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San Francisco

Bar Agricole was celebrated for its innovative cocktails and farm-to-table cuisine, earning accolades such as a James Beard Award. Patrons appreciated the unique ambiance and quality of both food and drinks.

Discover Bar Agricole: San Francisco's Artisanal Cocktail Haven in SoMa District's Heartful Vibe 

Nestled at 1540 Mission Street, within San Francisco’s vibrant SoMa neighborhood, Bar Agricole was a beacon for lovers of exceptional cocktails and inspired Californian cuisine. This establishment carved a niche for itself with its sleek, contemporary dining room, radiating sophistication through clean lines and a relaxed ambiance. Known for its farm-to-table approach, Bar Agricole offered a unique blend of artisanal spirits and locally sourced ingredients that delighted both casual drinkers and culinary aficionados alike.

A curated farm-to-table cocktail and dining experience

Bar Agricole stood out in the bustling San Francisco bar scene through its dedication to artisanal mixology and seasonally influenced cuisine. Every cocktail was crafted with a discerning hand, spotlighting rum, bourbon, and a broad selection of in-house spirits. The culinary offerings, ranging from Pork Liver on Toast to grilled squid and panna cotta, showcased meticulous preparation and a commitment to flavor complexity, embodying the ethos of farm-to-table dining.

Visitors consistently praised the attentive and personable staff who infused every interaction with warmth and professionalism. The establishment's Scandinavian-inspired interiors complemented by feng shui principles created an inviting and balanced space perfect for intimate dates, casual gatherings, or focused business meetings. From the inviting low-lit environment to the covered patio seating, Bar Agricole offered versatile spaces designed to enhance your experience.

While Bar Agricole received widespread acclaim for its artisanal cocktail craftsmanship and culinary excellence, community feedback has reflected a mixed sentiment overall. Enthusiasts appreciate its quality, thoughtful ingredient sourcing, and refined atmosphere, yet some patrons noted concerns regarding pricing and service nuances. Despite the closure of its physical venue, its impact on San Francisco’s cocktail culture remains notable and continues through exciting popups and collaborations.

Frequently asked questions about Bar Agricole

 As of October 2024, Bar Agricole has closed its physical location. The owner, Thad Vogler, has shifted away from brick-and-mortar ventures for now. However, the spirit lives on with popup residencies at the bar at Quince through the end of the year, alongside consultancy roles at sister restaurants Cotogna and the soon-to-reopen Verjus.

 Featuring artisanal dishes and cocktails with an emphasis on seasonal, local ingredients, the menu boasted favorites such as Pork Liver on Toast, Chopped Liver, Sea Bass, Pork Belly, Poached Eggs, Panna Cotta, Grilled Squid, Duck Breast, Chicory Salad, Pork Loin, and Farinata.

 Yes, previously Bar Agricole hosted private events and gatherings. With the physical location now closed, it's best to contact them directly for current availability and event services.

North America

United States

Nestled in the vibrant SoMa district of San Francisco, Bar Agricole is a culinary gem that marries contemporary design with a commitment to artisanal craftsmanship. With its sleek lines and warm ambiance, this establishment invites you to experience a unique blend of Californian cuisine and innovative cocktails. The atmosphere is both sophisticated and relaxed, making it a perfect spot for casual gatherings or intimate dinners.

At Bar Agricole, the menu is a celebration of fresh, seasonal ingredients sourced from local farms. Signature dishes include the dry-aged grilled chicken, which boasts a buttery texture and smoky flavor that lingers on the palate. Another standout is the custard topped with black truffle, a dish that elevates comfort food to new heights. Pair your meal with one of their expertly crafted cocktails, like the bourbon tasting flight, which showcases the depth of flavors that can be achieved with quality spirits.

One of the most captivating aspects of Bar Agricole is its dedication to sustainability and local sourcing. The bar features an impressive selection of in-house spirits, crafted with care to ensure quality and flavor. The interior design is a harmonious blend of Scandinavian aesthetics and feng shui principles, creating a space that feels both inviting and calming. This thoughtful approach extends to every detail, from the carefully curated menu to the attentive service provided by the staff.

 Bar Agricole is celebrated for its artisanal cocktails and farm-to-table dining experience, showcasing the best of Californian cuisine.

 The combination of expertly crafted cocktails, a seasonal menu, and a beautifully designed space makes it a must-visit for foodies and cocktail enthusiasts alike.

 Bar Agricole is conveniently located near various attractions in SoMa, including art galleries and tech hubs, making it an ideal stop during your exploration of the city.

Whether you're a local or a traveler, Bar Agricole promises an unforgettable experience filled with culinary delights and creative cocktails. Don't miss out on the chance to indulge in a meal that celebrates the essence of California. Join us for a drink, savor the flavors, and immerse yourself in the ambiance. We look forward to welcoming you!

Sleek, contemporary dining room for inspired Californian cuisine & creative cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1cWRXLUp3EAE&d=17924085&t=1

places/ChIJCSdjKSZ-j4ARY5HrLSxbatQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1cWRXLUp3EAE

Highly recommended. Our rum and bourbon-based cocktails were superb and our servers were attentive and a pleasure to talk to. The low lit ambience felt sophisticated and the clean lines relaxing. It’s evident that great care has been put in this place. Highly recommended for a casual drink or a date. Attire smart casual.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKeHVtTVFnEAE&d=17924085&t=1

places/ChIJCSdjKSZ-j4ARY5HrLSxbatQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURKeHVtTVFnEAE

This is the best bar I have been to in San Francisco so far. The staff really love the space and take care of their clientele. Everything is very artisanal and you get the full farm to table experience. The best part is the sourcing of ingredients and quality spirits. They even have a grand selection of in house spirits. Kevin and Craig really took care of us. It was a chill casual date but also good place for meetings and other more intimate settings with good quality people. Lastly I would like to mention my appreciation of the interiors, so beautiful Scandinavian and fengshui.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKMHA3NVRnEAE&d=17924085&t=1

places/ChIJCSdjKSZ-j4ARY5HrLSxbatQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKMHA3NVRnEAE

Went on a whim and it was totally worth it! Chef Lem took extra care to make our dining experience one we wouldn’t forget. The chicken was beyond tasty- dry aged then finished on the grill- resulting in a buttery texture and complex, smoky flavor.

The melon, gem salad, sardines, cheese bread, sausages, and potatoes were also meticulously prepared, allowing each flavor to permeate the palate.

The cocktails were on point- particularly the tasting flight of the two different bourbons and the pechuga!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoeHB6WVhnEAE&d=17924085&t=1

places/ChIJCSdjKSZ-j4ARY5HrLSxbatQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoeHB6WVhnEAE

We were able to get a reservation Thursday night at 7 last minute. The staff was very long and attentive all night. Have great drink suggestions and we appreciated the variety of spirits. Food was tasty, butter well salted, and great bread. At this price point, would have expected slightly better presentation of food, but good overall. I would have wanted way more bread with the mussels to get all the broth!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJODhlRlJREAE&d=17924085&t=1

places/ChIJCSdjKSZ-j4ARY5HrLSxbatQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURJODhlRlJREAE

Yah, it’s a great place for cocktails and even better for oyster happy hour.  That alone should get you to drive across town to try this place.

Nice covered patio seating or head indoors if you prefer.   Menu has mostly small dishes served family style.

Started with a dozen $1 oysters that were delicious.  The duck pate was nice but needs more bread.   Was glad that they provided some more upon asking.  The waiter was kind enough to note that they normally charged but we could have these two small pieces for free.

Also ordered a custard topped with black truffle.   That was exceptional.    Finally had the calamari which was served cold with a spicy texmex sauce.   Really well done.

Great for oysters and happy hour.  Otherwise pricy but very good.   Nice and relaxed atmosphere.

Enjoy Creative Cocktails at Bar Agricole in SoMa, SF

Bar Agricole was a renowned cocktail bar in San Francisco, known for its innovative cocktails and farm-to-table cuisine. It operated from 2010 until its closure in July 2024.

Bar Agricole: A Legacy of Artisanal Cocktails in San Francisco's SoMa and Mission Districts  -- Historical Overview 

Since opening its doors in 2010, Bar Agricole established itself as a pioneering cocktail bar and eatery in San Francisco, blending artisanal mixology with a sleek, modern ambiance that captivated locals and visitors alike. Located originally in the vibrant SoMa neighborhood, the bar quickly earned a reputation for its creative cocktails crafted from farm-to-table ingredients and house-made spirits, reflecting a commitment to quality and sustainability.

In 2013, a notable change in kitchen leadership occurred when Chef Brandon Jew departed, and Reina Talanoa stepped in as sous chef. This transition helped maintain the bar’s culinary excellence and innovative approach to Californian cuisine, complementing its celebrated beverage program. The following year, in 2014, Bar Agricole relocated to 1540 Mission Street, positioning itself in the heart of San Francisco’s dynamic Mission District — a move that broadened its reach and enhanced its allure as a destination for both casual drinks and special occasions.

After a period of closure, Bar Agricole made a celebrated return in 2022 with a reopening at 2875 18th Street in the Mission District, reinvigorating its legacy of artisanal cocktails and inspired Californian dishes. The new location featured a sophisticated Scandinavian-inspired interior with feng shui elements, an inviting atmosphere praised by patrons for both intimate dates and relaxed gatherings. The bar’s dedication to sourcing quality ingredients and offering an impressive selection of in-house spirits continued to distinguish it within San Francisco’s competitive nightlife scene.

In October 2024, Bar Agricole closed its physical location, with owner Thad Vogler announcing a pause on brick-and-mortar ventures for the foreseeable future. This marked the end of an era for a bar that had become synonymous with high-quality cocktails, innovative culinary pairings, and a relaxed yet refined atmosphere in San Francisco's SoMa and Mission neighborhoods.

Patrons have consistently praised Bar Agricole for its carefully crafted cocktails, attentive service, and sophisticated yet inviting ambiance. Reviews highlight the bar’s exemplary rum and bourbon-based drinks, the farm-to-table ethos, and a distinct attention to detail in both the food and beverage offerings. Whether for a casual drink, an intimate date, or a meeting with friends, Bar Agricole provided a unique blend of artisanal quality and welcoming atmosphere that resonated deeply with San Francisco’s diverse and discerning clientele.

 Bar Agricole opens in SoMa, San Francisco, launching its journey as a beloved cocktail bar.

 Chef Brandon Jew departs; Reina Talanoa assumes role of sous chef, sustaining the culinary standard.

 Relocation to 1540 Mission Street, marking a new chapter in the Mission District’s vibrant food and drink scene.

 Reopens at 2875 18th Street in the Mission District, renewing its commitment to artisanal cocktails and inspired cuisine.

 Closure of physical location, with owner Thad Vogler stepping back from brick-and-mortar operations.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Cocktails

A vibrant culinary gem awaits at Bar Agricole, nestled in the heart of San Francisco's eclectic SoMa neighborhood. This inviting bar and restaurant seamlessly blends modern aesthetics with rustic charm, drawing visitors in with its thoughtful design featuring reclaimed wood and large, airy windows that allow natural light to dance across the space. Renowned for its farm-to-table ethos, Bar Agricole showcases locally sourced ingredients that celebrate California’s rich agricultural heritage. The menu is a delightful journey through inventive dishes that change with the seasons, each plate beautifully presented and bursting with flavor. Pair your meal with one of their craft cocktails, masterfully concocted using fresh herbs, artisanal spirits, and homemade syrups that deliver a taste of true Californian creativity. The atmosphere is both lively and welcoming, making it an ideal spot for intimate dinners or vibrant gatherings with friends. With the hum of conversation blending with delightful tunes, every visit feels like a special occasion. Outside, the bustling energy of Mission Street pulses with life, as street art and innovative galleries beckon exploration in this dynamic part of the city. For those who appreciate inventive cuisine and a stylish yet accessible environment, Bar Agricole is more than just a dining destination; it's a celebration of flavor and community. Whether you’re a local or a traveler, make sure to bask in this culinary sanctuary where the spirit of San Francisco’s gastronomic scene truly thrives.

Bar Agricole

A selection of artisanal dishes and cocktails focusing on seasonal and local ingredients.

Pork Liver on Toast

Chopped Liver

Sea Bass

Pork Belly

Poached Eggs

Panna Cotta

Grilled Squid

Duck Breast

Chicory Salad

Pork Loin

Farinata

Bar Agricole Menu

Bar Agricole menu overview in San Francisco SoMa district California USA modern farm to table cuisine with artisanal cocktails and seasonal local dishes elegant atmosphere dining experience creative drinks selection 

Nestled in the vibrant SoMa neighborhood of San Francisco, Bar Agricole offers a refined dining experience that artfully combines farm-to-table freshness with inventive cocktails. The menu celebrates seasonal, locally sourced ingredients, ensuring every dish bursts with authentic Californian flavors and artisanal craftsmanship.

Start your culinary journey with an exquisite selection of starters that balance boldness and subtlety. The Pork Liver on Toast is a hearty choice, combining tender pork liver with perfectly seasoned bread. Alternatively, the Chopped Liver is infused with aromatic onions and spices for a rich, savory bite.

For a lighter yet flavorful option, the Chicory Salad features crisp chicory leaves tossed with a zesty dressing and crunchy nuts, delivering a refreshing contrast. The Grilled Squid, dressed in olive oil and garlic, showcases the kitchen’s mastery of simple, fresh ingredients prepared with finesse.

Main courses at Bar Agricole exemplify sophisticated rusticity, with each plate meticulously crafted. The Sea Bass is a standout, seasoned with fresh herbs and spices to highlight the delicate fish’s natural flavors. For lovers of pork, the Pork Belly offers a sumptuous experience, accentuated by rich sauces and aromatic spices.

The Poached Eggs dish, enhanced with herbs and savory sauces, presents a comforting yet elegant option. Meanwhile, the Duck Breast delivers a succulent and spiced entrée that perfectly balances texture and flavor. The Pork Loin, seasoned with herbs and accompanied by house-made sauces, rounds out the mains with a refined, hearty choice.

Conclude your meal with elegant desserts that reflect the restaurant’s artisanal ethos. The Panna Cotta is a creamy delight infused with vanilla and sweetened to perfection, offering a smooth, luscious finish. Alternatively, the Farinata, crafted from chickpea flour and olive oil with fragrant herbs, provides a unique and savory dessert option that echoes Mediterranean influences.

Bar Agricole is renowned for its expertly crafted cocktails, particularly those based on rum and bourbon, delivering a superb tasting experience that complements its food offerings. The bar’s selection of in-house spirits and farm-to-table approach to cocktails makes it a top destination for cocktail enthusiasts seeking innovative, high-quality drinks in a sophisticated yet relaxed setting.

 is recommended to soak in the elegant ambiance of Bar Agricole.

 providing a perfect spot to enjoy San Francisco’s mild weather.

 ensuring a seamless dining experience for groups and intimate gatherings alike.

Experience the vibrant culture of SoMa at Bar Agricole in San Francisco. Savor artisanal cocktails and fresh, seasonal dishes! Join us today!

Bar Agricole: Top SoMa Bar in San Francisco

San Francisco County

Bar Agricole San Francisco Experience Overview 

Nestled in the heart of San Francisco's vibrant SoMa district, Bar Agricole offers a sleek and contemporary dining environment where inspired Californian cuisine meets creative mixology. This establishment is a must-visit for foodies, cocktail enthusiasts, and trend-conscious travelers seeking an upscale yet relaxed atmosphere for casual drinks, dates, or intimate meetings.

Artisanal Cocktails Crafted with Precision

Bar Agricole's cocktail program is renowned for its artistry and quality. Featuring a variety of artisanal cocktails priced around $10, each drink is crafted using single-origin spirits and seasonal ingredients, delivering bold, fresh flavors that reflect California's rich agricultural heritage. Whether you prefer rum, bourbon, or a creative seasonal concoction, the attentive and knowledgeable bartenders ensure a memorable sip every time.

One of Bar Agricole's standout offerings is its celebrated Oyster Happy Hour, where fresh oysters can be enjoyed for just $1 each. This unbeatable deal invites guests to indulge in a dozen oysters alongside an exquisite selection of small plates served family style. Dishes like dry-aged grilled chicken, gem salad, cheese bread, and carefully prepared sausages showcase a meticulous approach to flavor and presentation, ensuring a farm-to-table dining experience that delights the palate.

Step inside to find a sophisticated space that blends Scandinavian minimalism with fengshui principles, creating a serene setting with clean lines, low lighting, and stylish details. The covered patio offers a charming option for outdoor seating, ideal for enjoying San Francisco's mild climate while sipping your cocktail or savoring fresh oysters.

Bar Agricole welcomes guests with amenities including dine-in, takeout, and delivery options. It is reservable, making it perfect for special occasions or casual meetups. The venue serves coffee, beer, wine, and cocktails, and accepts debit cards and NFC payments for ease. Though dogs are not allowed, restrooms are available and the venue maintains a smart casual dress code that matches its refined vibe.

Looking to host a private event? Bar Agricole offers the flexibility to accommodate private gatherings, blending exquisite food and drink with a chic environment. Whether it’s a business meeting, an intimate celebration, or a casual get-together, the space transforms to fit your needs, backed by attentive staff committed to creating an exceptional experience.

Single-origin spirits and seasonal ingredients create unique flavor experiences.

Fresh oysters for just $1 each, paired with carefully curated small plates.

Scandinavian and fengshui-inspired interior design with outdoor patio seating.

Dine-in, takeout, delivery, and private event hosting, with modern payment options.

California

Enjoy innovative cocktails and farm-to-table cuisine at Bar Agricole, a renowned SoMa bar in San Francisco, CA. Experience unique ambiance today!

Bar Agricole SF - Stylish SoMa Cocktail & Food Experience

Discover the best of San Francisco dining at Bar Agricole. Artisanal dishes and inventive cocktails await in the vibrant SoMa neighborhood. Book now!

Visit Bar Agricole SF - Fine Dining & Creative Cocktails in SoMa

Learn about Bar Agricole's history in SoMa, San Francisco. Known for its extraordinary cocktails & farm-to-table cuisine, now closed since 2024.

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