
SELECTED RESTAURANT
San Francisco, United States
3rd Cousin Menu Overview San Francisco Dining Experience
Nestled in the heart of Bernal Heights, 3rd Cousin offers an elevated dining experience with a focus on innovative Californian and New American cuisine. Chef Greg Lutes curates a menu that blends vibrant local ingredients with sophisticated culinary techniques, delivering dishes that are both inventive and deeply satisfying. Whether you're seeking a memorable dinner or a stylish neighborhood gathering spot, 3rd Cousin's menu is crafted to delight every palate.
Starters to Ignite Your Appetite
Begin your culinary journey with starters that showcase luxurious ingredients and bold flavors. The Uni Crème Brûlée is a standout, featuring silky sea urchin custard crowned with delicate caviar — a perfect balance of creamy and briny notes. For a rich, earthy option, try the Porcini Mushroom & Black Truffle Ravioli Francese, where handmade ravioli envelop a luscious mushroom filling enhanced by an egg wash. The Hamachi Crudo offers a fresh, citrus-kissed sashimi experience, while the comforting Potato Leek Soup warms with its creamy texture and subtle vegetable stock undertones. Don’t miss the Housemade Focaccia, baked fresh with olive oil and a touch of salt, ideal for sharing.
Mains Crafted with Precision
The mains at 3rd Cousin are a testament to refined technique and seasonal inspiration. The Lobster Risotto, available in classic or Animal Style, dazzles with perfectly cooked grains, succulent lobster meat, tender chard, and leeks infused with hints of pastis, offering a harmonious blend of flavors and textures. For a lighter yet elegant option, the Local Black Cod is prepared with seasonal vegetables and fresh herbs, finished with a drizzle of quality olive oil to highlight its delicate flavor.
Decadent Desserts to Complete Your Meal
Dessert lovers will revel in the exquisite selections like the Chocolate Soufflé Tart, which combines rich chocolate with airy eggs and butter for a luscious finish. The Pistachio Cake is a nutty, moist treat balancing sugar and flour into a satisfying sweet conclusion.
Beverages and Specials
Pair your meal with an expertly curated selection of wines and craft beers that complement the sophisticated flavors of the menu. Specials often spotlight seasonal produce and creative twists that reflect the culinary team's passion for innovation, ensuring each visit offers something new to discover.
- Uni Crème Brûlée - A luxurious starter combining sea urchin custard and delicate caviar.
- Lobster Risotto - Creamy risotto with lobster, chard, leeks, and pastis for a delicate flavor.
- Porcini Mushroom & Black Truffle Ravioli Francese - Handmade ravioli with earthy mushrooms and fragrant black truffle.
- Chocolate Soufflé Tart - A rich, airy dessert perfect to end your meal on a sweet note.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
17:00–20:30
Wednesday
17:00–20:30
Thursday
17:00–20:30
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
Closed
Aggregated Ratings 4.4
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