Callie Restaurant Menu Overview

Nestled in the vibrant East Village of San Diego, Callie Restaurant offers a sophisticated culinary journey through Mediterranean flavors, masterfully crafted by Chef Travis Swikard. This menu features a harmonious blend of fresh, local ingredients that bring vibrant colors and distinct tastes to every plate. Whether you’re a foodie eager to explore or a trend-conscious traveler, Callie’s diverse menu promises an unforgettable dining experience.

Starters

Kick off your meal with an array of enticing starters that balance traditional Mediterranean ingredients with creative twists. The Uni Toast combines luxurious 5J Iberico bellota ham with vibrant tomato bread, delivering a rich yet fresh bite. For those who appreciate bold flavors, the Beef Tartare is elevated by black harissa and creamy labneh alongside crunchy Tokyo turnips and delicate lavash. Veggie lovers will delight in the Chilled Broccolini, kissed with Meyer lemon tahini, toasted sesame, and a hint of jalapeno for just the right amount of heat. Meanwhile, the Crunchy Moroccan Carrots bring a zesty punch with cilantro, pistachio dukkah, and burnt orange-habanero dressing. Finally, the Taramasalata offers a silky blend of fish roe, olive oil, and lemon, perfectly paired with the refreshing Tomato Fattoush salad, studded with cucumbers, pita chips, and fresh herbs.

Mains

Dive into the heart of the menu with expertly prepared mains that showcase both robust flavors and refined technique. The Aleppo Chicken, sourced from Pomona Farms, is a standout dish featuring sumac pickles, creamy yogurt, and a drizzle of fragrant coriander honey for a perfect balance of savory and sweet. Meat enthusiasts will savor the Harissa Grilled Lamb Chops, paired with cooling cucumber tzatziki and fresh soft herbs, delivering a harmonious blend of spice and freshness. Pasta lovers can indulge in the summer Agnolini, filled with stracciatella, zucchini, corn, and shishito peppers for a seasonal delight, or enjoy the bright and aromatic Lemon Saffron Linguine. For those seeking earthy textures, the Setas Con Migas offers tender mushrooms with garlic and crispy bread crumbs. The Chargrilled Hanger Steak rounds out the mains with a hearty, herb-infused profile that is both satisfying and elegant.

Desserts

Finish on a sweet note with Callie’s delightful dessert selection. The Meyer Lemon Pavlova is a luscious treat, combining tangy Meyer lemon curd with crisp meringue and rich cream for a refreshing yet indulgent finale to your meal.

Drinks and Specials

Complement your dinner with Callie’s curated selection of cocktails, wines, and beers that perfectly match the Mediterranean-inspired menu. Notably, the Kook Juice cocktail is a must-try signature drink that enchants guests with its vibrant flavors. For larger groups or special occasions, the Mediterranean Feast offers an elaborate tasting menu that showcases the kitchen’s creativity across multiple courses, providing an immersive dining experience that celebrates the essence of Mediterranean cuisine.

Starters: Uni Toast, Beef Tartare, Chilled Broccolini, Crunchy Moroccan Carrots, Taramasalata, Tomato Fattoush
Mains: Aleppo Chicken, Harissa Grilled Lamb Chops, Summer Agnolini, Lemon Saffron Linguine, Setas Con Migas, Chargrilled Hanger Steak
Desserts: Meyer Lemon Pavlova
Drinks & Specials: Signature cocktails like Kook Juice, curated wine and beer selections, Mediterranean Feast tasting menu for groups