Cloak and Petal Menu Overview

Nestled in the heart of San Diego's vibrant Little Italy, Cloak and Petal offers a captivating dining experience blending traditional Japanese flavors with modern culinary artistry. The menu showcases an inspired selection of starters, mains, desserts, and handcrafted cocktails, all designed to enchant food lovers and adventurous palates alike.

Starters

Begin your meal with tantalizing starters that balance boldness and subtlety. The Blistered Shishitos sizzle with garlic, butter, soy sauce, and a sprinkle of white cheddar atop crisp tempura bites. For a classic touch, try the Salted Edamame or its garlicky counterpart enriched with butter and soy sauce. The Sunomono Salad refreshes with seaweed, sesame, and cool cucumber, while crispy Karaage — Japanese fried chicken — arrives with spicy aioli and crunchy cabbage. For a more indulgent start, savor the Pork Belly Kakuni paired with egg and hot mustard, or the delicate Miso Chilean Sea Bass served with gai lan and sweet potato puree. Other options include savory Gyoza dumplings, velvety Sweet Corn Soup, and comforting Miso Soup with silken tofu and wakame.

Mains

The main courses feature an array of expertly crafted sushi rolls and traditional dishes that celebrate fresh ingredients and inventive flavors. Fried Rice is enhanced with vegetables and egg, a satisfying staple. Sushi offerings include classics like the California Roll filled with krab salad and avocado, Spicy Tuna Roll with a kick of spices, Vegetable Roll showcasing seasonal produce, and the creamy Philadelphia Roll featuring salmon and cream cheese. Fans of rich flavors can indulge in the Tuna, Hamachi, and Salmon Rolls, each layered with avocado and cucumber for texture and balance. The Shrimp Tempura Roll combines crispy tempura shrimp with krab salad and spicy aioli for a delightful contrast, while the Poached Shrimp Roll is a lighter yet flavorful option. For simplicity and freshness, the Avocado Roll is a perfect choice.

Handrolls Variety

Tuna, Salmon, Negi Hama, Krab, Spicy Tuna, Spicy Sake, Spicy Hamachi, Spicy Krab, Shrimp Tempura, Panko Shrimp, Poached Shrimp, Avo & Cucumber, Vegetable, Sweet Pot, Boom Chan, Senorita, Oni Chan

Cocktails and Drinks

Complement your meal with an artfully curated selection of craft cocktails that deliver vibrant and nuanced tastes. The Japanese Mule blends iichiko saiten with fresh ginger and lime, accented by angostura bitters. Born & Dayzed offers a tropical mix of C&P rum blend, passionfruit, and velvet falernum. Kyoto Days refreshes with Suntory toki whiskey and matcha-infused genmaicha tea, balanced by grapefruit. The Red Sun is a spirited fusion of Don Fulano blanco tequila, gentian amaro, lemon, and pomegranate. For a soothing yet complex sip, Tea Ceremony combines matcha infused vodka with mint, cucumber, pineapple, and honey. The Dragonball Tea dazzles with denizen rum, macadamia orgeat, curaçao, lemon, and exotic dragon fruit. Classic Highball and Ch& Carr& round out the menu with elegant whiskey-based cocktails perfect for any occasion.

Desserts and Specials

While the menu focuses on savory delights and exceptional drinks, Cloak and Petal also offers a selection of desserts to conclude your dining experience on a sweet note. The restaurant’s trendy ambiance—highlighted by a stunning cherry blossom tree centerpiece and edgy décor—makes it a perfect spot for memorable celebrations and casual nights alike, with attentive service and an inviting atmosphere that transports you far from the everyday.

4.4

1953 India St, San Diego, CA 92101, USA

(619) 501-5505

Closed - Opens 4:00 PM

Monday

16:00–23:00

Tuesday

16:00–23:00

Wednesday

16:00–23:00

Thursday

16:00–23:00