
Aditi Indian Cuisine
San Francisco, United States
Aditi Indian Cuisine Menu Overview
Nestled in the vibrant Mission District of San Francisco, Aditi Indian Cuisine offers a diverse menu brimming with authentic Indian flavors. Whether you're seeking bold starters, hearty mains, or indulgent desserts, this neighborhood gem brings you a contemporary take on classic dishes, all crafted with a careful blend of spices and fresh ingredients.
Starters to ignite your appetite
Begin your culinary journey with a selection of tantalizing starters that showcase the rich spices and textures of Indian cuisine. From the fiery yet comforting Rasam 'FIRE BROTH' Soup, infused with tamarind and tomatoes, to the hearty Kozhi Rasam featuring tender chicken in a spiced tamarind broth, each dish promises vibrant flavors.
- Veg Samosa filled with spiced potatoes and peas wrapped in crispy flour pastry.
- Paneer 65 featuring crispy fried paneer cubes tossed in bold spices and flour, offering a satisfying spicy kick.
- Gobi Manchurian spicy cauliflower fritters coated in a tangy sauce.
- Medhu Vada crispy urad dal fritters seasoned with spices and fried to golden perfection.
- Masala Fries crispy potatoes tossed with Indian spices for a flavorful crunch.
Hearty mains with authentic spices
Aditi Indian Cuisine excels in delivering mains that are both traditional and contemporary. Savor the renowned Aditi Special Chicken and Goat Biryani, where fragrant rice melds with tender meats and a distinct blend of spices and herbs. For grilled enthusiasts, the Tandoor Chicken offers juicy chicken marinated with yogurt and spices, cooked to smoky perfection.
- Chicken Tikka Masala featuring chicken simmered in a creamy tomato and spice sauce.
- Malabar Fish Curry a coastal delight with fish simmered in coconut milk and fragrant herbs.
- Mysore Masala Dosa crisp rice and lentil crepes filled with a spiced potato mixture.
- Lamb Rogan Josh tender lamb cooked in a rich yogurt and tomato gravy.
Decadent desserts
Complete your meal with traditional Indian sweets that balance richness and spice. The Semiyan Payasam is a comforting vermicelli pudding infused with milk, sugar, and aromatic cardamom, while the classic Gulab Jamun delivers soft milk-solid dumplings soaked in fragrant syrup.
Refreshing drinks
Aditi offers a variety of beverages to complement your meal. From the creamy sweetness of Mango Lassi made with fresh mango and yogurt, to the comforting warmth of Masala Chai tea brewed with traditional spices, these drinks provide a perfect balance to the vibrant flavors of the menu.
Closing soon - Closing 2:30 PM
Monday
Closed
Tuesday
11:30–14:30, 17:00–22:00
Wednesday
11:30–14:30, 17:00–22:00
Thursday
11:30–14:30, 17:00–22:00
Friday
12:00–15:00, 17:00–22:00
Saturday
12:00–15:00, 17:00–22:00
Sunday
12:00–15:00, 17:00–21:30
Aggregated Ratings 4.4
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