Ciccia Osteria menu overview in san diego's barrio logan neighborhood
Discover the culinary charm of Ciccia Osteria, where authentic Italian dishes meet a modern twist in the vibrant Barrio Logan district. This inviting San Diego gem is celebrated for its fresh, handcrafted pastas, seafood delights, and warming home-cooked flavors that evoke the comfort of grandma's kitchen.
starters
Mushroom Flan – A silky blend of mushrooms, cheese, and cream, this starter sets a rich and earthy tone for your meal.
Focaccia with Mascarpone-Ricotta Dip – Freshly baked focaccia paired with a creamy mascarpone and ricotta dip seasoned with subtle spices offers a perfect shareable beginning.
mains
Pear-Stuffed Ravioli with Gorgonzola Walnut Sauce – Handmade pasta pillows filled with sweet pear and enveloped in a tangy gorgonzola walnut sauce create a harmonious balance of flavors.
Gnocchi with Crab – Delicate gnocchi bathed in butter and herbs, topped with fresh crab, offers a luscious seafood twist on a traditional favorite.
Squid Ink Pasta – This striking black pasta pairs the briny complexity of squid ink with fresh seafood and tomato, delivering an unforgettable taste adventure.
Frutti di Mare – A celebration of the sea featuring a medley of seafood in a vibrant tomato-herb pasta sauce, this dish captures the essence of coastal Italy.
desserts
Tiramisu – Classic Italian indulgence featuring layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa for a perfectly balanced sweet finish.
Apricot Habanero Ricotta Cheesecake – A daring yet harmonious dessert combining the creaminess of ricotta cheese with the sweet heat of apricot and habanero for a unique flavor profile.
drinks and specials
Ciccia Osteria complements its menu with a thoughtfully curated wine list and an array of digestifs and aperitifs, including an exceptional Earl Grey infused grappa that delights the palate. Guests can also enjoy a rotating selection of handwritten specials, which have included fresh mussels and other seasonal treasures, adding a vibrant and spontaneous touch to each visit.
- Handmade pastas with both egg-based and vegan options
- Fresh seafood dishes inspired by coastal Italian traditions
- Vegetarian and gluten-free friendly choices to accommodate all dietary preferences
- A warm, homey atmosphere with attentive staff making guests feel like family
