the tasting menu?

 Yes, Addison offers wine pairings starting at $400 to complement the tasting menu. 

 The dress code is business casual; jackets are preferred but not mandatory. 

 Yes, the restaurant is fully wheelchair accessible. 

 Yes, reservations are required to enjoy the tasting menu experience. 

North America

United States

Nestled in the breathtaking hills of Carmel Valley, Addison stands as Southern California's only three Michelin-star restaurant, offering an unparalleled dining experience. This culinary gem, located at 5200 Grand Del Mar Way, San Diego, CA, invites guests into a world where exquisite flavors and artistic presentation converge. As you step inside, the ambiance envelops you in elegance, with vaulted ceilings and plush decor that set the stage for a memorable evening.

At Addison, every dish tells a story, crafted with precision and passion by Chef William Bradley and his talented team. The menu features a series of seasonal offerings, with standout dishes such as the "Eggs & Rice," a signature creation that artfully combines caviar with smoked sabayon and perfectly cooked rice. Another must-try is the Crispy Horse Mackerel, served with a vibrant "Green Garden" of fresh herbs and basil butter, creating a delightful harmony of flavors.


- Eggs & Rice: Caviar with smoked sabayon and rice.
- Crispy Horse Mackerel: Served with a "Green Garden" of herbs.

The experience at Addison goes beyond the plate. Guests are often treated to a behind-the-scenes look at the bustling kitchen, where Chef Bradley and his team work in perfect harmony. An anecdote shared by a recent diner highlights the chef's approachability; he took a moment to chat with guests, making them feel like part of the Addison family. This personal touch, combined with the culinary artistry, creates an unforgettable dining experience.


Addison is renowned for being the only three Michelin-star restaurant in Southern California, offering a unique blend of New French cuisine.


Visiting Addison is a culinary journey that promises not only exquisite food but also a memorable ambiance and exceptional service.


Addison is located within the Fairmont Grand Del Mar, offering easy access to luxurious accommodations and nearby attractions like the beautiful beaches of San Diego.

Whether you are a local or visiting from afar, Addison promises a culinary experience that transcends the ordinary. Make your reservation today and indulge in a journey of flavors that will linger in your memory long after the last bite.

Set menus & wine pairings are featured at this elegant Grand Del Mar hot spot with New French fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNVp1THN3RRAB&d=17924085&t=1

places/ChIJrVfI5sEH3IARfAmbFue9xNc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNVp1THN3RRAB

Addison is known for its prestige as a three Michelin star restaurant, so we came in with high expectations. Unfortunately, while the evening wasn’t terrible, it fell short of what we had hoped for.

To start, the wine selection was impressive, but the markup felt excessive. I understand it’s common in fine dining, but it seemed steep. The main course featured lamb, which can be an acquired taste for many. Personally, I found it a bit tough and not the best choice for a “wow” dish, especially given that lamb isn’t for everyone.

The service was okay, but there was a lack of transparency regarding pricing. We often felt like we were guessing rather than being informed, which took away from the comfort of the experience. As for the ambiance, the restaurant could use a bit of a refresh. It feels outdated, which is surprising for a place with such a high reputation.

Overall, I did enjoy my meal and the evening, but I left wanting more. For a three Michelin star restaurant, I was hoping they’d knock it out of the park, and unfortunately, it didn’t quite live up to those lofty expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbjd6YkJnEAE&d=17924085&t=1

places/ChIJrVfI5sEH3IARfAmbFue9xNc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbjd6YkJnEAE

Went here for dinner with my friend, the service was impeccable. The ambience was great but the decor needs work and the building looks old on the inside. The food was delicious 😋 but for $800 or more per person I expected way better. I’ve been to two one star Michelin restaurants and the food quality was the same or better. Serving potato chips and dip as one of the courses was unforgivable. As the courses went by it was the opposite of my experience at the one star restaurants. The best course was the first and then the excitement slowing declined based on the dish served or the taste. At the one star restaurant the dishes got better with every course and they had pleasant surprises in between the courses. The only thing I enjoyed the entire time was the wine 🍷 pairing. Maybe it was an off night but if this is the norm this restaurant doesn’t deserve more than a one ⭐️. Jeune et Jolie in Oceanside is way better value for a third of the cost. It may not be as private as this restaurant but at least you’ll enjoy the entire experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNm9EblJnEAE&d=17924085&t=1

places/ChIJrVfI5sEH3IARfAmbFue9xNc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNm9EblJnEAE

One of the finest culinary experiences of my life. Great service, great food and lovely ambience. The restaurant offers a ten course offering and they did customize the menu accommodating our dietary preferences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cElxd2FnEAE&d=17924085&t=1

places/ChIJrVfI5sEH3IARfAmbFue9xNc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cElxd2FnEAE

As of December 2024, Addison is mind-bogglingly still the only 3-Star Michelin restaurant in all of Southern California.  Chef William Bradley and his staff have created an insitution at the hillside Fairmont Corona Del Mar Hotel in San Diego.  From the moment you pass through the guard station, there is a feeling of exclusivity.

It is nice being able to park on your own without a valet and walk in.  We were a little early, and were seated by the friendly hostess after just a few minutes.  We were seated nearby an entryway where there were wine glasses stacked on an armoire shelf.  The vaulted ceiling are about 16 to 20 feet high, further up toward the glass ceiling.  The floor is carpeted with streaks of gray, beige and marigold.

Our waiter was an adept conversationalist, and we were soon given a Tepache, fermented pineapple drink from Mexico.  Soon after, I was presented with a candle in a bowl and the small bite topped with a leaf and wafer.

I ordered a mango cocktail containing tequila, mezcal, lime, mango, poblano and coconut.  It seemed a bit more simple than the creativity of the dishes and didn't really stand out from an average cocktail bar, while costing $30.  Later, I got a Clarified Ube Jungle Bird cocktail from the Japanese speakeasy, Bar Kamon in downtown San Diego.  Was a fantastic drink and a nice way to close out the night.  San Diego certainly has some great speakeasy cocktail bars such as Realm of the 52 Remedies and Raised by Wolves.

Getting back to Addison, the highlights of the meal were the Crispy Horse Mackerel, Quail Egg Drop Soup, their signature dish, "Eggs & Rice", the Hokkaido-uni topped Chawanmushi, and the Berry-Beet Tartlette.  Will go into more detail about some of the dishes when I have time.  For now, I've listed the entire dinner menu below.

Our waiters Peter and Steven were very friendly and outgoing.  We were taken on a tour of the kitchen afterwards, and had a chance to view the inner-workings of the bustling kitchen at Addison.  Chef William took a break to talk with us.  He graciously allowed us to enter the kitchen to take a photo with him behind the plating counter.  He was approachable and open to conversation.  I mentioned that we were inspired to travel down from Northern California, having been to Anthony Secviar, his former sous chef's restaurant in Palo Alto, Protege.  It was a very memorable experience and one that we will treasure for years.

ADDISON
December 6th, 2024

Tepache
Fermented Flavors of Mexico

Prelude
-Sake Cured Kanpachi « Nigiri »
-Sage Hill Ranch Garden Greens
-Spanish Anchovies, Potato, Wild Arugula, Meyer Lemon Jam
-Chicken Liver Churro, Bitter Chocolate

Seasonal Selections
-Ama Ebi Sashimi, Perilla Flowers, Fermented Ginger
-Shellfish Chawanmushi, Broccoli, Bok Choy, Celtuce
-Regiis Ova Reserve Caviar, Koshihikari Rice, Smoked Sabayon, Sesame
-Malt Vinegar Crisps, Burnt Onion Dip, Dill Relish
-Splendid Alfonsino, Flavors of Autumn, Crab Consommé
-Crispy Horse Mackerel, "Green Garden", Basil Butter
-Sourdough Bread, Goat's Milk, Browned Honey Butter
-Quail "Egg Drop Soup", Silken Tofu, Shiitakes -Cantonese Quail, Yu Choy, Five-Spice Quail Jus
-Spiced Pumpkin Ice Cream, Persimmon, Almond

Sweet Treats
-Cocoa Crunch, Mezcal, Passion Fruit, Toasted
Fluff
-Berry-Beet Tartelette, Verjus, Vanilla
Yuzu Custard, Candied Ginger, Ceremonial Matcha
-Tres Leches

CHEF WILLIAM BRADLEY

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2N2YybHVnRRAB&d=17924085&t=1

places/ChIJrVfI5sEH3IARfAmbFue9xNc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2N2YybHVnRRAB

not really understanding the hate train like people have a vendetta against addison...
We had a wonderful experience dining here
Parking was easy enough @12.21 5:15PM
Entrance was pretty dark
There's no non - alcoholic pairing here but the drinks they had were fire. Shiso mojito was tasty but I guess I am a sucker for yuzu

I personally enjoyed the choreography (i.e. pouring the water at the same time, personnel rotating when presenting dishes to our table of 5).

A lot of dishes that we had during our course had Japanese influence. My favorite dish was the signature dish (caviar with smoked sabayon + rice). I don't think the add ons were necessary for a good time. My wife and I got the wagyu and my family got quail as the default. Both dishes looked phenomenal.There wasn't a dish that we didn't like. The chips looked coolAF. Not exactly the highlight of the meal but just a cute addition I would say.

Addon costs at the time of our meal
A5 priced at $195 per guest, the Caviar for $98 per guest and the Truffles for $268 per guest
I'd say the price was pretty average/ on par with other fine dining establishments we have been to.

We got to take photos with Chef Bradley. We would see him come out to the dining area several times. Seems like an intense guy but I suppose that's what it takes to run the only 3 star michelin restaurant in southern California.

Would I go again: yes

Experience Luxury Dining at Addison, San Diego's 3-Star Michelin Gem

Established in 2006, Addison has evolved into Southern California's first and only three-star Michelin restaurant, earning its third star in 2022.

Addison: Southern California's Michelin Star Culinary Jewel 

Established in 2006 amidst the scenic Carmel Valley neighborhood of San Diego, Addison has steadily risen through the ranks to become a beacon of fine dining excellence in Southern California. This elegant venue, located at 5200 Grand Del Mar Way, offers an exquisite New French culinary experience that pairs meticulously crafted set menus with carefully curated wine selections. Over nearly two decades, Addison has transformed from a promising newcomer into the region's sole three-star Michelin restaurant, a prestigious status it attained in 2022.

Addison opens its doors in San Diego, California, setting a new standard for luxury dining in the region.

The restaurant earns its first Michelin star, establishing itself as a culinary destination for discerning diners.

Addison secures its second Michelin star, further elevating its reputation for innovative cuisine and impeccable service.

Achieves the coveted third Michelin star, becoming the first and only restaurant in Southern California to hold this distinction.

Addison's journey reflects a blend of visionary leadership, innovative cooking techniques, and a commitment to sublime dining experiences. Chef William Bradley and his team have cultivated an atmosphere that balances exclusivity with warmth, welcoming guests into a world of refined flavors and artistic presentation. The restaurant's location within the Fairmont Grand Del Mar provides an idyllic backdrop that complements the culinary artistry, creating a destination favored by both locals and travelers seeking the pinnacle of gastronomic delight.

From the moment Addison opened, it set a bold course to redefine fine dining in Southern California, culminating in its landmark three-star Michelin achievement. This accolade not only honors culinary mastery but also highlights Addison's role in elevating the region's gastronomic landscape to international prominence.

Dine In

Outdoor Seating

Serves Wine

Serves Beer

Serves Dessert

Good for Groups

Experience fine dining at ADDISON, San Diego's gem in Carmel Valley, offering exquisite cuisine in an elegant atmosphere.

ADDISON

A curated selection of dishes showcasing contemporary Californian cuisine with global influences.

Chicken Liver Churros

Koshihikari Rice with Applewood-Smoked Sabayon and Regiis Ova Reserve Caviar

Tom Kha Goong with King Crab

Olive-Fed Wagyu Beef

Caviar

Lobster Tail with Uni Butter

Seared Foie Gras with Brioche and Fig Jam

Raspberry Soufflé with Pistachio Ice Cream

Wagyu Beef Carpaccio with Truffle Oil

Addison Restaurant Menu

Experience Addison's Exquisite Culinary Journey in San Diego CA USA.

Nestled in the prestigious Grand Del Mar Way of Carmel Valley, Addison offers a refined dining experience that blends contemporary Californian cuisine with global inspirations. This elegant San Diego restaurant is renowned for its sophisticated menu curated by Chef William Bradley, the only 3-star Michelin chef in Southern California. Prepare for a culinary adventure that redefines luxury with every course.

Begin your gourmet journey with enticing starters that showcase rich flavors and delicate craftsmanship. Indulge in the savory Chicken Liver Churros paired with a hint of bitter chocolate, or savor the luxurious Seared Foie Gras served on a buttery brioche with sweet fig jam. For seafood lovers, the delicate Caviar and the Wagyu Beef Carpaccio drizzled with aromatic truffle oil offer an exceptional start to your meal.

The main courses at Addison are a celebration of premium ingredients and innovative techniques. Savor the famed Koshihikari Rice crowned with Applewood-Smoked Sabayon and Regiis Ova Reserve Caviar, a signature dish that melds texture and umami impeccably. Dive into the Tom Kha Goong, a vibrant Thai-inspired soup featuring succulent king crab with fragrant coconut milk and herbs. For meat aficionados, the Olive-Fed Wagyu Beef offers melt-in-your-mouth richness, while the Lobster Tail topped with creamy uni butter promises an indulgent oceanic delight.

End your meal on a sweet note with decadent desserts crafted to delight the senses. The Raspberry Soufflé accompanied by silky Pistachio Ice Cream offers a harmonious balance of tartness and creaminess. Each dessert is thoughtfully prepared to complement the nuanced flavors experienced throughout your dining journey.

Addison’s bar offers an exquisite selection of cocktails, including unique creations like the mango cocktail blending tequila, mezcal, lime, mango, poblano, and coconut, alongside expertly curated wine pairings that perfectly complement each course. While the menu does not feature non-alcoholic pairings, the beverage program enhances the overall epicurean experience.

 a savory starter featuring rich chicken liver wrapped in a crispy churro shell with a touch of bitter chocolate.

Koshihikari Rice with Applewood-Smoked Sabayon and Regiis Ova Reserve Caviar:

 a luxurious main course that combines delicate rice with smoked sabayon and premium caviar for a memorable flavor experience.

 a Thai-inspired soup combining succulent king crab with exotic herbs and creamy coconut milk.

 premium Wagyu beef raised on olives for unparalleled tenderness and flavor.

 succulent lobster tail enhanced with rich, creamy sea urchin butter.

Indulge in gourmet dining at Addison, San Diego's premier restaurant. Experience exquisite flavors and elegant ambiance. Book your table now!

Gourmet Dining at Addison, San Diego's Premier Spot

San Diego County

A seasonal menu highlighting Chef William Bradley's contemporary cooking style, featuring dishes like chicken liver churros and Koshihikari rice with caviar.

Ten-Course Tasting Menu

An extensive selection of wines to complement the tasting menu, including rare Champagnes and small producers from around the world.

Wine Pairing

Addison: San Diego's Exclusive Three-Michelin-Star Dining Experience in Carmel Valley California United States Grand Del Mar Way 92130 5200 Grand Del Mar Way 92130 CA San Diego County San Diego US 8544WRR2+J9 WRR2+J9 San Diego CA USA restaurant food point_of_interest establishment 5200 Grand Del Mar Way Carmel Valley San Diego CA USA 92130 United States California San Diego County San Diego 5200 Grand Del Mar Way 92130 US 8544WRR2+J9 WRR2+J9 San Diego CA USA 92130 5200 Grand Del Mar Way 92130 CA San Diego County San Diego US 8544WRR2+J9 WRR2+J9 San Diego CA USA 92130 restaurant food point_of_interest establishment Addison Addion dining fine dining chef William Bradley tasting menu wine pairing contemporary cuisine exquisite culinary journey signature dishes ambiance service in San Diego California USA.

Nestled in the lush hills of San Diego's Carmel Valley, Addison is the pinnacle of fine dining with the distinction of being Southern California's only three Michelin star restaurant. Located at 5200 Grand Del Mar Way, this prestigious establishment offers an unforgettable gourmet experience curated by Chef William Bradley. Known for elevating New French cuisine with a contemporary twist, Addison invites discerning food enthusiasts to indulge in a sophisticated and artistic tasting journey.

Exquisite ten-course tasting menu and wine pairings

Addison's signature offering is its seasonal Ten-Course Tasting Menu priced at $375, featuring innovative dishes like chicken liver churros, Koshihikari rice topped with caviar, crispy horse mackerel, and quail egg drop soup. Each course is thoughtfully crafted to showcase bold flavors and meticulous technique, providing a dynamic and memorable dining adventure. To enhance this culinary masterpiece, the restaurant offers an exceptional Wine Pairing option for $400, boasting an extensive collection of rare Champagnes and small-production wines from across the globe that perfectly complement the tasting experience.

Ambiance and service that reflect exclusivity

From the moment you arrive, Addison exudes a sense of privacy and sophistication. Guests appreciate the convenience of free parking without the need for valet, and the spacious dining room features vaulted ceilings and elegant decor, creating an intimate yet grand atmosphere. While some visitors have noted that the interior could benefit from a modern refresh, the attentive staff, led by skilled servers like Peter and Steven, deliver impeccable service with warm professionalism. Chef William Bradley is known to personally engage with guests, offering a welcoming touch to the exclusive dining experience.

The only restaurant in Southern California with this highest culinary honor, guaranteeing a top-tier gourmet experience.

A visionary chef blending contemporary techniques with classic French influences to craft signature dishes that surprise and delight.

An impressive array of rare and boutique wines handpicked to elevate the flavors of each course.

Personalized attention and a warm environment where guests feel valued and comfortable.

Ensure to book well in advance to secure a table at this coveted dining destination.

The tasting menu and wine pairing combined can exceed $700, reflecting the premium quality and exclusivity.

Expect an elegant setting; smart casual attire is recommended to match the refined ambiance.

Complimentary parking is available on site, making arrival and departure convenient.

Discover Addison for a refined, artistic, and exclusive dining journey that sets the bar for culinary excellence in San Diego.

California

Experience top-tier cuisine at Addison in Carmel Valley, San Diego. Enjoy a 10-course tasting menu with world-class wines amidst elegant surroundings.

Luxury Addison Restaurant San Diego | 3-Star Michelin Dining

Discover Addison in Carmel Valley, San Diego, offering innovative cuisine, exceptional service, and scenic views. Reserve now for an unforgettable meal.

Explore Addison, San Diego | Premier Fine Dining Experience

Opening hours for Addison, San Diego. Find opening hours for Addison, Carmel Valley on 5200 Grand Del Mar Way - novacircle.com