Coasterra Menu Overview San Diego Modern Mexican Cuisine Harbor Island Views

Nestled on picturesque Harbor Island Drive in San Diego, Coasterra offers an unforgettable dining experience that blends innovative modern Mexican flavors with sweeping panoramic views of the bay and downtown skyline. This upscale restaurant features a thoughtfully curated menu crafted by Chef Deborah Scott, showcasing an array of vibrant dishes that highlight fresh, local ingredients and bold, authentic tastes.

Starters to Stimulate Your Palate

Begin your meal with a selection of enticing starters designed to excite your taste buds. The Ahi Tuna Tostada features fresh ahi tuna glazed with sesame and garlic, complemented by creamy avocado, tangy lemon agave slaw, Spanish peanuts, and a smoky chipotle crema atop a crisp corn tortilla. For a hearty seafood starter, the Mexican Chorizo Mussels & Clams combines plump mussels and clams with spicy Mexican chorizo, garnished with chipotle crema, cilantro, radish, and scallions, served alongside grilled ciabatta for dipping. Crispy Masa Calamari offers a crunchy twist with jalapeño and chipotle aioli, while Yukon Potato Flautas deliver golden-fried rolls filled with creamy potatoes, avocado crema, and macha salsa. Other starters like Chicken Tinga Empanadas, flavorful Tortilla Soup, and the fresh Caesar Salad or Heirloom Tomato Salad provide a well-rounded beginning to your meal.

Main Courses Bursting with Bold Flavors

Coasterra’s mains showcase a creative range of dishes that balance traditional Mexican ingredients with a contemporary flair. Dive into the comforting Chicken Enchiladas en Mole Oaxaqueño, featuring rich Oaxacan mole sauce, melted cheese, cilantro rice, black beans, and crunchy pickled vegetables. The Surf & Turf Quesadilla offers a tantalizing mix of carne asada, grilled shrimp, arugula, and signature 'skirts on fire' sauce, perfectly paired with tangy lime crema.

For burger lovers, the Poblano Chili Burger packs a punch with habanero bacon, Oaxacan cheese, chipotle aioli, and brioche bun, served with crispy cotija fries. Seafood aficionados will enjoy the Rainbow Trout a la Plancha, accompanied by cilantro rice and a pickled carrot and onion salad with a hint of habanero cashew aioli. The Carne Asada Bowl features tender steak, black beans, and a flavorful adobo tomatillo sauce, layered over fragrant cilantro rice and topped with crispy tortilla strips.

Adobo Carnitas Tacos with charred onions, jalapeño pickles, and crushed chicharron create a savory and spicy delight.
Blood Orange Beer Battered Fish Tacos are light and crispy, topped with jalapeño cabbage slaw and chipotle aioli for a zesty finish.
Cilantro Marinated Grilled Swordfish Tacos combine tender swordfish with avocado cream and chipotle crema for a creamy, smoky bite.
Esquites Crispy Shrimp Tacos feature crispy shrimp with a Mexican street corn dressing, habanero onions, and queso fresco.
Jackfruit Barbacoa Tacos offer a delightful plant-based option with jalapeño salsa and pickled red onion.

Desserts and Drinks to Complete Your Experience

Indulge your sweet tooth with Coasterra’s classic churros, dusted with cinnamon sugar and served with luscious chocolate sauce — an irresistible finale to your meal. Pair your dining experience with their innovative cocktail selection, where the famed coconut margarita stands out as a must-try specialty, blending tropical flavors that perfectly complement the menu’s bold seasonings and fresh ingredients.

A Dining Destination with Views and Vibes

Beyond the delectable offerings, Coasterra’s welcoming ambiance, attentive service, and stunning location make it a top choice for special occasions or a memorable night out in San Diego. Whether you’re savoring fresh seafood starters, vibrant tacos, or innovative cocktails, each visit promises a feast for the senses, set against the breathtaking backdrop of the bay and city skyline.

4.2

880 Harbor Island Dr, San Diego, CA 92101, USA

(619) 814-1300

Open Now - Closing 9:00 PM

Monday

11:30–21:00

Tuesday

11:30–21:00

Wednesday

11:30–21:00

Thursday

11:30–21:00