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AKIKOS is renowned for its elegant ambiance, attentive service, and high-quality omakase experience. Diners frequently praise the freshness and presentation of the dishes, as well as the knowledgeable staff. However, some reviews mention the premium pricing and portion sizes, suggesting that while the experience is exceptional, it comes at a higher cost.

Discover AKIKOS: San Francisco's Premier Sushi Omakase Experience

Nestled in the vibrant SoMa neighborhood of San Francisco, AKIKOS offers an exquisite journey into the art of sushi with a perfect blend of classic techniques and contemporary flair. This stylish, rustic-chic bistro is a haven for sushi lovers seeking a refined omakase experience crafted by the talented Chef Ray Lee and his skilled team. From the moment you step inside, the intimate ambiance and sleek design set the tone for an unforgettable dining adventure.

At AKIKOS, every dish is a testament to precision and passion. The omakase menus showcase the finest, freshest seafood sourced with care, including expertly graded uni and melt-in-your-mouth toro. Diners often rave about the thoughtful composition of flavors, from delicate sweet shrimp and scallops to boldly torched barracuda, creating a dynamic progression that excites the palate. Highlights like the toro milk toast topped with kaluga caviar and edible gold flakes elevate the experience into pure indulgence.

The attentive service at AKIKOS complements the culinary artistry, with knowledgeable staff ready to guide guests through the menu. While most patrons appreciate the warm hospitality, some have noted minor service inconsistencies that the restaurant continuously works to improve. With no outdoor seating but a calm, refined indoor atmosphere, the venue caters mainly to intimate dinners rather than large groups or families. The acceptance of credit, debit, and contactless payments ensures a smooth dining experience.

Located at 430 Folsom Street, San Francisco, AKIKOS is easily accessible in the bustling SoMa district. While there is no valet parking, paid street parking is available nearby for guests arriving by car. The restaurant serves lunch and dinner, with the omakase priced at $150 per person for lunch and $250 per person for dinner, reflecting the premium ingredients and craftsmanship involved. Reservations are highly recommended and can be conveniently made via OpenTable to secure your place at this sought-after sushi destination.

What is the price of the omakase menu at AKIKOS?

 The omakase menu is priced at $250 per person for dinner and $150 per person for lunch.

 Yes, reservations can be made through OpenTable.

 Yes, there is public parking available near the restaurant.

Reviews consistently praise AKIKOS for its exceptional sushi quality, creative omakase selections, and elegant atmosphere. Guests often highlight the chef’s expertise and the freshness of each ingredient, which combine to create a memorable culinary experience. While some mention that the pricing is on the premium side and note occasional service lapses, the overall sentiment remains positive, making AKIKOS a beloved spot for special occasions and sushi aficionados alike.

North America

United States

Overview  
Akiko's is a culinary gem nestled in the vibrant SoMa district of San Francisco, where the art of sushi meets the elegance of modern dining. This stylish, rustic-chic bistro is renowned for its classic and contemporary sushi rolls, offering a unique experience that delights both the palate and the senses.

At Akiko's, every dish is a masterpiece, crafted with the freshest ingredients sourced from local markets and sustainable fisheries. The atmosphere is warm and inviting, making it a perfect spot for both intimate dinners and lively gatherings. With an emphasis on quality and presentation, Akiko's has become a must-visit destination for sushi lovers and culinary adventurers alike.

The menu at Akiko's is a celebration of Japanese culinary traditions, featuring standout dishes that are sure to tantalize your taste buds. One must-try item is the Toro Milk Toast topped with Kaluga caviar and gold flakes, a luxurious combination that melts in your mouth. Another highlight is the Omakase experience, where each course is thoughtfully curated by the skilled sushi chefs, showcasing the best seasonal ingredients.

 Akiko's is celebrated for its exquisite Omakase experience and high-quality sushi, crafted with the freshest ingredients.

 The restaurant offers a unique blend of traditional and contemporary sushi, making it a perfect spot for both sushi aficionados and newcomers.

 Akiko's is conveniently located near popular attractions such as the San Francisco Museum of Modern Art and the bustling Yerba Buena Gardens.

The chefs at Akiko's take immense pride in their craft, often sharing stories about their journeys through Japan's culinary landscape. Each ingredient is selected with care, ensuring that every bite tells a story of tradition and innovation. This dedication to quality and authenticity is what sets Akiko's apart in the bustling San Francisco dining scene.

Whether you're a sushi aficionado or a curious newcomer, Akiko's promises an unforgettable dining experience. Join us at 430 Folsom St, San Francisco, CA, and indulge in the exquisite flavors that await. Don’t forget to share your experience with friends and family!

Stylish, rustic-chic  bistro for classic & contemporary sushi rolls, plus other Japanese seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmd2FTSlpBEAE&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmd2FTSlpBEAE

The Japanese sushi chef was knowledgeable about sushi down to where the rice was coming from and the different grades of uni. Food tasted great and really enjoyed it until the young waiter came to start collecting my dishes and took away my chopsticks holder while I was still eating my pickled ginger. It was a good meal though. Just the service could be more polished.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmb2JUbFF3EAE&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmb2JUbFF3EAE

The omakase was excellent.  Every dish and every nigiri were well thought of and delicious.  The service and sushi chef were also superb.  Now, this is my opinion, and I do not claim to be any great authority about this.  However, I think that a torched baracuda which has a strong bold flavor, should go after the sweet shrimp and scallop which are much milder.  That is my only suggestion which should be ignored for the reason that I don't know anything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OS1tNlBnEAE&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OS1tNlBnEAE

We like to have fancy Omakase every year on our anniversary and Akikos really lived up to the hype!  Every single dish and beverage were exquisite. We are simply giddy from the pleasure

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmX3VlWHBBRRAB&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmX3VlWHBBRRAB

Incredible dining experience every time. Best high quality lunch restaurant in SF, and was able to get a reservation for lunch for a Tuesday afternoon (a difficult day of the week for omakase).

Their menu, flavors, quality all of it is on point. I will surely return.

Must have --> toro milk toast with kaluga caviar & gold flake is literal heaven on earth...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdDd6UVRBEAE&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdDd6UVRBEAE

Omg this is by far the best set menu Japanese restaurant I have ever been to in the U.S. The service is phenomenal and friendly. The food is by far the best! Excellent quality fish and combination. There were items I don’t even like like sea urchin and eel but here they were great! Amazing experience and I will definitely come back.

Experience Exquisite Omakase at Akikos in San Francisco

AKIKOS, originally opened in 1987, relocated to its current location at 430 Folsom Street in January 2023, marking a new era with an enhanced omakase menu and a redesigned space.

Akikos: A Journey Through San Francisco's Japanese Culinary Heritage.

Since its inception in 1987, Akikos has stood as a beacon of Japanese cuisine innovation in San Francisco. Nestled originally on Bush Street, this establishment quickly became synonymous with a fresh, contemporary take on classic flavors.

Evolution of leadership and culinary mastery

In 2009, Akikos witnessed a pivotal moment when Chef Ray Lee took the helm from his parents, bringing renewed passion and innovative techniques. His stewardship has ensured that the restaurant maintains its high standards and continues to delight food enthusiasts with meticulously crafted dishes that honor tradition while embracing modernity.

January 2023 marked a new chapter as Akikos moved to a sleek, modern location on Avery Lane in San Francisco's vibrant East Cut neighborhood. Designed by the acclaimed firm AvroKO, the space balances stylish urban aesthetics with a rustic-chic ambiance, creating the perfect setting for diners to savor classic and contemporary Japanese seafood and sushi rolls.

Akikos opens its original location on Bush Street.

Chef Ray Lee takes over the restaurant from his parents, elevating the culinary experience.

Relocation to Avery Lane in the East Cut neighborhood, featuring a modern design by AvroKO.

Akikos’s evolution reflects a perfect blend of tradition and innovation, making it a must-visit destination for gourmet lovers seeking authentic yet inventive Japanese dining in the heart of San Francisco. Its rich history combined with a commitment to excellence continues to captivate locals and visitors alike.

Amidst the vibrant streets of San Francisco's SoMa district, a culinary jewel awaits at 430 Folsom Street—welcome to Akiko’s, a premier destination for those who crave the artistry of Japanese cuisine. This restaurant captures the essence of traditional sushi-making combined with a contemporary flair, inviting diners into a serene environment adorned with minimalist décor that reflects the harmonious spirit of its culinary offerings. Stepping inside, the captivating aroma of fresh fish and delicate spices enchants the senses, while chefs gracefully craft each dish with meticulous attention. At Akiko’s, sushi is more than just a meal; it’s an experience. From the moment you select sun-drenched Nigiri to the expertly rolled Maki, each bite transports you to Japan’s coastal shores, where the ocean’s bounty is revered. The extensive menu is complemented by a curated selection of sake, perfect for those looking to elevate their dining experience with rich flavors and a touch of authenticity. But it’s not just about the food. The atmosphere at Akiko’s hums with an unpretentious elegance, as the warm, amiable staff cater to your every need, ensuring you feel right at home. Whether you’re enjoying a cozy dinner with loved ones or celebrating a special occasion, the intimate setting is ideal for any culinary adventure. Embrace the vibrant pulse of downtown San Francisco while indulging in the sublime flavors of Akiko’s, where each meal is a testament to the beauty of Japanese cuisine. This hidden gem in SoMa promises not only delightful dishes but also a unique glimpse into a culture steeped in tradition—making it a must-visit for both locals and travelers.

AKIKOS

AKIKOS offers a variety of omakase experiences, each featuring a selection of meticulously prepared dishes highlighting seasonal and sustainably sourced ingredients.

Omakase

Lunch Omakase

Nigiri Focus Omakase

Sample Menus at AKIKOS

Nestled in the heart of San Francisco's SoMa district, Akikos presents a refined menu that celebrates the art of Japanese cuisine with a focus on seasonal seafood and the finest fish sourced directly from Tokyo's famed Toyosu Fish Market. This stylish, rustic-chic bistro offers a blend of classic and contemporary sushi experiences, ideal for discerning food lovers and sushi aficionados alike.

Begin your dining experience with exquisite starters that set the tone for the meal's evolving flavors. The Shokupan features luxuriously soft milk toast topped with succulent toro and adorned with golden kaluga caviar, delivering an indulgent burst of umami. For a delicate and silky option, the Chawanmushi combines velvety egg custard infused with succulent snow crab and tender lobster. The Sunomono offers a refreshing palate cleanser with a crisp medley of stone clam, giant clam, cucumber, and tangy sanbaizu vinegar.

The mains at Akikos are a masterclass in sushi and sashimi artistry, showcasing an impressive array of nigiri and omakase options that highlight the freshest seasonal fish and carefully aged varieties. Choose from the Lunch or Dinner Omakase menus, both crafted with exquisite Toyosu Fish Market selections and aged fish to enhance depth of flavor. The diverse nigiri offerings include prized fish such as Hirame (halibut), Buri (yellowtail), Gensei Sake (chum salmon), and the prized Uni (sea urchin), all served with impeccable precision. Noteworthy selections also include the mature Buri and the Ji Kinmedai (goldeneye red snapper), as well as the melt-in-your-mouth Toro, prized as bluefin belly.

End your meal on a sweet note with Akikos' carefully curated dessert options, perfectly complementing the meticulously balanced flavors of the preceding courses. Each dessert is thoughtfully prepared to provide a satisfying conclusion to a refined dining journey.

Akikos also boasts an elegant drink selection that includes finely crafted cocktails alongside a variety of premium sake and wines, enhancing the flavors of the exquisite dishes and creating a harmonious dining experience. Whether you prefer a classic cocktail or a delicate sake pairing, the drink offerings are designed to elevate your meal.

Savor the unique flavors of AKIKOS in SoMa, San Francisco. Indulge in exquisite cuisine that delights the senses. Reserve your table today!

AKIKOS: Exquisite Dining in San Francisco SoMa

San Francisco County

A nine-course tasting menu featuring a mix of small plates and nigiri, emphasizing high-end ingredients like sea urchin, caviar, and wagyu beef, complemented by local flavors and seasonal ingredients.

Omakase Experience

An abbreviated version of the omakase menu, available for lunch, offering a selection of dishes highlighting seasonal seafood sourced from Tokyo’s Toyosu Fish Market.

A 14-course menu focusing on a 10-piece seasonal curated sushi selection, available for dinner only from Monday to Saturday.

Akikos: exceptional sushi dining in the heart of SoMa San Francisco 

Nestled at 430 Folsom Street in vibrant SoMa, San Francisco, AKIKOS offers a stunning blend of classic and contemporary Japanese seafood that captivates sushi lovers and food adventurers alike. This stylish, rustic-chic bistro is renowned for its carefully crafted omakase menus, showcasing the finest seasonal seafood and aged fish, perfect for those seeking an elevated dining experience in the city. Whether you're a dedicated foodie or a traveler eager to explore top Japanese cuisine, AKIKOS promises an unforgettable culinary journey.

At AKIKOS, the art of omakase takes center stage, offering several exquisite tasting menus to suit your palate and occasion. Each course is thoughtfully prepared by skilled sushi chefs who bring deep knowledge and passion to every bite. Here are the standout offerings:

A multi-course experience highlighting seasonal seafood and aged fish, priced at $150 USD – perfect for a mid-day sushi escape.

An extensive nine-course tasting menu focusing on premium fish selections, offering a luxurious dining experience for $250 USD.

A 14-course menu emphasizing a curated selection of nigiri for $155 USD, delivering pure sushi craftsmanship with every piece.

What makes AKIKOS a must-visit sushi destination

Beyond the exceptional menus, AKIKOS stands out for its warm hospitality and knowledgeable chefs who can detail the origins of the rice and exquisite grades of uni used in their dishes. The bistro caters to lunch and dinner crowds, serving not only sushi but also fine cocktails, beer, and wine to complement your meal. While outdoor seating and valet parking are unavailable, paid street parking is accessible, and reservations are recommended to secure a spot at this intimate setting.

A thoughtfully curated ambiance to savor every bite of your Japanese seafood journey.

Insightful knowledge about ingredients that enhances your appreciation of each dish.

From kaluga caviar-topped toro milk toast to the freshest nigiri, expect impeccable flavor combinations.

Tips for visiting AKIKOS in San Francisco

To make the most of your dining adventure at AKIKOS, consider these helpful pointers:

Secure your seat in advance to enjoy the intimate sushi bar without waiting.

Plan for paid street parking nearby as valet is not an option.

Use credit, debit, or NFC payment methods for seamless checkout.

California

Experience top-tier Japanese cuisine at AKIKOS in SoMa, SF. Savor expertly crafted omakase with seasonal ingredients in an elegant setting. Book now!

AKIKOS San Francisco: Fine Japanese Dining & Omakase

Visit AKIKOS in San Francisco's SoMa district for an exquisite omakase experience. Indulge in high-quality sushi and creative Japanese dishes today!

Discover AKIKOS SF: Omakase & Japanese Elegance in SoMa

Learn about AKIKOS in San Francisco, a premier sushi spot offering innovative Japanese dishes with sustainably sourced ingredients in a chic ambiance.

Experience Exquisite Omakase at Akikos in San Francisco

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