Craft & Commerce Menu Overview
Nestled in the heart of San Diego's Little Italy, Craft & Commerce presents a tantalizing menu that masterfully blends contemporary comfort food with subtle Asian influences. This gastropub offers a unique dining experience where bold flavors and innovative combinations come alive, making it a must-visit for food enthusiasts and trend-conscious travelers alike.
Starters
Kick off your meal with a selection of enticing starters that set the tone for an unforgettable culinary journey. The Miso Cornbread combines sweet togarashi honey butter with a delicate miso-infused crumb for a perfect balance of savory and sweet. For those craving creamy indulgence, the Mac & Cheese features orecchiette pasta enveloped in rich raclette cheese and topped with a luscious onion confit. A standout is the Bone Marrow, served with a spicy Fresno chili relish and toasted sourdough, delivering deep, umami-packed flavors.
- Duck Wings: Sweet ginger glaze with garlic, scallion, and cilantro glaze for an aromatic punch.
- Wagyu Beef Tartare: Exquisitely prepared with sourdough, garlic confit aioli, pickled mustard seed, and fresh herbs.
- Wood Fired Grilled Oysters: Brushed with charred tomato butter and chive oil for a smoky, savory delight.
- C&C Buttermilk Biscuits: Fluffy biscuits served warm with honey butter that doubles as a dessert favorite.
- House Made Ricotta: Creamy ricotta with farmers market berries, whey honey, olive oil, and crisp baguette slices.
Mains
Craft & Commerce's mains feature vibrant salads and hearty sides that showcase seasonal ingredients and thoughtful pairings. The Beet & Burrata Salad combines creamy burrata, frisee lettuce, citrus notes, and toasted hazelnuts for a refreshing yet rich plate. For a wholesome bite, try the Farro Salad with cucumber, arugula, raspberry, pickled red onion, and vegan feta, offering a perfect harmony of textures and flavors.
- Kale Salad: Features shaved carrots, fermented pepper vinaigrette, parmesan, and olive oil bread crumb for a savory crunch.
- Fire Roasted Carrots: Accompanied by tahini ranch, quinoa, dates, and a fresh herb salad for a delightful balance of sweet and earthy.
- Good Old Fashioned French Fries: Classic potatoes served with dijonnaise for a tangy twist.
- Raclette French Fries: Golden fries smothered in melted raclette cheese for an indulgent treat.
Desserts
End your meal on a sweet note with decadent desserts that mix classic techniques with comforting flavors. The Pot de Creme features dark chocolate and vanilla topped with marinated berries, offering a smooth and rich finale. The Tarte Tatin presents an apple tart paired with creme fraiche gelato, balancing warm caramelized fruit with cool creaminess. For a cozy touch, the Banana Bread Pudding is served with whipped cream and rum caramel, delivering a nostalgic and luscious experience.
