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San Diego

A.R. Valentien is celebrated for its exceptional service, ambiance, and culinary offerings. Diners frequently commend the knowledgeable staff, elegant setting, and the quality of the dishes. The restaurant's commitment to using locally sourced ingredients and offering seasonal menus adds to its appeal.

A.R. Valentien: elegant farm-to-table dining in la jolla

Nestled in the scenic La Jolla area of San Diego, A.R. Valentien is a standout destination for food lovers seeking a refined farm-to-table experience. This intimate restaurant delights guests with seasonal American cuisine crafted from locally sourced ingredients, creating a menu that’s ever-evolving with the freshest offerings. The cozy wood-beamed interior and elegant ambiance make it a perfect spot for both special occasions and leisurely meals.

Guests consistently praise A.R. Valentien for its attentive, friendly staff who provide excellent service without rushing diners, making every visit feel personalized and welcoming. Whether enjoying lunch with views of the golf course and distant ocean or dining al fresco at sunset with live acoustic music gently playing in the background, the atmosphere strikes a sophisticated yet relaxed tone. The restaurant’s attention to detail extends to dress code nuances — smart casual attire is encouraged, with white linens adorning tables at dinner to elevate the dining experience.

The culinary offerings at A.R. Valentien are celebrated for creativity and flavor. Popular dishes like the mussels and the Bull’s Eyes—featuring slow-roasted eggplant topped with sunny side-up eggs and spicy tomato sauce—showcase the kitchen’s skill in blending vibrant tastes and textures. Portions are generous, ensuring that you get excellent value for the price. Whether you come for brunch, lunch, or dinner, the menu caters to a variety of palates, including vegetarian options, and pairs well with their curated wine list, craft cocktails, and locally brewed beers.

 As of May 17, 2025, A.R. Valentien is temporarily closed for renovations and is expected to reopen by March 2025.

What type of cuisine does A.R. Valentien serve?

 A.R. Valentien offers contemporary American cuisine with a focus on farm-to-table dining, featuring seasonal menus highlighting locally sourced ingredients.

Does A.R. Valentien offer private dining options?

 Yes, there is a private dining room with a $1000 food and beverage minimum and a maximum occupancy of 12 guests.

 Complimentary self-parking is available, including valet and free lot options.

community sentiment and dining highlights

A.R. Valentien enjoys a stellar reputation among locals and visitors alike for its remarkable culinary creations and warm hospitality. Reviewers highlight the well-trained, knowledgeable staff and the thoughtfully curated menu that emphasizes bold flavors and fresh ingredients. The restaurant’s ambiance—whether seated indoors with elegant wood beams or outdoors on the patio overlooking the golf course—adds to its allure. Many diners cherish the live acoustic music that complements the dining experience without overpowering conversation.

Whether you are a foodie eager to explore seasonal American fare in a sophisticated setting, a digital nomad seeking a quiet spot with inspiring views, or a trend-conscious traveler craving a blend of local charm and culinary excellence, A.R. Valentien delivers on all fronts.

Plan ahead for your visit, especially since the restaurant is temporarily closed for exciting kitchen renovations, enhancing an already superb dining experience. When it reopens, expect the same dedication to quality and a continued celebration of La Jolla’s vibrant culinary scene.

North America

United States

Nestled in the picturesque La Jolla, California, A.R. Valentien is a culinary gem that offers an exquisite dining experience with stunning views of the golf course and the distant ocean. This intimate, wood-beamed eatery is renowned for its elegant, seasonal American fare, making it a must-visit for food enthusiasts and travelers alike. The ambiance is both cozy and sophisticated, perfect for a romantic dinner or a special celebration.

A.R. Valentien is celebrated for its creative menu that highlights locally sourced ingredients. Two standout dishes that you must try are the "Bull's Eyes," featuring slow-roasted eggplant topped with sunny-side-up eggs and prosciutto, and the "Chimney Smoked Chicken Salad Sandwich," served on a buttery croissant with sultanas and almonds. Each bite is a delightful explosion of flavors that showcases the chef's artistry.

For dessert, the "Caramelized French Toast" is a must-try, drizzled with honey and served with fresh berries, making it a perfect sweet ending to your meal. The restaurant also features a lovely outdoor seating area where you can enjoy live music while taking in the breathtaking sunset views.

Conveniently located at 11480 N Torrey Pines Rd, La Jolla, A.R. Valentien is surrounded by stunning natural beauty and is close to several attractions. After your meal, take a stroll along the scenic coastline or visit the famous La Jolla Cove, where you can witness sea lions basking in the sun. The nearby Torrey Pines State Natural Reserve offers breathtaking hiking trails with panoramic ocean views.

 A.R. Valentien is known for its elegant seasonal American cuisine and stunning views of the golf course and ocean.

 You should visit for the exquisite food, beautiful ambiance, and the opportunity to enjoy live music while dining.

 Nearby attractions include La Jolla Cove and Torrey Pines State Natural Reserve, perfect for outdoor enthusiasts.

Whether you're a local or a traveler, A.R. Valentien promises an unforgettable dining experience that combines exceptional food, stunning views, and a warm atmosphere. Don’t miss the chance to indulge in their culinary delights—reserve your table today and immerse yourself in the beauty of La Jolla.

Intimate, wood-beamed eatery with elegant, seasonal American fare & a deck with golf-course views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNl8tYkx3EAE&d=17924085&t=1

places/ChIJlUUeAWAG3IARoSwl3bUGKXY/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNl8tYkx3EAE

The food and service really really impressed us. We were the last table sat for lunch so we had the entire restaurant to ourselves. A bit awkward as it was very very quiet but the staff were extremely attentive, friendly, and did not rush us at all. We enjoyed the drinks, salads and entrees we ordered a lot. The serving sizes were large and flavorful, making the price worth it.

We came for the view, and on a cloudy day, it wasn’t quite the coastal feel that other reviewers might have given you. Instead, with a view of the pool, the golf course, and ocean in the deep background, you get the vibe that you’re at a fancy cabin retreat. And that’s also fun but a bit more serious than coastal. Note that for lunch there are no tablecloths but for dinner they dress every table up with white linens. In case that vibe affects your choice of outfit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NThxdU13EAE&d=17924085&t=1

places/ChIJlUUeAWAG3IARoSwl3bUGKXY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NThxdU13EAE

Service was amazing. Spot on. Food was great as well. Had the duck and was one of my favorites out of all times I have had duck. They even did a little extra for our anniversary

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkdGN5WER3EAE&d=17924085&t=1

places/ChIJlUUeAWAG3IARoSwl3bUGKXY/reviews/ChZDSUhNMG9nS0VJQ0FnSURkdGN5WER3EAE

I enjoyed coming here for lunch with my parents. I don't often dine at fancy restaurants, so I don't have much to compare to, but overall it was really great — I went with the mussels dish which was incredible. The service was on point. Everything about it was a good experience. The weather was good, and parking was a little tricky because there were so many golfers on that Friday mid-day time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGbS1uOGl3RRAB&d=17924085&t=1

places/ChIJlUUeAWAG3IARoSwl3bUGKXY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGbS1uOGl3RRAB

The menu was creative, the food was delicious, and the service was professional.  What else can I ask for more.  If you lucky enough sitting in the outdoor patio, the sunset view in the afternoon, or the golf course view in the daytime are both stunning!!  I enjoyed the live music as well.  Acoustic music was played in just the right volume.   Love this place and enjoy the food very much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMM29ma01nEAE&d=17924085&t=1

places/ChIJlUUeAWAG3IARoSwl3bUGKXY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMM29ma01nEAE

Food and service were excellent here. Jake and the busser (didn’t get his name!) wearing black face mask, were both lovely.

I was recommended the Bull’s Eyes dish that was super tasty, except for the prosciutto part, which was extremely salty and inedible.

We also ordered the Chicken Salad Sandwich and Caramelized French Toast, both which were phenomenal.

Here are the deets of the dishes:
"Bull's Eyes"
Slow Roasted Eggplant. Sunny Side-Up Eggs
Prosciutto, Tomato Sauce. Chili Flakes

Chimney Smoked Chicken Salad Sandwich Sultanas, Almonds, Watercress, Croissant

Caramelized French Toast
Vanilla Cream, Orange Blossom, Honey. Berries

A.R. Valentien: Luxury Dining in La Jolla, CA with Golf Views

A.R. Valentien, named after a renowned early 20th-century California artist, has been a staple in La Jolla's dining scene for nearly two decades. The restaurant is known for its commitment to using locally sourced ingredients and offering seasonal menus that reflect the best of California cuisine.

A.r. valentien: la jolla's culinary gem with a rich history and modern flair.

 is a celebrated restaurant nestled in La Jolla, California, that has become synonymous with refined, seasonal American cuisine. Named after the distinguished early 20th-century California artist A.R. Valentien, the establishment honors his legacy by embracing creativity and artistry in every dish. Since opening its doors in 

, it has established itself as a cornerstone of La Jolla’s dining scene, offering guests a sophisticated experience that blends local ingredients with innovative culinary techniques.

historic milestones that shaped a.r. valentien.

The restaurant’s journey began in 2005 when it debuted at The Lodge at Torrey Pines, a prestigious location that complements its upscale menu and ambiance. Over the years, A.R. Valentien has garnered acclaim for its unwavering dedication to using locally sourced, fresh ingredients that celebrate California’s rich agricultural bounty. This philosophy has endeared the eatery to food enthusiasts and locals alike, who seek authentic flavors that evolve with the seasons.

A.R. Valentien opens at The Lodge at Torrey Pines in La Jolla, California.

The restaurant receives the prestigious MICHELIN Plate award, recognizing its outstanding culinary quality and commitment to excellence.

Undergoes a significant kitchen renovation from October 13, 2024, to March 2025, enhancing its culinary capabilities to serve guests even better.

A.R. Valentien’s reputation is built on its dedication to crafting menus that reflect the finest seasonal offerings from California’s diverse landscape. Diners can expect dishes featuring vibrant, locally grown produce, sustainable seafood, and premium meats, skillfully prepared to highlight natural flavors. The restaurant's elegant yet inviting environment is enhanced by its stunning views of the golf course and the Pacific Ocean beyond, creating a memorable dining atmosphere that marries the beauty of its surroundings with exceptional cuisine.

Guests often praise the attentive service and the thoughtfully curated menu, which includes options for vegetarian diners and features creative dishes such as slow roasted eggplant with sunny side-up eggs and chimney smoked chicken salad sandwiches. The ambiance varies from relaxed lunches without tablecloths to elegant dinners set with white linens, appealing to a wide range of occasions from casual outings to special celebrations.

Experience a fusion of artistic heritage and culinary innovation inspired by California’s rich natural resources.

Enjoy panoramic views of the Torrey Pines golf course and the Pacific Ocean from a sophisticated yet cozy setting.

Savor seasonal menus crafted from locally sourced ingredients, including vegetarian and specialty dishes that celebrate fresh flavors.

Benefit from attentive, professional service that makes every meal a personalized experience, ideal for special occasions or casual dining.

Dine In

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Parking Options

Payment Options

Menu for Children

Emanating an air of refined elegance, A.R. Valentien is a culinary gem nestled in the picturesque coastal enclave of La Jolla, California. The ambiance, a harmonious blend of rustic charm and contemporary sophistication, sets the stage for an unforgettable dining experience with sweeping views of the Pacific Ocean. A.R. Valentien prides itself on sourcing the finest local ingredients, which are thoughtfully transformed into a menu that highlights seasonal flavors.

A.R. Valentien

A.R. Valentien offers a seasonal, farm-to-table menu featuring contemporary American cuisine with locally sourced ingredients.

Chicken Liver Pâté

Carrot-Coriander Soup

Ricotta Gnocchi

Braised Short Rib

Duck Confit

Ginger-Marinated Petaluma Chicken

Columbia River Sturgeon

Butterscotch Pot de Crème

Mango Semifreddo

A.R. Valentien Menu

A.r. valentien menu overview at la jolla's elegant dining retreat.

Located in the scenic enclave of La Jolla, A.R. Valentien presents a refined farm-to-table menu that showcases contemporary American cuisine crafted from locally sourced ingredients. This intimate wood-beamed restaurant offers a memorable dining experience with stunning views of the golf course and ocean beyond, perfect for food lovers eager to savor seasonal flavors in a sophisticated setting.

Begin your meal with delightful starters that balance bold, fresh, and comforting tastes. The Chicken Liver Pâté offers a rich blend of chicken liver accented by grain and Dijon mustard with a tangy note of pickled carrots. For a refreshing option, the Carrot-Coriander Soup is enhanced with lobster, a blood orange reduction, and chive, delivering a silky yet vibrant experience. The Ricotta Gnocchi combines light, pillowy ricotta gnocchi with sweet English peas, creating a delicate and satisfying bite.

For the main course, indulge in expertly prepared dishes highlighting regional ingredients and culinary finesse. The Braised Short Rib is slow-cooked to tender perfection, making it a hearty centerpiece. The Duck Confit impresses with tender duck leg paired with baked onion, clove puree, fresh watercress, and a hint of tangerine, creating a complex and memorable plate. The Ginger-Marinated Petaluma Chicken features ginger, kumquats, mustard greens, shiitake mushrooms, and scallions, offering a bright and aromatic flavor profile. Seafood enthusiasts can delight in the Columbia River Sturgeon accompanied by ozette potatoes, Sevillano olives, and baby escarole for a refined coastal touch.

Complete your dining journey with luxurious desserts that blend indulgence and artistry. The Butterscotch Pot de Crème features rich butterscotch topped with whipped crème fraîche and a crunchy peanut "Butterfinger" cookie accent. The Mango Semifreddo delights with tropical mango, creamy semifreddo, and a coconut dacquoise that adds texture and subtle sweetness, transporting your palate to sunshine-filled bliss.

A.R. Valentien complements its seasonal menu with an artfully curated selection of cocktails, fine wines, and craft beers, ideal for pairing with your meal or enjoying al fresco on the outdoor deck. Guests can also savor live acoustic music that elevates the elegant yet welcoming atmosphere. Whether you’re visiting for brunch, lunch, or dinner, this venue promises impeccable service and beautifully presented plates that celebrate the best of California's local bounty.

 Chicken Liver Pâté, Carrot-Coriander Soup, Ricotta Gnocchi.

 Braised Short Rib, Duck Confit, Ginger-Marinated Petaluma Chicken, Columbia River Sturgeon.

 Butterscotch Pot de Crème, Mango Semifreddo.

 Signature cocktails, local wines, craft beers, and live acoustic music on the outdoor patio.

Discover A.R. Valentien in La Jolla, where farm-fresh flavors and ocean views unite. Savor exquisite cuisine today!

A.R. Valentien: Fine Dining in La Jolla by the Sea

San Diego County

Experience contemporary American cuisine with dishes like chicken liver pâté, braised short rib, and duck confit.

Farm-to-Table Dining

Dine in a setting featuring stained-glass lighting and Mission-style furnishings, overlooking the 18th hole of Torrey Pines Golf Course.

Craftsman-Style Ambiance

Menus change frequently based on seasonal fare available from local farmers' markets.

Seasonal Menus

A.R. Valentien La Jolla Dining Experience Overview  

Nestled in the scenic enclave of La Jolla, A.R. Valentien offers an unforgettable farm-to-table dining experience that perfectly captures the essence of contemporary American cuisine. This intimate eatery dazzles guests with a menu boasting dishes like chicken liver pâté, succulent braised short rib, and exquisite duck confit, all crafted from seasonal, locally sourced ingredients. Whether you're a foodie seeking fresh farm flavors or a trend-conscious traveler eager for regional specialties, this San Diego gem will delight your palate.

Craftsman-style ambiance with stunning golf course views

Step inside to be embraced by a warm, craftsman-style setting featuring stained-glass lighting and Mission-style furnishings. The restaurant’s elegant wood-beamed interior creates a cozy yet sophisticated atmosphere. For those who love dining with a view, the deck overlooks the 18th hole of the iconic Torrey Pines Golf Course, offering a serene backdrop that enhances every meal. It’s an ideal spot for romantic dinners or a refined brunch with friends, where the natural beauty of San Diego heightens the experience.

Seasonal menus that celebrate local farmers' markets

The menu at A.R. Valentien is a dynamic masterpiece that changes with the seasons, showcasing the freshest produce and ingredients sourced directly from nearby farmers' markets. This commitment to seasonality means every visit promises new flavors and dishes crafted to highlight the best of each harvest. From vibrant spring vegetables to hearty winter roots, the kitchen’s creativity shines through in every plate, making it a top choice for those craving authentic farm-to-fork dining in San Diego.

Dishes like the Bull’s Eyes with slow roasted eggplant and sunny side-up eggs highlight creative uses of local ingredients.

From casual lunches without tablecloths to dinner settings dressed with white linens, the atmosphere adapts to your mood and occasion.

Enjoy acoustic tunes at just the right volume while dining on the outdoor deck with spectacular sunset views over the golf course.

With valet and free parking, contactless payments, and curbside pickup options, dining here is hassle-free and comfortable.

Whether you're stopping by for a sophisticated brunch featuring caramelized French toast and freshly brewed coffee or seeking a memorable dinner with cocktails and wine, A.R. Valentien caters to every craving. The generous portion sizes and thoughtfully curated dessert options make it a favorite spot for locals and visitors alike seeking both value and quality. While the restaurant isn't ideal for young children, it's perfect for couples, digital nomads craving a peaceful meal, and groups wanting to savor classic American flavors in an elegant setting.

A.R. Valentien in La Jolla: A refined dining experience with picturesque views and attentive service.

Nestled in the scenic setting of La Jolla's North Torrey Pines Road, A.R. Valentien offers an elegant and intimate atmosphere perfect for food enthusiasts and travelers seeking a sophisticated dining escape. With its wood-beamed interiors and tasteful design, this restaurant skillfully blends a refined ambiance with seasonal American cuisine that highlights locally sourced ingredients. Guests frequently praise the exceptional service, noting the staff's attentiveness and friendly demeanor that enhance the overall dining experience.

A.R. Valentien's menu is celebrated for its creativity and flavor, offering dishes like the highly recommended slow roasted eggplant "Bull's Eyes," mussels, and duck that have delighted regulars. The kitchen emphasizes seasonal ingredients, crafting plates that are large, flavorful, and well worth the price. Options for brunch, lunch, dinner, and dessert ensure a full day of dining opportunities, complemented by a fine selection of cocktails, beer, wine, and coffee.

Guests are treated to stunning views of the Torrey Pines Golf Course and, on clearer days, glimpses of the Pacific Ocean in the distance. The outdoor patio is especially popular for its sunset vistas and occasional live acoustic music, which adds a charming and relaxed vibe. While lunch settings are more casual without tablecloths, dinner service elevates the experience with white linens, inviting guests to dress smart casual — a note worth considering when planning a visit.

Exceptional attentive service that makes every guest feel valued.

Elegant and intimate ambiance with beautiful wood-beamed interiors.

Seasonal, locally sourced menus that highlight fresh and flavorful cuisine.

Complimentary and convenient self-parking with valet options available.

Scenic views of the golf course and ocean that enhance the dining atmosphere.

Currently temporarily closed for renovations, so planning ahead is essential.

Smart casual dress code which may feel restrictive for some guests seeking a more relaxed vibe.

Overall, A.R. Valentien stands out as a top choice for discerning diners who appreciate a blend of exquisite food, impeccable service, and breathtaking views in La Jolla. While the temporary closure and dress code might require some planning, the restaurant’s commitment to quality and atmosphere promises a rewarding experience worth anticipating.

California

Experience farm-to-table luxury at A.R. Valentien, featuring seasonal menus and stunning golf-course views. Reserve your table today!

A.R. Valentien: Luxury Dining in La Jolla, CA

Discover essential tips for dining at A.R. Valentien, from dress code to must-try dishes. Don’t miss out on this La Jolla gem!

Top Dining Tips for A.R. Valentien in San Diego

Learn about A.R. Valentien, La Jolla's Michelin-rated restaurant known for eco-friendly practices and exquisite seasonal dishes.

A.r. valentien menu overview at la jolla's elegant dining retreat.

starters to awaken the palate

main courses showcasing local excellence

desserts to perfectly conclude

drinks and special offerings