Solare Ristorante Menu Overview

Nestled in the heart of San Diego’s Point Loma, Solare Ristorante invites you to savor authentic Italian cuisine crafted with passion and fresh, locally sourced ingredients. This elegant eatery boasts a chic yet cozy ambiance, perfect for foodies and travelers seeking a memorable dining experience that celebrates the rich flavors of Italy.

Starters

Begin your culinary journey with exquisite starters like the velvety Zuppa di Zucca, a rich butternut squash soup perfectly balanced with a hint of white chocolate. For a fresh and vibrant option, the Spinaci, Pesche e Burrata Salad combines savoyed spinach, luscious Gioia burrata, sweet peaches, crunchy pistachios, and a drizzle of aceto balsamico for a symphony of flavors. If you prefer a classic touch, the Insalata Pere e Gorgonzola Salad features organic mixed greens, juicy Bartlett pears, tangy gorgonzola crumbles, balsamic vinaigrette, and caramelized walnuts. The iconic Classic Caesar Salad rounds out the starters with crisp romaine hearts, house-made Caesar dressing, salina capers, Parmigiano-Reggiano, EVOO, and homemade garlic croutons.

Mains

For the main course, indulge in a variety of house-made pastas and expertly prepared dishes. The Lasagna Tradizionale Al Pepe Nero offers layers of tender pasta with slow-braised Bolognese sauce, creamy béchamel, and Grana Padano fondue. Classic Pappardelle Bolognese features wide ribbons of pasta tossed with a hearty ragù of beef, pork, juniper berries, bay leaves, and tomato. If you’re craving something delicate, the Ravioli di Ricotta e Spinaci presents hand-crafted ravioli filled with spinach and ricotta, served with a sage butter sauce and shaved Grana Padano. The Fettuccine con Zucchini, Gamberi e Zafferano combines saffron-infused pasta with wild Baja shrimp, mascarpone, zucchini, and sliced almonds for a luxurious taste. The Pici co’ Brici is a rustic Tuscan pasta dressed in a garlic-infused fresh tomato sauce, garlic purée, and herb crumbs.

Seafood lovers will delight in the Risotto Tartufo e Capesante, featuring wild scallops, Vialone Nano rice, butter, Grana Padano, and foraged Italian black summer truffles. La Parmigiana offers a vegetarian-friendly option with oven-baked eggplant layered with mozzarella and caciocavallo Italian cheese. For meat enthusiasts, the Costelette di Agnello presents Sicilian-style pistachio-crusted lamb chops served with sautéed spinach, roasted fingerling potatoes, cheese, and a fragrant truffle infusion. The Pescato del Giorno highlights the fresh local catch with a pistachio and olive crust, smoked tomato broth, spinach, roasted potatoes, and a zesty lemon citronette. The Filetto di Manzo features an Angus beef filet topped with a green peppercorn sauce, crispy onions, grilled asparagus, carrot, and parsnip purée. Pollo al Marsala serves free-range chicken scaloppini with shiitake mushrooms, Marsala wine, and organic sautéed vegetables. The Duroc Tomahawk Pork Chop comes with herb butter, asparagus, and a corn cake, while Ossobuco di Maiale offers slow-braised pork ossobuco paired with Milanese saffron risotto, balsamico cremini mushrooms, and almond-citrus gremolada.

Desserts

Complete your meal with decadent desserts that perfectly balance richness and finesse. The Mousse Al Cioccolato E Caramello features layers of chocolate and caramel mousse atop a flourless cocoa nibs cake. Solare Tiramisu delights with creamy mascarpone, Lavazza espresso, and lady fingers soaked in espresso liqueur. The Crema Bruciata Al Pistacchio offers a Sicilian twist on crème brûlée, topped with roasted pistachios and caramelized brown sugar. For a fresh and zesty finish, the Panna Cotta all’Arancia e Cioccolato combines orange-infused panna cotta with orange peel sauce and luscious chocolate ganache.

Drinks and Specials

Solare Ristorante also offers an impressive selection of wines, including boutique bottles showcased in their beautifully designed wine room, perfect for pairing with your meal. Enjoy expertly crafted cocktails, refreshing beer, and a variety of coffee options, including authentic Italian espresso to round out your dining experience. The restaurant’s welcoming atmosphere with indoor and outdoor seating makes it ideal for groups, families, and romantic dinners alike.

Reservations recommended to secure your spot in this popular point of culinary delight.
Menu highlights include handcrafted pastas, wood-fired specialties, and vegetarian-friendly choices.
Family and pet friendly with a children’s menu and outdoor seating available.

4.5

2820 Roosevelt Rd, San Diego, CA 92106, USA

(619) 270-9670

Closed - Opens 4:00 PM

Monday

16:00–20:00

Tuesday

16:00–20:00

Wednesday

16:00–20:00

Thursday

16:00–20:00