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Bar Tartine, located at 561 Valencia St in San Francisco's Mission District, was known for its innovative Eastern European-inspired cuisine. Reviews highlighted the unique flavors and quality of dishes like beef tartare and smoked potatoes with black garlic. However, some patrons found the menu to be a bit heavy on acidity and bold flavors, leading to palate fatigue. The ambiance was appreciated for its rustic charm, and the service was generally praised for its attentiveness. Despite its closure, Bar Tartine remains a memorable spot for many food enthusiasts.

Bar Tartine San Francisco Mission District Experience Highlights 

Nestled in the vibrant heart of San Francisco’s Mission District at 561 Valencia Street, Bar Tartine was a beloved culinary gem known for its creative Eastern European-inspired dishes that dazzled food lovers with their fresh, local flavors. This cozy, rustic restaurant captivated visitors seeking a unique and memorable dining experience, blending innovative cuisine with a warm, inviting atmosphere.

Bar Tartine’s menu was a celebration of Eastern European culinary traditions reinvented with a contemporary twist. Diners raved about signature dishes like smoked potatoes with black garlic and unique flatbreads topped with perfectly cooked eggs. The restaurant also offered a diverse selection of vegetarian options, ensuring everyone could indulge in the rich flavors and creative pairings.

 were standout elements that complemented every meal, delighting the palate with bold, fresh flavors. Whether enjoying brunch with the famous candied beet mimosa or savoring a carefully curated dinner paired with select wines, guests experienced culinary artistry in a rustic, intimate setting.

 with a friendly, accommodating staff that made guests feel right at home.

 offering unique flavor combinations and vegetarian-friendly choices that drew locals and visitors alike.

 that provided an ideal spot for dates or special occasions with a long, thoughtfully curated wine list.

 that kept offerings fresh and exciting throughout the year, though some diners found prices on the higher side.

Bar Tartine holds a positive place in the hearts of many San Francisco food enthusiasts. Its pioneering approach to Eastern European-inspired cuisine and dedication to quality ingredients created a dining experience that many patrons fondly remember. Though the restaurant closed its doors permanently in 2015, its influence on the Mission District's vibrant culinary scene endures.

 No, Bar Tartine closed its doors permanently in 2015.

What type of cuisine did Bar Tartine serve?

 Bar Tartine offered Eastern European-inspired dishes with a focus on fresh, local ingredients.

 Bar Tartine was located at 561 Valencia St, San Francisco, CA 94110.

North America

United States

Nestled in the vibrant Mission District of San Francisco, Bar Tartine is a culinary gem that marries rustic charm with innovative European cuisine. With its cozy ambiance and a menu that celebrates seasonal ingredients, this restaurant invites food lovers to embark on a delightful gastronomic journey. The moment you step inside, the aroma of freshly baked bread and simmering dishes envelops you, setting the stage for an unforgettable dining experience.

Bar Tartine is renowned for its creative dishes that showcase the best of local produce. The menu features standout items like the smoked potatoes with black garlic, a dish that tantalizes the taste buds with its rich, earthy flavors. Another must-try is the flatbread topped with a perfectly cooked egg, which combines simplicity with elegance, making it a favorite among patrons. Each dish is thoughtfully crafted, ensuring that every bite is a celebration of flavor.

One of the restaurant's most charming aspects is its commitment to artisanal bread-making. Each loaf is crafted in-house, offering diners a unique experience with every meal. The dips served alongside the bread are equally impressive, featuring a variety of flavors that complement the warm, crusty loaves. This attention to detail reflects Bar Tartine's philosophy of creating a warm, welcoming environment where guests can savor not just food, but the entire dining experience.

Located at 561 Valencia St, Bar Tartine is perfectly situated for those looking to explore the eclectic Mission District. This vibrant neighborhood is known for its rich cultural history, colorful murals, and a plethora of shops and cafes. After enjoying a meal at Bar Tartine, visitors can stroll through nearby Dolores Park or explore the unique boutiques that line Valencia Street. The area is a hub of creativity and energy, making it an ideal spot for both locals and tourists.

Bar Tartine is celebrated for its innovative European dishes and artisanal bread, crafted with seasonal ingredients.

The restaurant offers a unique dining experience with a focus on quality ingredients and a cozy atmosphere, perfect for both casual meals and special occasions.

After your meal, explore the nearby Dolores Park or visit the vibrant murals that adorn the streets of the Mission District.

Whether you're a local or just visiting, Bar Tartine promises a memorable dining experience that delights the senses. Don't miss out on the chance to indulge in their exquisite dishes and warm hospitality. Make your reservation today and discover why this restaurant is a must-visit in San Francisco.

Creative European dishes offered with signature bread & a long wine list in a cozy, rustic setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRaEpiNmtBRRAB&d=17924085&t=1

places/ChIJ4UKd-SJ-j4ARoGXQmMB2czU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRaEpiNmtBRRAB

This Mission restaurant has a nice dining room with great service.  We had the fixed set meal with 3 starters and three main dishes.  The three starter were all very good but the 3 mains were not as inspiring.  It was also strange that 2 or of those 3 dishes were pork.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnNUk3Y1lnEAE&d=17924085&t=1

places/ChIJ4UKd-SJ-j4ARoGXQmMB2czU/reviews/ChZDSUhNMG9nS0VJQ0FnSURnNUk3Y1lnEAE

I went to Bar Tartine with my parents for brunch a couple months ago when they were visiting SF. From the moment we walked inside the door we had the BEST experience. The staff there is extremely friendly and accommodating and they made sure we liked our table and enjoyed our service throughout the meal.

The brunch menu here is incredible. I would highly recommend making reservations since they get busy, but even if you do not it is well worth the wait. My Dad is a vegetarian and there was just as much for him as there was for us. The combination of flavors is unique and delicious. I highly recommend the smoked potatoes with black garlic, any of the flatbreads (we had a simple one with egg on it and it was perfectly prepared), and the candied beet mimosa. Also, all of the dips they serve with their homemade bread are incredible. Try them all! I will definitely be returning here in the future and want to try dinner next!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRcGZpanR3RRAB&d=17924085&t=1

places/ChIJ4UKd-SJ-j4ARoGXQmMB2czU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRcGZpanR3RRAB

We were visiting from Wisconsin for our honeymoon and did our research before dining in SF.  Bar Tartine made our reservations list, and we were extremely pleased.  Wonderful pickled appetizers.  The service was excellent.  The food was out of this world.  I was not able to eat dessert, but the waiter brought us to complimentary glasses of sparkling wine to celebrate the occasion.  Very thoughtful.  Great experience.  We highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRM3VhUFpnEAE&d=17924085&t=1

places/ChIJ4UKd-SJ-j4ARoGXQmMB2czU/reviews/ChZDSUhNMG9nS0VJQ0FnSURRM3VhUFpnEAE

This restaurant is very trendy. It's a great place for a date. I ordered the potato flatbread, which was very good. They don't have hard liquor, just beer and wine. I did order some weird cocktail that they got from tap, which was mediocre. The dessert (rye pudding) were ok. Prices are steep! They have seasonal menus so I would come back to try other dishes if they really sounded good to me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBa1BmOER3EAE&d=17924085&t=1

places/ChIJ4UKd-SJ-j4ARoGXQmMB2czU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBa1BmOER3EAE

They get an A+ on service, presentation, wine, and pricing but nothing tasted good, not a single dish. Both of us tried the tasting menu. We got a small portion of their whole menu.  The flavors were a train wreck. Even though the dishes were small, they served us about twelve dishes including dessert and where only able to finish one dish the rest where disgusting. This restaurant came highly recommend to us by a former sous chef but the food was so bad we felt strongly enough to come home and write a bad review. We arrived at the restaurant at 5:30 pm and the only reason we were able to get out by 7:45 was because we requested to have the check before having dessert. A complete waste of 2 hours and 15 minutes.

Bar Tartine: Trendy Mission District Dining in SF

Bar Tartine was a renowned restaurant in San Francisco's Mission District, celebrated for its innovative Eastern European-inspired cuisine. Co-chefs Nick Balla and Cortney Burns crafted a menu that emphasized fresh, local ingredients, with many items made in-house, including breads, pickles, and charcuterie. The restaurant was known for its unique flavor combinations and rustic ambiance. Despite its popularity, Bar Tartine closed permanently in January 2025.

Bar Tartine History and Legacy in San Francisco Mission District 

Nestled in the vibrant Mission District of San Francisco, Bar Tartine established itself as a beloved culinary destination that captivated food enthusiasts with its creative and rustic take on Eastern European flavors. This restaurant earned a reputation for pushing the boundaries of traditional cuisine, delighting patrons with its unique dishes and a cozy ambiance that made every visit memorable.

Innovative Eastern European-inspired Cuisine

 was celebrated for its inventive approach to European dishes, blending traditional techniques with contemporary creativity. Diners enjoyed a diverse menu featuring seasonal ingredients and thoughtfully crafted dishes such as smoked potatoes with black garlic and artisanal flatbreads, all served alongside a signature bread selection and a comprehensive wine list. The restaurant’s commitment to offering both vegetarian options and flavorful meat dishes attracted a wide range of guests seeking a distinctive dining experience.

The warm and rustic setting of Bar Tartine fostered an inviting atmosphere that enhanced the overall dining experience. Staff were noted for their friendly and accommodating service, ensuring visitors felt welcomed from the moment they stepped inside. Whether for brunch, lunch, or dinner, customers appreciated the careful attention to detail, including the variety of dips served with homemade bread and the thoughtful presentation of each dish.

In 2015, Bar Tartine closed its doors permanently, leaving behind a legacy of culinary innovation and community impact within San Francisco’s Mission District. Though no longer operating, the restaurant is remembered fondly for its bold flavor combinations, quality ingredients, and its role in shaping the city’s vibrant dining scene.

 Bar Tartine closed permanently, marking the end of an era in the Mission District culinary landscape.

A selection of Eastern European-inspired dishes featuring fresh, local ingredients.

Langos

Beef Tartare

Smoked Potatoes with Black Garlic

Sprouted Lentil Croquettes

Chicken Paprikas

Smoked Brisket

Fisherman's Stew

Turo Cheese Cake

Bar Tartine Menu

Located in the vibrant Mission District of San Francisco, Bar Tartine offers a thoughtfully crafted menu inspired by Eastern European culinary traditions, emphasizing fresh, local ingredients and inventive flavor combinations. This cozy spot delights food lovers with a range of unique dishes that blend rustic charm with modern creativity.

Begin your meal with a variety of enticing starters that showcase bold, comforting flavors and innovative ingredient pairings.

 Fried potato bread topped with garlic, sour cream, and scallions for a crispy, savory treat.

Beef Tartare on Rye Bread with Paprika Cheese:

 A refined starter featuring fresh beef tartare served atop hearty rye bread with a smoky paprika cheese accent.

 Tender smoked potatoes paired with the rich umami flavor of black garlic deliver an unforgettable bite.

Sprouted Mung Bean Croquettes with Beets:

 Crispy croquettes made from sprouted mung beans complemented by earthy beets for a vibrant vegetarian option.

Sweet Potato Salad with Feta, Avocado, and Fennel:

 A refreshing salad combining sweet potatoes, creamy feta, ripe avocado, and fragrant fennel.

For the main course, enjoy thoughtfully prepared dishes that balance rustic tradition with contemporary flair.

Chicken Roulade with Spinach, Squash, and Charred Onion:

 Tender chicken roulade filled with vibrant spinach, squash, and smoky charred onion for a harmonious main dish.

Conclude your meal with a delicate dessert that captures the essence of the restaurant’s rustic yet refined approach.

Rye Tart with Carob Mousse, Apricots, and Thyme:

 A beautifully balanced dessert featuring a rye tart base topped with smooth carob mousse, fresh apricots, and aromatic thyme.

Bar Tartine complements its menu with an extensive wine list and a curated selection of beer. The bar also offers creative cocktails on tap, providing perfect pairings for every dish. While the focus is on drinks that enhance the dining experience, you can look forward to seasonal specials that showcase the chef’s inventive culinary spirit.

Experience the culinary delights at Bar Tartine in San Francisco's vibrant Mission District, renowned for its innovative dishes.

Dine at Bar Tartine: A Gem in San Francisco's Mission

San Francisco County

Bar Tartine

Counter service on a first-come, first-served basis, featuring sandwiches like smoked pork shoulder with squash, onions, and collards.

Lunch Service

Reservations recommended; walk-ins welcome. Focuses on sourdough pizza, cocktails, global wine list, and local beers.

Dinner Service

Bar Tartine San Francisco Mission District Dining Experience 

Nestled in the vibrant Mission District at 561 Valencia Street, Bar Tartine is a culinary hotspot in San Francisco that invites food lovers to explore creative European flavors in a cozy, rustic setting. Known for its signature bread and an impressive wine list, this establishment offers an inviting atmosphere perfect for date nights, group gatherings, or solo dining adventures.

Bar Tartine showcases a prix-fixe brunch menu priced at $35, featuring multiple courses that highlight unique combinations of flavors, including vegetarian options that delight all palates. The smoked potatoes with black garlic and flatbreads, such as the perfectly prepared egg-topped variety, are crowd favorites. Complement your meal with their inventive candied beet mimosa or enjoy the variety of dips served alongside their homemade bread.

For dinner, indulge in a $58 multi-course menu driven by seasonal ingredients. The creative European dishes provide a sophisticated flavor journey, complemented by an extensive wine selection and beer offerings. While the restaurant does not serve hard liquor, their cocktail taps present intriguing concoctions for the adventurous palate.

Exceptional service and welcoming atmosphere

Visitors consistently praise Bar Tartine for its attentive and friendly staff who ensure guests feel comfortable and well cared for throughout their meal. The intimate dining room offers a rustic charm without outdoor seating, making it an ideal spot for foodies and trend-conscious travelers seeking a memorable culinary experience in San Francisco.

: 561 Valencia St in the lively Mission District of San Francisco.

: Creative European dishes with a focus on seasonal ingredients and vegetarian-friendly options.

: Prix-fixe brunch ($35) and a multi-course dinner ($58).

: Extensive wine list, beer, and unique cocktails on tap; no hard liquor.

: Accepts credit and debit cards, not cash only.

California

Discover Bar Tartine, a top-rated Mission District restaurant in San Francisco, known for innovative European dishes, house-made breads, and a cozy rustic ambiance. Reserve now!

Bar Tartine in Mission SF - Unique European Cuisine and Artisanal Breads

Enjoy authentic European-inspired dishes, fresh local ingredients, and a rustic atmosphere at Bar Tartine in Mission SF. Perfect for food lovers seeking unique experiences. Book your table today!

Explore the Hidden Gems of Mission SF at Bar Tartine - Authentic Flavors & More

Experience the rustic charm and bold flavors of Bar Tartine, Mission SF's renowned restaurant featuring house-made charcuterie, pickles, and sourdough pizzas. Make your reservation!

Bar Tartine menu overview

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