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Anchor Oyster Bar is a beloved seafood restaurant in San Francisco's Castro district, known for its fresh oysters, clam chowder, and signature cioppino. The cozy atmosphere and attentive service contribute to its popularity, though patrons should be prepared for potential wait times due to its small size.

Anchor Oyster Bar in San Francisco's Castro district: A seafood gem with a cozy nautical vibe and fresh flavors to savor.

Nestled in the heart of The Castro neighborhood at 579 Castro Street, Anchor Oyster Bar has been delighting seafood lovers since 1977 with its fresh, succulent fish and shellfish offerings. This beloved San Francisco establishment charms visitors with its cozy, nautical-themed décor reminiscent of a New England seaside eatery, creating an inviting ambiance that perfectly complements its standout menu.

At Anchor Oyster Bar, every bite bursts with freshness—from the famously sweet raw oysters to the mouthwatering scallops that customers rave about. The cioppino, a signature seafood stew brimming with juicy crab, mussels, shrimp, and clams, is a must-try and perfectly seasoned with a subtle herbal hint that excites the palate. Complement your meal with their garlicky bread, perfect for soaking up the savory broth.

The clam chowder is a classic option, although some guests find it less remarkable compared to the other seafood delights. Pair your food with a thoughtfully selected beer or wine to enhance your dining experience in this warm, welcoming spot.

Atmosphere and service that keep guests coming back

Despite its small size, Anchor Oyster Bar is known for its efficient and friendly service. Guests often note the attentive waitstaff, whether seated at the bar or cozy outdoor booths equipped with heaters for cooler evenings. The clean and charming New England-inspired interior adds to the intimate feel, making it a perfect spot for an early dinner or a relaxed late lunch.

 featuring oysters, scallops, cioppino, and chowder.

 with clean, cozy seating and outdoor booths with heaters.

 ensuring a smooth and welcoming dining experience.

What are the operating hours of Anchor Oyster Bar?

 Anchor Oyster Bar is open from 2:00 PM to 8:00 PM, Monday through Sunday, but closed on Tuesdays and Wednesdays.

Does Anchor Oyster Bar accept reservations?

 The restaurant operates on a first-come, first-served basis and does not accept reservations.

Is there parking available at Anchor Oyster Bar?

 Parking is limited; paid street parking is available but can be challenging to find.

Overall, Anchor Oyster Bar is a positive jewel in the San Francisco dining scene, cherished for its consistently fresh seafood, welcoming atmosphere, and friendly service. Whether you're a local or just visiting The Castro, this spot promises a memorable experience with every visit, even if a short wait is part of the charm.

North America

United States

Nestled in the vibrant heart of The Castro, Anchor Oyster Bar is a culinary gem that has been delighting seafood lovers since 1977. This cozy, nautical-themed eatery is renowned for its commitment to freshness, serving up some of the best seafood in San Francisco. With its warm ambiance and friendly staff, it’s no wonder that locals and visitors alike flock to this beloved spot for an unforgettable dining experience.

At Anchor Oyster Bar, the menu is a celebration of the ocean’s bounty. Two standout dishes that you simply cannot miss are the **Cioppino** and the **Scallops**. The Cioppino, a rich and hearty seafood stew, is packed with fresh crab, shrimp, and mussels, all simmered in a flavorful broth that’s perfect for soaking up with their delicious garlic bread. Diners rave about the generous portions and the delightful blend of spices that elevate this classic dish.

The Scallops, often featured as a special, are seared to perfection, offering a delicate sweetness that pairs beautifully with seasonal sides. Each bite is a testament to the chef’s skill and dedication to quality. The atmosphere is lively yet intimate, making it an ideal spot for a romantic dinner or a casual meal with friends.

One of the unique features of Anchor Oyster Bar is its commitment to sustainability. The restaurant sources its seafood from local fisheries, ensuring that every dish is not only fresh but also environmentally responsible. This dedication to quality has earned them a loyal following, with many patrons returning time and again for their favorite dishes.

 The restaurant is famous for its fresh seafood, particularly its Cioppino and raw oysters, which are celebrated for their sweetness and quality.

 The combination of a welcoming atmosphere, attentive service, and exceptional seafood makes it a must-visit for anyone in San Francisco.

 Located in The Castro, you can explore vibrant nightlife, historic landmarks, and beautiful parks, making it a perfect stop during your San Francisco adventure.

Whether you’re a local or just visiting, make sure to stop by Anchor Oyster Bar for a taste of the freshest seafood in San Francisco. With its inviting atmosphere and exceptional dishes, it’s a dining experience you won’t forget. Bring your friends, family, or that special someone, and enjoy a meal that celebrates the flavors of the ocean.

Since 1977, diners have been coming to this nautical-themed eatery for fresh fish & shellfish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeExYY0N3EAE&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeExYY0N3EAE

I found best seafood in SF at the Anchor Oyster bar. There’s a reason it’s Michelin recommend. Everything was super fresh and delicious; the raw oysters even tasted sweet. I recommend getting the scallops. We came close to closing time and the wait wasn’t bad. Even though we sat by the bar, our waitress was very attentive. I will definitely be back to try more items on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3c2I3ZFBBEAE&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3c2I3ZFBBEAE

We arrived during the peak weekend dinner time and waited over an hour, but it was worth it. We had a small cioppino, mussels, garlic bread, and clam chowder. It was enough food for two adults and a small child.

The mussels and the broth were delicious, which the yummy bread soaked up beautifully.

Cioppino was well-spiced with a hint of grassy herbaceousness. The crab in it was large and full of juicy meat, which was super fun to crack and eat. Because of how strongly it was seasoned though, other smaller seafood ingredients like mussels, shrimp, and clams were a bit buried in the rich flavors of the sauce.

Wouldn’t strongly recommend the chowder. It was okay but nothing remarkable. I’d rather have more of their scrumptious garlic bread.

The service was also attentive, and the staff members were lovely!

Would definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyX192RmtBRRAB&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChdDSUhNMG9nS0VJQ0FnSURyX192RmtBRRAB

Excellent cioppino and fresh seafood as always! It looks like a tourist trap but actually it's not! I recommend going there for an early dinner or late lunch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OVp1UDFRRRAB&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OVp1UDFRRRAB

I have been going to Anchor Oyster Bar for more than a decade and it is simply one of my most favorite restaurants in the Bay Area. The wait is as simple as putting your name on the white board outside the door and the wait, at the height of dinner, is usually about 30-minutes. I usually aim to be there near the start of dinner so that I can sit for dinner quickly. There are several outdoor dining booths with heaters (dress warmly), tables lining the wall, and generous bar seating. The place is styled in a New England feel, is always clean, and well staffed. The staff are wonderfully friendly and provide excellent service. The food is stellar! I absolutely love the caesar salad with a bowl of the clam chowder. The salad is simply delicious. In addition, the Cioppino is a dish that cannot be missed! Please stop off and enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiLTZ1TXRBRRAB&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChdDSUhNMG9nS0VJQ0FnSURiLTZ1TXRBRRAB

Delicious. Good stuff. Scallops from specials were amazing. Main famous dish (on photo) was really big (even small one size).

Experience Fresh Seafood at Anchor Oyster Bar, SF

Established in 1977, Anchor Oyster Bar has been serving fresh seafood in San Francisco's Castro district for over four decades. The restaurant is known for its signature cioppino and has been recognized by the Michelin Guide with a Bib Gourmand award for good quality, good value cooking.

Anchor Oyster Bar History Overview in the Castro District of San Francisco.

Established in 1977, Anchor Oyster Bar has flourished as a beloved seafood restaurant nestled in the vibrant Castro district of San Francisco. Over the course of more than four decades, this nautically themed eatery has built a reputation for serving fresh, high-quality fish and shellfish that capture the essence of coastal California cuisine.

The Anchor Oyster Bar first opened its doors in 1977, quickly establishing itself as a neighborhood gem in The Castro. The founders envisioned a cozy spot where locals and visitors alike could enjoy the freshest seafood in a relaxed, welcoming setting. From the beginning, the restaurant embraced a nautical theme that celebrates San Francisco’s rich maritime heritage.

A key milestone in Anchor Oyster Bar’s history came in 2014, when it received the prestigious Michelin Bib Gourmand award. This recognition honors restaurants that deliver excellent quality combined with good value, highlighting the establishment’s commitment to outstanding seafood dishes without compromising affordability. The signature cioppino, a hearty seafood stew, is celebrated as a must-try and a standout offering that keeps patrons coming back year after year.

In 2024, Anchor Oyster Bar temporarily closed its doors to undergo a mandatory seismic retrofit, a necessary upgrade to ensure safety in the earthquake-prone San Francisco area. This modern enhancement allows the restaurant to continue welcoming guests with confidence in its structural integrity while preserving the charm and quality that define its legacy.

1977: Anchor Oyster Bar was established in San Francisco's Castro district.

2014: Received Michelin Bib Gourmand award for good quality, good value cooking.

2024: Temporarily closed for a mandatory seismic retrofit to enhance building safety.

Nestled within the vibrant heart of The Castro, Anchor Oyster Bar stands as a culinary beacon for seafood aficionados and casual diners alike. This charming eatery, located at 579 Castro Street, invites you in with the promise of freshly shucked oysters, sustainably sourced seafood, and an atmosphere that radiates warmth and inclusivity. The delightful aroma of grilled fish and zesty marinades dances through the air, tempting passersby to savor a taste of what lies within. Inside, the cozy ambiance strikes a balance between casual dining and culinary artistry, adorned with nautical touches that pay homage to its seafaring roots. Whether perched at the bar enjoying a glass of crisp white wine or nestled at a table with friends, guests are assured a delightful seafood experience. The menu boasts a selection of specialties, including succulent clam chowder, expertly prepared ceviches, and a seemingly endless array of oysters that celebrate the rich flavors of the Pacific. But Anchor Oyster Bar is not just about the food; it’s about the experience. Here, locals and visitors come together to forge connections, share stories, and revel in the electric energy that defines The Castro. As the sun sets over San Francisco, the bar evolves from a tranquil lunch spot into a lively gathering place, showcasing the true spirit of this historic neighborhood. For those seeking a taste of vibrant San Francisco life paired with culinary excellence, Anchor Oyster Bar is an inviting destination where every meal serves as a testimony to the city’s dynamic culture and celebrated diversity. Make it a stop on your journey through The Castro, and prepare for an unforgettable dining adventure.

Anchor Oyster Bar

A selection of fresh seafood dishes including starters, main courses, and desserts.

Cioppino

Dungeness Crab Burger

Caesar Salad with Prawns

Boston Clam Chowder

Crab Cakes

Oysters on the Half Shell

Anchor Oyster Bar Menu

Nestled in the heart of San Francisco's vibrant Castro district, Anchor Oyster Bar has been a beloved destination since 1977 for seafood enthusiasts seeking fresh, flavorful dishes. This nautical-themed eatery offers an enticing menu that celebrates the bounty of the ocean with a variety of starters, mains, and drinks crafted to delight every palate.

Begin your culinary journey with fresh-from-the-sea delights that set the tone for an exceptional meal. The Oysters on the Half Shell offer a briny sweetness that speaks to the restaurant's commitment to freshness. For a comforting classic, the Boston Clam Chowder blends tender clams, creamy potatoes, and rich cream into a warming bowl. The Caesar Salad with Prawns elevates a traditional favorite with juicy prawns, crisp romaine, crunchy croutons, and a luscious Caesar dressing.

The main courses at Anchor Oyster Bar showcase the rich flavors of the sea with signature dishes that have earned the restaurant its Michelin recommendation. The Cioppino is a standout: a generous bowl of mussels, crab claws, and clams swimming in a tomato-based broth spiced with red chili flakes for a subtle kick. The Dungeness Crab Burger is a local favorite, featuring sweet Dungeness crab meat nestled in a soft sesame bun. Crab Cakes offer a deliciously seasoned blend of crab meat and spices, perfectly crisped with breadcrumbs.

Complement your meal with a curated selection of wines, beers, and crafted cocktails that perfectly match the fresh seafood flavors. While the menu focuses on classic and seasonal seafood dishes, keep an eye out for specials like scallops, praised by patrons for their amazing taste and quality, ensuring a memorable dining experience every visit.

 is king here, with raw oysters that taste sweet and seafood dishes that capture the ocean's essence. The attentive service and charming New England-inspired atmosphere further elevate the dining experience.

 with mussels, crab claws, clams, and a spiced tomato broth.

 served on the half shell, sweet and briny.

 featuring crisp romaine and savory dressing.

 packed with sweet crab meat on a sesame bun.

Discover Anchor Oyster Bar in The Castro, San Francisco! Savor fresh seafood in a vibrant atmosphere. Don’t miss out—visit us today!

Anchor Oyster Bar - Fresh Seafood in San Francisco's Castro

San Francisco County

A dozen fresh oysters served on the half shell.

Fresh Oysters

A creamy Boston clam chowder loaded with clams and potatoes.

Clam Chowder

A tomato-based seafood stew with mussels, crab claws, clams, and more.

Anchor Oyster Bar in the heart of The Castro

Nestled at 579 Castro Street, San Francisco, Anchor Oyster Bar has been a beloved seafood destination since 1977. With its charming nautical décor and inviting atmosphere, this iconic eatery offers a slice of New England right in the vibrant Castro neighborhood. Whether you're a local or a traveler seeking fresh, authentic seafood, this spot serves up a memorable dining experience that seafood lovers won't want to miss.

Exceptional seafood specialties with a focus on freshness

At Anchor Oyster Bar, the star of the menu is undoubtedly the fresh seafood sourced daily. Diners rave about the sweet-tasting raw oysters served on the half shell. Priced at $36 a dozen, these fresh oysters provide a briny, ocean-fresh burst that seafood aficionados crave. Another crowd favorite is the creamy Boston-style clam chowder ($8.95), brimming with tender clams and hearty potatoes – a soul-warming starter or comforting companion to the main dish.

 is a must-try for those seeking a robust seafood stew experience. This tomato-based delicacy features succulent crab claws, mussels, clams, and more for $38.95. The dish is praised for its well-balanced seasoning and generous portions, satisfying both casual diners and seafood connoisseurs alike.

Ambiance, service, and amenities for a relaxed dining outing

This venue combines a cozy New England feel with attentive, friendly service. Guests enjoy the option of outdoor seating with heaters, perfect for chilly San Francisco evenings, or bar seating where staff provide personalized attention. While reservations are not accepted, the efficient waitlist system keeps waiting times manageable, especially when arriving early for dinner or during off-peak hours.

 - bring your furry friend along to enjoy the outdoor seating area.

 - accepts credit, debit, and NFC payments for convenience.

 - paid street parking available nearby; no valet or free lot.

What makes Anchor Oyster Bar a top spot in San Francisco

San Francisco is renowned for its seafood scene, and Anchor Oyster Bar stands out by combining quality, tradition, and a welcoming vibe. Its longevity since 1977 demonstrates consistent excellence, reflected in glowing reviews remarking on the sweetness of the oysters, the flavorful, hearty cioppino, and the superb garlic bread that complements many dishes. The staff’s warmth and efficient service make every visit special, whether you're dining solo at the bar or sharing with friends and family.

For those prioritizing fresh seafood in San Francisco, Anchor Oyster Bar is a destination where quality shines through every dish. The menu’s focus on classic seafood offerings, paired with a cozy, nautical atmosphere and attentive service, makes it a favorite among locals and visitors alike. Don't miss out on this Castro gem for lunch or dinner, where every bite tells a story of ocean freshness and culinary craftsmanship.

California

Experience the best seafood at Anchor Oyster Bar in San Francisco's Castro. Enjoy fresh oysters and signature cioppino. Join us for a memorable meal!

Anchor Oyster Bar: Fresh Seafood in SF's Castro

Discover tips for enjoying your visit to Anchor Oyster Bar in San Francisco. Get the scoop on must-try dishes and avoid long wait times!

Guide to Dining at Anchor Oyster Bar, SF

Founded in 1977, Anchor Oyster Bar is San Francisco's iconic seafood spot in The Castro. Known for fresh flavors and a cozy vibe. Learn more!

Anchor Oyster Bar menu overview

Starters

Mains

Drinks and specials

Why Anchor Oyster Bar stands out