Nestled in the vibrant Mission District of San Francisco, Above Ground carved a niche as a standout vegan brewpub that delighted food lovers with its innovative plant-based cuisine and inviting atmosphere. Although it closed its doors in November 2021, its influence and the fond memories it created continue to resonate strongly with the local community and vegan food enthusiasts alike.
Above Ground was renowned for its distinctive approach to plant-based dining, combining the creativity of a brewpub with the freshness and vibrancy of vegan food. Guests were treated to a menu that pushed culinary boundaries with dishes like the Tempeh Sausage & Greens Pizza, Mushroom Pizza, and the iconic Above Ground Burger. These offerings showcased bold flavors and thoughtful ingredients, appealing not only to vegans but to all who appreciate inventive cuisine.
Craft cocktails and a selection of desserts complemented the savory dishes perfectly, making Above Ground a go-to spot for a relaxed yet vibrant night out in San Francisco.
Beyond the delicious food and drinks, Above Ground earned praise for its warm and welcoming service. Diners appreciated the friendly staff who made every visit special, whether dining in or ordering takeout and delivery. The venue's commitment to gluten-free options and thoughtfully crafted small plates added to its appeal, making it an inclusive destination for a variety of dietary needs.
Above Ground's positive community sentiment highlights how it became more than just a restaurant— it was a beloved part of the Mission's culinary landscape.
- When did Above Ground close? Above Ground closed in November 2021 after operating for about a year.
- What were some popular dishes at Above Ground? Popular dishes included the Tempeh Sausage & Greens Pizza, Mushroom Pizza, Oyster Mushrooms, and the Above Ground Burger.
- Was Above Ground a vegan restaurant? Yes, Above Ground was a fully vegan restaurant offering creative plant-based dishes.
Nestled in the vibrant Mission District of San Francisco, Above Ground emerged in April 2020 as a pioneering vegan brewpub, quickly making a name for itself with its innovative plant-based pizzas and small plates. This establishment became a beloved destination for food lovers seeking creative vegan cuisine paired with a lively atmosphere and handcrafted cocktails.
Located at 2170 Mission Street, Above Ground opened its doors at a challenging time — right as the COVID-19 pandemic was reshaping the restaurant industry. Despite this, it carved out a loyal following thanks to its inventive menu that featured standout items like tempeh sausage pizza, banh mi sandwiches, and indulgent desserts such as chocolate mousse. Reviewers praised the friendly service, excellent cocktails, and the quality of the vegan fare, often highlighting the unique flavors that set Above Ground apart from other spots in San Francisco's competitive culinary scene.
Despite garnering positive reviews and developing a passionate customer base, Above Ground faced significant financial challenges compounded by the pandemic's impact on the hospitality industry. These difficulties ultimately led to the difficult decision to close the doors in November 2021, marking the end of a brief but impactful chapter in the Mission District's evolving food culture.
Above Ground's short lifespan did not diminish its influence as a vegan culinary innovator in San Francisco. Its creative approach to plant-based dining and commitment to quality left a lasting impression on patrons and inspired other establishments to explore vegan options with similar passion and inventiveness. The restaurant's emphasis on flavorful, thoughtfully prepared dishes paired with a welcoming environment exemplifies the Mission District's spirit of diversity and culinary experimentation.
- 2020 Opening - Above Ground launched in April 2020, introducing a fresh vegan brewpub concept to the Mission District.
- Pandemic Impact - Faced financial difficulties amid COVID-19 restrictions and challenges.
- 2021 Closure - Closed in November 2021 after a brief but meaningful presence in the San Francisco dining scene.
Located at 2170 Mission St in San Francisco's vibrant Mission District, Above Ground is a creative vegan restaurant that has quickly gained a reputation for its unique and flavorful dishes. Known for its friendly service and innovative menu, this establishment has become a favorite among locals and visitors alike. With a focus on plant-based cuisine, Above Ground offers a delightful dining experience that caters to both vegans and non-vegans. Whether you're craving a hearty burger or a refreshing cocktail, this spot has something for everyone.
- Creative vegan menu featuring unique dishes.
- Friendly and attentive service that enhances the dining experience.
- Offers gluten-free and nut-free options for dietary needs.
- Unique and flavorful pizzas that stand out from typical offerings.
- House-made craft beers that complement the menu perfectly.
- Permanently closed as of November 2021.
- Limited seating capacity may lead to wait times.
- Potential cross-contamination for gluten-sensitive individuals.
Above Ground is perfect for casual dining with friends, family gatherings, or a quick lunch break. Its creative menu also makes it a great choice for adventurous eaters looking to explore vegan cuisine.
Reservations are recommended during peak hours to avoid long wait times. Be mindful of potential cross-contamination if you have gluten sensitivities. The restaurant is known for its quick service, making it a convenient option for those on the go.
Above Ground is a standout in the San Francisco dining scene, offering a delightful vegan menu that appeals to a wide audience. While it has closed permanently, its legacy of creativity and flavor will be remembered by those who had the pleasure of dining there.
Located at 2170 Mission Street in the vibrant Mission District of San Francisco, Above Ground stands out as a beacon for plant-based cuisine lovers and adventurous foodies alike. This charming restaurant offers a creative twist on vegan dining that appeals to both longtime vegans and curious newcomers eager to explore delicious, cruelty-free fare.
Above Ground’s pizza offerings are a true highlight, featuring inventive toppings like tempeh sausage, mushroom confit, and creamy cashew mozzarella. Priced at around $14, these pizzas deliver bold flavors and textures that redefine what plant-based pizza can be. Alongside pizzas, the menu includes small plates such as battered oyster mushrooms served with sweet chili jam and crispy fries paired with vegan aioli, each priced roughly $6. These dishes make perfect starters or casual bites for sharing.
For those craving a satisfying handheld meal, Above Ground offers flavorful vegan sandwiches like the Banh Mi, filled with tofu and tangy pickled vegetables, available for about $12. To round out your dining experience, indulge in desserts such as the luscious chocolate mousse crafted from dark chocolate and coconut milk, a sweet treat priced at $5 that delights even non-vegans.
- Best vegan burger experience — praised for its juicy and flavorful plant-based patty that satisfies even meat-eaters.
- Creative and unique pizzas — such as the tempeh sausage pizza, offering flavors you won’t find anywhere else.
- Delicious desserts — especially the chocolate mousse that melts in your mouth and perfectly caps off your meal.
- Friendly atmosphere and attentive service — making every visit welcoming whether you’re dining in or ordering takeout.
Above Ground offers both takeout and delivery services, ideal for San Francisco locals and visitors craving innovative vegan cuisine from the comfort of their home or hotel. The menu changes seasonally, ensuring fresh and dynamic options for every palate. When you want to enjoy creative vegan pizzas, hearty sandwiches, or flavorful small plates in the Mission District, Above Ground is a must-visit destination.
