
Sovereign Modern Thai Cuisine
San Diego, United States
Sovereign Modern Thai Cuisine menu overview
Experience the vibrant flavors of Sovereign Modern Thai Cuisine, nestled in the heart of San Diego’s East Village. This menu masterfully blends authentic Thai and Laotian dishes with a modern twist, showcasing fresh ingredients and bold, balanced spices that make every bite unforgettable.
starters
Kick off your meal with a selection of enticing starters that perfectly balance freshness and spice.
- Papaya Salad: A zesty medley of green papaya, carrot, tomato, green beans, peanuts, and chilies, dressed with lime and fish sauce for a refreshing start.
- Northern Thai Spicy Pork Sausage: Ground pork infused with herbs, spices, and chili paste, wrapped in lime leaves for an aromatic bite.
- Chicken Satay: Tender chicken skewers served with a rich peanut sauce and refreshing cucumber relish.
- Avocado Spring Rolls: Fresh avocado, lettuce, herbs, and peanut sauce wrapped in delicate rice paper for a light vegetarian delight.
- Coconut Chicken Soup: A comforting blend of chicken, lemongrass, galangal, lime leaves, and chilies simmered in creamy coconut milk.
mains
The mains showcase a rich tapestry of flavors, from classic Pad Thai to hearty curry dishes, all crafted with meticulous care and fresh ingredients.
- Pad Thai: The quintessential Thai street food featuring rice noodles, egg, tofu, bean sprouts, peanuts, lime, and a signature Pad Thai sauce.
- Braised Beef Panang Curry: Tender beef simmered in a fragrant curry paste with coconut milk, bamboo shoots, basil, and lime leaves for a rich and spicy experience.
- Duck Curry Noodles: Velvety curry broth with coconut milk, egg noodles, duck confit, bamboo shoots, basil, and lime leaves, combining richness and aromatic herbs.
- Hat Yai Fried Chicken: Juicy fried whole chicken marinated in buttermilk, spices, garlic, cilantro, and lime for a crispy and flavorful treat.
- Beef Tallow Fried Rice: Wok-fried rice infused with rich beef tallow, tender beef, onions, garlic, green onions, egg, and soy sauce delivering robust flavor.
- Grilled Sirloin: Char-grilled sirloin steak seasoned with garlic, herbs, lime leaves, and chili sauce for a savory, spicy finish.
- Gold Canyon Angus Beef Red Curry: Succulent Angus beef simmered in a red curry paste with creamy coconut milk, bamboo shoots, basil, and lime leaves for a bold taste.
- Clay Pot Glass Noodles: Glass noodles cooked with pork, shrimp, mushrooms, garlic, soy sauce, and green onions, served in a hot clay pot for cozy comfort.
- Thai Peppercorn Noodles: Egg noodles tossed with chicken, black pepper, garlic, soy sauce, and green onions, offering a peppery delight.
desserts
End your dining experience on a sweet note with traditional Thai desserts that are both creamy and satisfying.
- Mango Sticky Rice: Sweet ripe mango paired with coconut sticky rice, drizzled with coconut milk and sprinkled with toasted sesame seeds for a luscious finish.
- Purple Sticky Rice: A unique dessert featuring purple sticky rice soaked in coconut milk and topped with sesame seeds, blending rich textures and subtle sweetness.
drinks and specials
Complement your meal with a curated selection of cocktails, wines, and beers. Enjoy the inviting ambiance whether indoors or in the outdoor seating area, perfect for catching a game or relaxing with friends.
Closed - Opens 5:00 PM
Monday
17:00–21:00
Tuesday
17:00–21:00
Wednesday
17:00–21:00
Thursday
12:00–15:00, 17:00–21:00
Friday
12:00–21:30
Saturday
12:00–21:30
Sunday
12:00–21:00
Aggregated Ratings 4.6
Loading map...