Menu Overview Experience the vibrant flavors of Filipino cuisine at Abacá, a unique restaurant nestled in the heart of Fisherman's Wharf, San Francisco. This airy eatery blends traditional Filipino dishes with a modern Californian twist, creating a dining experience that reflects the rich culinary heritage of the Philippines while catering to contemporary tastes. With a focus on fresh, locally sourced ingredients, Abacá crafts each dish to highlight the bold flavors and textures that define Filipino cuisine.
Signature Dishes Discover the culinary brilliance that awaits you at Abacá. The restaurant prides itself on a menu that celebrates Filipino flavors while incorporating fresh ingredients.
- Crispy Pork Belly – Tender pork belly served with garlic, chili, and lime for a zesty kick.
- Grilled Octopus – A delightful combination of octopus marinated in lemongrass and coconut milk, grilled to perfection.
- Adobo Chicken Wings – Flavorful chicken wings marinated in a tangy mix of soy sauce, garlic, and vinegar.
- Sinigang na Baboy – A comforting pork soup, balanced with tamarind and fresh vegetables.
- Bicol Express – Pork cooked in a rich coconut sauce with chili and shrimp paste, offering a satisfying heat.
- Leche Flan – A silky dessert made with eggs, milk, sugar, and vanilla, perfect for a sweet ending.
- Halo-Halo – A refreshing mix of shaved ice, sweet beans, fruits, and leche flan, ideal for warm days.
Beverages and Pairings At Abacá, the drink menu is as vibrant as its food. Guests can enjoy an array of cocktails infused with Filipino flavors, such as ube and pandan. These cocktails not only complement the dishes but also enhance the overall dining experience.
Dietary Options Abacá caters to a wide range of dietary preferences, ensuring every guest can savor the flavors of Filipino cuisine.
- Vegetarian options available
- Vegan selections offered
- Gluten-free dishes available
- Accommodates allergen-friendly requests
Chef’s Recommendations For an unforgettable experience, indulge in the chef’s tasting menu, which features a curated selection of seasonal dishes showcasing the best of Filipino cuisine. This menu allows diners to explore various flavors and textures, all meticulously prepared to highlight the authenticity of the dishes.
Experience the Menu Whether you’re a local or a traveler, Abacá invites you to explore the vibrant world of Filipino cuisine in a welcoming atmosphere. With its innovative dishes and warm hospitality, it's an experience not to be missed.
FAQs Here are some common questions about dining at Abacá:
- **Q: Do I need a reservation?** A: Reservations are recommended, especially during peak hours.
- **Q: Is there outdoor seating?** A: Yes, Abacá offers outdoor seating options.
- **Q: Are there vegan options?** A: Absolutely! The menu includes a variety of vegan dishes.
- **Q: What are the hours of operation?** A: Abacá is open for lunch and dinner, along with brunch on weekends.
