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San Francisco

Diners frequently praise the restaurant's innovative Malaysian cuisine, with dishes that blend traditional flavors with modern twists. The ambiance is described as cozy and artsy, with decor inspired by Penang shophouses. Service is noted for being attentive and friendly, enhancing the overall dining experience.

Discover Azalina's: A Malaysian Culinary Gem in San Francisco's Tenderloin District.

Nestled amidst the vibrant streets of San Francisco's Tenderloin neighborhood, Azalina's restaurant offers an extraordinary Malaysian dining experience that transcends expectations. This culinary treasure showcases an inventive menu where traditional Southeast Asian flavors meet modern flair, crafting dishes that delight the senses and tell stories of passion and cultural heritage.

A Unique Dining Atmosphere and Menu Experience

Step inside Azalina's and you are instantly transported to an elegant space inspired by the heritage of Peranakan and Penang shophouses, creating a cozy yet artsy ambiance. The restaurant's carefully curated decor complements the menu's meticulous craftsmanship, where each dish is a harmonious fusion of flavors — from the subtle spicing and fresh herbs to unexpected ingredients that spark curiosity, such as an herb evocative of Fruit Loops cereal.

Diners rave about the hearty portions and thoughtful vegetarian options, making Azalina's a versatile choice for food lovers seeking both authenticity and innovation in Malaysian cuisine.

Chef Azalina's passion extends beyond the kitchen. She fosters close collaborations with local suppliers, including fisherwomen from Half Moon Bay, ensuring that every plate highlights fresh, sustainable, and ethically sourced ingredients. This dedication not only elevates the dining experience but also helps nurture the Tenderloin community, challenging stereotypes and contributing to neighborhood revitalization.

Despite the neighborhood's reputation, Azalina's welcomes guests with warmth and professionalism, offering a safe and memorable culinary journey that many patrons describe as a rare gem in San Francisco's diverse restaurant scene.

What are the operating hours of Azalina's?

 Azalina's operates Wednesday through Saturday from 5:00 PM to 10:00 PM, closed on Sundays and Mondays.

 Smart casual attire is recommended, but no strict dress code is enforced.

Does Azalina's accommodate dietary restrictions?

 Yes, the menu includes vegan and gluten-free options, and special dietary needs can be accommodated upon request.

 Street parking is limited; public transportation or ride-sharing is recommended.

Does Azalina's offer takeout or delivery?

 Yes, takeout and delivery are available via services like Uber Eats and DoorDash.

Azalina's has earned glowing praise for its imaginative Malaysian flavors, attentive and friendly service, and intimate atmosphere. Guests often highlight the chef's heartfelt connection to her community and the fresh, thoughtfully sourced ingredients that elevate each dish. While the Tenderloin location may surprise some, visitors say the culinary journey inside is well worth the trip, offering a rare gem of sophisticated Southeast Asian cuisine in San Francisco.

North America

United States

Nestled in the vibrant Tenderloin district of San Francisco, Azalina's is not just a restaurant; it's a culinary journey that transports diners to the heart of Malaysia. With its warm ambiance and inviting decor reminiscent of traditional Peranakan homes, Azalina's offers a unique dining experience that celebrates the rich flavors and cultural heritage of Malaysian cuisine. Chef Azalina's passion for her craft shines through every dish, making this establishment a must-visit for food enthusiasts and curious travelers alike.

 The restaurant features a carefully curated menu that highlights the essence of Malaysian flavors, with standout dishes like the Beef Cheek Rendang, a slow-cooked delight that melts in your mouth, and the vibrant Jicama Salad, which offers a refreshing crunch and a burst of citrus. Each plate is a testament to Azalina's dedication to quality, using locally sourced ingredients and traditional cooking techniques.

At Azalina's, the dining experience is elevated by a four-course tasting menu that showcases the chef's creativity and skill. Each course is thoughtfully designed, offering a harmonious blend of flavors that reflect the diversity of Malaysian cuisine. Guests can expect to savor dishes that are not only delicious but also visually stunning. The restaurant's commitment to sustainability is evident, as Chef Azalina collaborates closely with local suppliers, including fisherwomen from Half Moon Bay, ensuring that every ingredient is fresh and ethically sourced.

 One of the highlights is the unique herb used in some dishes, which has a flavor reminiscent of Fruit Loops cereal, adding a playful twist to traditional recipes. This attention to detail and innovation is what sets Azalina's apart in the bustling San Francisco dining scene.

Azalina's is not just about food; it's about the stories behind each dish. Chef Azalina often shares her journey, from her roots in Malaysia to her commitment to revitalizing the Tenderloin community through her culinary art. Her restaurant serves as a beacon of hope and transformation, proving that food can bridge cultures and foster connections.

 The restaurant's location, while in a challenging neighborhood, adds to its charm. Guests often find themselves surprised by the warm atmosphere and the delightful culinary offerings that await inside.

 Azalina's is renowned for its authentic Malaysian cuisine, featuring a unique four-course tasting menu that highlights the chef's creativity and commitment to quality.

 Visiting Azalina's offers a unique culinary experience that combines innovative dishes with a rich cultural narrative, all while supporting a local business committed to community engagement.

 Azalina's is conveniently located near various attractions in San Francisco, making it an ideal stop for those exploring the Tenderloin and beyond.

Whether you're a local or a traveler, Azalina's invites you to experience a culinary adventure like no other. Book your reservation today and immerse yourself in the vibrant flavors of Malaysia, all while supporting a restaurant that is dedicated to community and culture.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibHFyTHB3RRAB&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibHFyTHB3RRAB

Phenomenal restaurant and a rare gem. We did the four-course tasting menu and loved every second of it, with each dish showcasing some of the best Malaysian cooking I’ve had in San Francisco. While we didn’t have any dietary restrictions, the staff was proactive and asked us up front, and I noticed each dish had a vegetarian option.

Please note, the restaurant’s in a slightly rougher part of the Tenderloin, so I recommend taking a ride share to and from the spot if you’re arriving solo or not comfortable walking through the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIanBhT0F3EAE&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIanBhT0F3EAE

Chef Azalina's restaurant in San Francisco's Tenderloin district offers an exceptional dining experience that goes beyond just food. It's a testament to passion, perseverance, and community engagement.

The cuisine is remarkable, showcasing meticulous attention to detail in both flavor and presentation. Each dish demonstrates craftsmanship, with a harmonious blend of tastes that speaks to the chef's skill. The menu features unique ingredients, including an herb reminiscent of Fruit Loops cereal. I'm not going to write too much about food because I think it's borderline just pointless to describe food in words.

What sets this establishment apart is Chef Azalina's commitment to her craft and community. She maintains close relationships with her suppliers, including fisherwomen from Half Moon Bay, ensuring the highest quality ingredients and supporting local producers. I'm convinced that if there were 1000 more Azalinas in SF, this would be the greatest city on earth.

After my meal, I had the privilege of speaking with Chef Azalina for two hours. She shared fascinating stories about her relationship with food, the inspirations behind each course, and her experience as a restaurant owner in the Tenderloin. Her passion for culinary arts and dedication to her community were obvious.

Chef Azalina also opened up about the challenges of operating in the Tenderloin. Many potential patrons unfairly dismiss her restaurant due to its location, overlooking the exceptional culinary experience it offers. Despite this, she remains committed to her vision and to making a positive impact in the neighborhood. Her presence has contributed to the neighborhood's revitalization, demonstrating how a restaurant can be a force for community improvement.

Azalina offers not just a meal, but an experience that combines culinary excellence with personal passion and community engagement. It's a must-visit for those seeking innovative, thoughtfully prepared cuisine in San Francisco, and a shining example of how food can transcend stereotypes and transform communities.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyb2QtdnlnRRAB&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChdDSUhNMG9nS0VJQ0FnSURyb2QtdnlnRRAB

1. The menu structure was weak. It was not clear the price of the 2 course or 4 course tasting menu on the menu itself. Not to mention the wine pairings were there but there was no price for the 2/4 course meal with wine pairing. But that the 20% service charge included was marked on the menu. It seemed a cheap way to guarantee lack of commitment. What’s more annoying is finally when ready to order, my father wanted a two course, and I the four; the waitress said this is impossible. Had I made two single reservations for individuals this would have though? That’s the most ridiculous thing I’ve ever heard.

2. The server was friendly, but I cannot say the same about the waitress with 100% certainty therefore, I will not. I did not find her honest to the core and personal skills in this profession are of high importance. Not to mention her lack of skill in service etiquette. When we got up to leave she walked away as if not to see us and after we were at the door nonchalantly thanked us by calling to us while she was leaving another customer instead of taking a hair of time to give thanks graciously. For these prices I think a little respect is not much to ask. Especially when as tourists we walked to your restaurant where people within almost a one mile radius on the streets we’re shooting up/on drugs, and homeless littered the streets. In addition, after saying I have an aversion to sweet foods the waitress “accommodated” by arranging to serve me the jicama dish which had sugar in it. After asked about how it tasted, I got a laugh.

3. To sell a menu item as ribeye but not to include the bone is highly professional and transparency and honest both miss the mark since we can’t see the cut on our plate as paying customers.

4. On the flip side of the coin the fusion of flavors were delicious. But to be fair I’ve never been to Malaysia so i cant comment on thé authenticity of the Food.

I felt really uncomfortable as a customer:
-with the lack of transparency on the menu/pricing; but also lack of transparency in terms of the 2/4 course synchronization with my reservation. That was ridiculous.
-the lousy/impoverished neighborhood demonstrating social collapse
-the service

This is my opinion and it’s not an attack it’s just meant to be constructive and considered. Positive for the future of your business. All the best

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbWZ1OW5RRRAB&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbWZ1OW5RRRAB

In rather a rough area so we were surprised by the location. Once we walked through the door though we were transported to a different world. The decoration reminded of Peranakan homes I have seen in Singapore.
You need to reserve in advance and decide if you are going with fixed 2 or 4 course meal. This is not your typical Malaysian nor Straits style food. Truly amazing and by end of the meal you will be full!
Wish I could have had seconds of the trifle desert though!!
On the pricey side as with drinks looking at >$120 per person.
Great choice for a memorable night out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxN0t6ZWJBEAE&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxN0t6ZWJBEAE

Went to Azalina's for my 1-year anniversary, and they made it such a special night! We had the 4-course tasting that came with a wine/beer and a mocktail. Everything was very flexible and delicious. The beef cheek was amazing, and I've always thought it's an underrated cut of meat. The portions were very hearty as well, and we were stuffed to the brim! Highly recommend.

Experience Azalina's: Premier Malaysian Dining in Tenderloin, SF

Azalina's, led by Chef Azalina Eusope, has been a pioneer in bringing authentic Malaysian cuisine to San Francisco, earning recognition for its innovative dishes and community engagement.

History of Azalina's in San Francisco Tenderloin District.

 stands as a beacon of authentic Malaysian cuisine in San Francisco, driven by the passionate vision of Chef Azalina Eusope. Since its inception, this establishment has been renowned not only for its innovative dishes but also for its deep community engagement and dedication to culinary excellence.

In 2014, Chef Azalina Eusope launched Azalina's as a Malaysian street food operation, quickly gaining a devoted following for its bold flavors and authentic recipes. The momentum led to a significant milestone in 2016 when Azalina's established a brick-and-mortar location at 1355 Market Street, San Francisco, marking its transition into a permanent culinary fixture in the city.

In 2020, Azalina's made a bold move to 499 Ellis Street in the Tenderloin district, an area known for its challenges but also rich cultural diversity. Despite the neighborhood's rough reputation, the restaurant has become a shining example of transformation and community revitalization, showcasing how culinary passion can transcend location stigma.

 commitment to sourcing from local producers, including fisherwomen from nearby Half Moon Bay, has reinforced her dedication to quality and sustainability, enriching the local economy and supporting community ties.

prestigious accolades and culinary impact

By 2024, Azalina's earned a prestigious spot as a semifinalist for the James Beard Award, a testament to its outstanding culinary innovation and excellence. This recognition places the restaurant among the elite in the American culinary scene, highlighting the unique flavors and heartfelt dedication poured into every dish.

signature experience and community legacy

Dining at Azalina's is more than a meal—it's an immersive journey into Malaysian flavors reimagined with a modern twist. The tasting menus feature meticulous craftsmanship, combining unique ingredients and vibrant tastes that reflect Chef Azalina’s heritage and innovative spirit. Guests also appreciate the warm, personal engagement from the chef herself, who often shares stories behind the dishes and her vision for the restaurant.

 Chef Azalina Eusope launches Azalina's as a Malaysian street food venture.

 Azalina's establishes a permanent location on Market Street in San Francisco.

 The restaurant moves to 499 Ellis Street, contributing to local revitalization efforts.

 Azalina's receives national acclaim as a James Beard Award semifinalist.

Step into the vibrant heart of Tenderloin, where culinary creativity flourishes amid the eclectic charm of San Francisco. Azalina's, a hidden gem at 499 Ellis Street, beckons food enthusiasts and wanderers alike to experience a tantalizing journey through Malaysian cuisine. The moment you cross the threshold, the aromatic scents wafting from the kitchen envelop you like a warm embrace, promising an adventure that celebrates the rich tapestry of flavors from Southeast Asia. Every dish at Azalina's is a celebration, artfully crafted from family recipes that echo tradition while embracing modernity. The famed nasi lemak, a fragrant coconut rice dish adorned with spicy sambal, crispy anchovies, and boiled eggs, tantalizes the senses and transports you to the bustling streets of Kuala Lumpur. Each bite tells a story, steeped in heritage and passion, inviting diners to share in the experience of authentic Malaysian hospitality. The restaurant's vibrant decor, infused with hints of bright colors and intricate patterns, reflects the diversity of the community surrounding it. A casual yet lively atmosphere makes it the perfect spot for friends to gather or for solo travelers eager to savor the spirit of the city. Azalina’s is not merely a restaurant; it’s a cultural hub where the convergence of flavors and stories intertwine, set against the backdrop of the ever-evolving Tenderloin district. With its uniquely inviting ambiance, this eatery captures the essence of San Francisco’s culinary scene, urging you to indulge in a delightful escape that dances on your palate and warms your heart.

Azalina's

Experience a fusion of Malaysian and Californian flavors with our seasonal prix fixe menu, featuring innovative dishes crafted by Chef Azalina Eusope.

Kuih Cara - Nyonya

Tamarind Venison Chop - Indian

Mee Siam - Malay

Ikan Masak Bawang - Mamak

Pandan Dan Tart - Chinese

Current Menu (Through May 10th)

Nestled in the vibrant Tenderloin neighborhood of San Francisco, Azalina's invites you to embark on a culinary journey that masterfully blends Malaysian heritage with contemporary Californian influences. Chef Azalina Eusope’s seasonal prix fixe menu is a celebration of intricate flavors and meticulous craftsmanship, designed to delight food enthusiasts seeking an unforgettable dining experience.

Begin your meal with the delicate Kuih Cara - Nyonya, a starter that showcases a harmonious blend of seasonal ingredients including aromatic matsutake mushrooms, caramelized leek, fresh green garlic, vibrant pea purée, purple eggplant, and sweet kabocha. This dish perfectly captures the essence of Peranakan cuisine with a modern twist.

Azalina’s mains are a vibrant tapestry of global and local ingredients. The Tamarind Venison Chop presents wild venison paired with comforting breadfruit, sweet potato, and hearty lentils, delivering a robust and earthy profile. The Mee Siam offers a flavorful Malay noodle dish featuring iddayapam, chicken egg, tangy tamarind sambal, and fresh rau ram, balancing spice and zest with finesse. For seafood lovers, the Ikan Masak Bawang is an elegant Mamak-inspired plate with vermillion rockfish, nutrient-rich New Zealand spinach, and chewy heirloom barley, a dish that marries texture and taste beautifully.

End your feast on a sweet note with the Pandan Dan Tart, an inspired dessert combining the creamy richness of black sesame ice cream, the light and airy pandan meringue, and the tropical freshness of papaya. This dessert is a perfect reflection of Azalina’s ability to fuse traditional flavors with contemporary presentation.

Complement your meal with a curated selection of cocktails, wine, and beer thoughtfully chosen to enhance the rich flavors of the menu. Azalina’s attentive service and flexible prix fixe dining options allow guests to fully immerse themselves in a memorable culinary experience that honors both innovation and tradition.

 Kuih Cara - Nyonya with matsutake mushroom, caramelized leek, green garlic, pea purée, purple eggplant, and kabocha.

 Tamarind Venison Chop featuring wild venison, breadfruit, sweet potato, and lentils; Mee Siam with iddayapam, chicken egg, tamarind sambal, and rau ram; Ikan Masak Bawang with vermillion rockfish, New Zealand spinach, and heirloom barley.

 Pandan Dan Tart with black sesame ice cream, pandan meringue, and papaya.

Savor authentic Malaysian flavors at Azalina's in San Francisco's Tenderloin. Experience a culinary adventure today!

Savor Malaysian Cuisine at Azalina's, SF Tenderloin

San Francisco County

A plant-based five-course menu showcasing the best of Malaysian cuisine with vegan interpretations.

Vegan Tasting Menu

A selection of wines thoughtfully paired to complement each course of the tasting menu.

Wine Pairing

Azalina's: A Malaysian Culinary Jewel in San Francisco's Tenderloin District 

Nestled in the vibrant neighborhood of Tenderloin at 499 Ellis Street, 

 offers an extraordinary dive into Malaysian cuisine with a modern twist. Known for its passionate chef and community-driven philosophy, this restaurant elevates dining into a holistic experience that beautifully reflects both tradition and innovation.

Azalina's specializes in carefully crafted tasting menus, with options that cater to diverse palates including a remarkable 

 which features five expertly prepared plant-based courses that highlight the rich flavors of Malaysian cuisine through vegan interpretations. This five-course menu, priced at $89, is a delightful journey that satisfies both vegan and non-vegan food enthusiasts alike.

For those looking to enhance their meal, Azalina's offers an exquisite 

 option at $70, perfectly selected to complement each course of the tasting menu, elevating the entire dining experience with a symphony of flavors and aromas.

A Unique Ambiance Rooted in Culture and Community

Once you step inside Azalina's, you are transported away from the urban bustle into an atmosphere inspired by Peranakan heritage, reminiscent of classic Singaporean homes with intricate and elegant décor. The warm and inviting setting enhances the sensory journey of the meal, making it perfect for an intimate night out or a special celebration.

Chef Azalina's deep commitment to sourcing local, sustainable ingredients shines through, particularly her close relationships with suppliers including fisherwomen from nearby Half Moon Bay. This dedication ensures freshness, supports the local community, and results in dishes bursting with authentic flavors and thoughtful craftsmanship.

 to secure a spot, especially for the popular tasting menus.

 include lunch and dinner services with attentive, friendly staff catering to dietary needs including vegetarian options.

 are convenient with credit, debit cards, and NFC payments accepted—no cash only option.

 in the Tenderloin neighborhood means visitors are advised to take ride shares for ease and comfort when arriving or departing, especially solo travelers.

Why Azalina's Stands Out in San Francisco

Azalina's is more than just a restaurant; it is a beacon of culinary artistry and cultural celebration in a dynamic city. The passion of Chef Azalina and her team resonates in every plate, combining expert technique, innovative flavor pairings, and a heartfelt connection to community. This rare gem invites you to savor Malaysian cuisine that transcends expectations and leaves a lasting impression.

 include innovative Malaysian dishes with vegetarian and vegan options, a cozy and culturally rich ambiance, and a commitment to local and sustainable sourcing.

California

Discover unparalleled Malaysian flavors in San Francisco's Tenderloin. Reserve a table at Azalina's for an unforgettable culinary journey!

Savor Authentic Malaysian Cuisine at Azalina's SF

Plan your visit to Azalina's in SF! Enjoy a creative tasting menu, friendly service, and stunning flavors in the heart of Tenderloin. Book now!

Explore Your Dining Adventure at Azalina's SF

Learn about Azalina's story, led by Chef Azalina Eusope. Experience authentic Malaysian cooking with community spirit in San Francisco's Tenderloin.

Discover the exquisite menu at Azalina's

Starters

Mains

Desserts

Drinks and specials