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Base Camp is a Himalayan/Nepalese restaurant in San Francisco's Mission District, known for its authentic flavors and cozy ambiance. Patrons frequently praise the momos, curries, and chow mein dishes. The staff is noted for being friendly and accommodating, and the restaurant's commitment to sustainability is appreciated. Some reviews mention that the interior can get crowded during peak hours, and parking can be challenging due to limited street parking.

Discover Base Camp in San Francisco's Mission District: A Taste of Nepalese and Himalayan Flavors 

Nestled at 2400 Folsom Street, Base Camp offers an authentic culinary adventure with its vibrant Nepalese and Himalayan cuisine right in the heart of San Francisco's Mission District. This cozy, lively restaurant is beloved by locals and visitors alike for its flavorful dishes and warm, energetic atmosphere that makes every visit a memorable experience.

Flavorful Menu Highlights and Dining Experience

Base Camp serves up a delicious mix of Nepalese, Tibetan, and Chinese-Indian favorites that tantalize the taste buds. Must-try dishes include the classic momos, spicy cauliflower, kale chaat, buttery chicken curry, and the aromatic goat curry served with steamed Tingmo buns. Vegetarian and vegan options abound, making it a perfect spot for diverse dietary preferences.

 and a welcoming vibe create a memorable dining experience, whether you're enjoying a casual lunch or a lively dinner with friends and family. Outdoor seating is available for those who prefer dining al fresco in the bustling Mission neighborhood.

What You Need to Know Before Visiting Base Camp

Open Monday to Thursday and Sunday from 5:00 PM to 9:00 PM, with extended hours Friday and Saturday until 10:00 PM. Lunch is served daily from 12:00 PM to 3:00 PM.

Available through direct orders and popular platforms such as Uber Eats for convenient dining at home or office.

Street parking is available but limited, so plan ahead especially during busy hours.

Accepted and can be conveniently made via OpenTable to secure your spot.

Offers vegan, vegetarian, and gluten-free options to suit various dietary needs.

Base Camp enjoys a highly positive reputation among patrons who rave about the "wow" factor of their spice-packed momos, butter chicken, and spicy cauliflower. The kale chaat and pumpkin curry are repeatedly praised as standout dishes. Guests appreciate the friendly, attentive service and cozy yet lively ambiance, making it a go-to spot for both casual and group dining occasions.

While parking can be a challenge at times and peak hours may bring slight delays, the overall experience at Base Camp remains vibrant and satisfying, inviting visitors to return and explore more of the authentic Nepalese and Himalayan flavors it offers.

North America

United States

Nestled in the vibrant Mission District of San Francisco, **Base Camp** is a culinary gem that invites you to embark on a flavorful journey through Nepalese and Himalayan cuisine. With its cozy ambiance and a menu brimming with authentic dishes, this restaurant has quickly become a favorite among locals and visitors alike. Imagine stepping into a space where the air is filled with the tantalizing aromas of spices and the warm, inviting decor sets the stage for an unforgettable dining experience.

At Base Camp, every dish tells a story, and the flavors are a celebration of traditional recipes passed down through generations. Two standout offerings that you simply cannot miss are the **Kale Chaat** and the **Goat Curry with Tingmo Buns**. The Kale Chaat is a refreshing medley of crispy kale, tangy yogurt, and a sprinkle of spices that invigorate your palate with every bite. Meanwhile, the Goat Curry is a comforting, aromatic dish, served with soft, steamed Tingmo buns that perfectly soak up the rich, spicy sauce. These dishes encapsulate the essence of Himalayan cuisine, making each visit a delightful adventure.

Base Camp is not just about food; it’s about the experience. The restaurant features a cozy outdoor seating area, perfect for enjoying a meal under the San Francisco sky. The friendly staff are always ready to recommend dishes and share the stories behind them, creating a welcoming atmosphere that feels like home. Did you know that the restaurant was inspired by the owner’s travels through the Himalayas? Each dish reflects the diverse culinary influences of the region, making it a must-visit for anyone looking to explore authentic flavors.

Base Camp is renowned for its authentic Nepalese and Himalayan cuisine, especially the Kale Chaat and Goat Curry.

It offers a unique dining experience with flavorful dishes, a cozy atmosphere, and friendly service.

Street parking is available, but it can be challenging during peak hours.

Whether you're a local or just passing through San Francisco, make sure to stop by Base Camp for a meal that promises to delight your senses. With its unique flavors and inviting atmosphere, it’s a dining experience you won’t want to miss. Come and savor the taste of the Himalayas right in the heart of the Mission District.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzc2FPMDV3RRAB&d=17924085&t=1

places/ChIJOTpnUp1_j4ARrPGC7SLGFA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzc2FPMDV3RRAB

If you’re looking for Nepalese/Himalayan food in the Mission area, this is a pretty solid spot. It does get busy for dinner and they do accommodate larger groups but be prepared to wait. We had a reservation for a party of 5 adults, 2 kids and a baby so we opted to sit outside. We thought they forgot about us but I think they were busy. We got their tamarind coolers and omg it was so good! With all of the spices in it, I would totally get another one! We also had a large group of vegetarians so there was plenty of options to choose from. We did 2 orders of the kale chaat plate, a watermelon feta salad, 2 orders of the vegetable momos, cashew curry with paneer, organic pumpkin curry, butter chicken, and noodles for the kids. We devoured our food. I really enjoyed the kale chat and tamarind cooler! The momos were a plus too and I’d come back to try their other curry’s in the future. Parking can be tough because it’s just street parking and it can get busy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURma3BDeUl3EAE&d=17924085&t=1

places/ChIJOTpnUp1_j4ARrPGC7SLGFA4/reviews/ChZDSUhNMG9nS0VJQ0FnSURma3BDeUl3EAE

This is what you call ‘wow’ experience . From spicy cauliflower , Momos , chowmein to cashew curry . Everything is just bang on 👍. It a place that qualifies in not good to try but must try list 😊

#AuthenticNepalVibes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNub3B2YmFBEAE&d=17924085&t=1

places/ChIJOTpnUp1_j4ARrPGC7SLGFA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNub3B2YmFBEAE

Friendly service and delicious good. The ribs and the steamed bun it comes with were delicious and unique. The black chickpeas in the pumpkin curry were also memorable. We also tried the naan and pork momos. Everything was delicious, definitely would come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNkxlTnJRRRAB&d=17924085&t=1

places/ChIJOTpnUp1_j4ARrPGC7SLGFA4/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNkxlTnJRRRAB

Newfound Mission favorite. Flavor-forward mix of Nepali, Tibetan and Chinese-Indian favorites.

Goat Curry with steamed Tingmo buns, a spicy aromatic, yet comforting, highlight. Kale Chaat, a cool, tangy, crunchy melange of refreshing goodness on a plate. Chicken Chow Mein beats even the Chinese restaurant version. Classic momos and other Himalayan small plates.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4aWFYV2VBEAE&d=17924085&t=1

places/ChIJOTpnUp1_j4ARrPGC7SLGFA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4aWFYV2VBEAE

7. Small plates better than the larger ones. Kale chaat must order. Onion fritter vert good. Spicy cauliflower very good. Watermelon salad was good but worth ordering other stuff. Chicken monos very good. Cashew city god but worth ordering other. Try butter chicken

Update pumpkin entree and roti are must order. Veggie momos were great. Kale chaat must order. Spicy cauliflower not great this time, onion fritter was too much for 2 people better in a group

Base Camp: Authentic Nepalese Dining in San Francisco's Mission

Base Camp is a Himalayan/Nepalese restaurant located in San Francisco's Mission District, offering authentic flavors and a cozy ambiance. The restaurant is known for its momos, curries, and chow mein dishes, and has received positive reviews for its friendly staff and commitment to sustainability.

Base Camp: San Francisco's Authentic Nepalese Culinary Journey at 2400 Folsom Street Mission District California USA Food Establishment Restaurant Point of Interest Dining Experience 

Nestled in the vibrant heart of San Francisco's Mission District, Base Camp has become a beacon for lovers of genuine Nepalese and Himalayan flavors. Since opening its doors in 2020 at 2400 Folsom Street, this family-owned restaurant has enchanted patrons with its rich cultural heritage and authentic cuisine. Owner Suraksha Basnet’s vision was to create a dining experience that goes beyond food — immersing guests in the sights and stories of Nepal. The interior features hand-carved Buddha altars and evocative black-and-white photographs depicting Nepalese traditions, adding depth and authenticity to every visit.

A timeline of Base Camp’s rise as a culinary gem

Base Camp’s history is a story of passion and authenticity, marked by important milestones that have shaped its reputation in San Francisco’s dynamic food scene.

 Base Camp officially opened in the Mission District, introducing a unique blend of Nepalese and Himalayan cuisine to the neighborhood’s culinary landscape.

 The restaurant’s interior became a cultural showcase, adorned with traditional Nepalese art and decor that heightens the immersive dining experience.

 Base Camp gained widespread recognition for its signature dishes like momos and butter chicken, establishing itself as a popular destination in the Mission District’s vibrant dining scene.

More than just a restaurant, Base Camp reflects a heartfelt journey from Nepal to San Francisco, infusing every dish with tradition and passion. Visitors can expect a warm atmosphere enriched by authentic decor and a menu that showcases the vibrant flavors of the Himalayas. Whether you’re a foodie eager to explore Nepalese cuisine or a local looking for a new favorite spot, Base Camp offers an inviting and flavorful experience that stands out in the bustling Mission District.

 Traditional artwork and a hand-carved Buddha altar create a culturally rich environment.

 Extensive selections featuring momos, butter chicken, pumpkin curry and more, catering to vegetarians and meat lovers alike.

 Spacious seating and accommodating service make it ideal for gatherings large and small.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

Good for Children

Serves Breakfast

Serves Vegetarian Food

In the heart of San Francisco's vibrant Mission District lies Base Camp, a culinary destination that captures the essence of the city’s eclectic spirit. This inviting restaurant is more than just a place to eat; it’s a celebration of community and flavor, where the laid-back ambiance harmonizes with the rich tapestry of aromas emanating from the kitchen. Base Camp is renowned for its fusion cuisine, expertly weaving together diverse culinary traditions that reflect the multicultural essence of the neighborhood. Each dish is crafted with fresh, locally sourced ingredients, inviting guests to savor a symphony of tastes that dance on the palate. The decor strikes a balance between rustic charm and urban sophistication, with warm wood accents and bright murals adding character and inviting conversation. Outdoor seating beckons on sunny days, allowing patrons to bask in the California sun, while the backdrop of the city’s unique architecture provides a captivating view. In addition to its tantalizing menu, Base Camp is a hub for creativity, frequently hosting local artists and live music events that transform a simple meal into an unforgettable experience. Whether you’re a food lover, an art enthusiast, or simply seeking a vibrant atmosphere to unwind, Base Camp is a must-visit.

Base Camp

Explore our diverse menu featuring authentic Himalayan and Nepalese dishes, including starters, main courses, and desserts.

Cashew Curry

Kale Chaat Plate

Onion Fritters

Watermelon Feta Salad

Mushroom Chili

Pork Belly Bhutuwa

Chicken Chow Mein

Spicy Cauliflower Plate

Pork Momo

Chicken Momo

Vegetable Momo

Shrimp Chow Mein

Organic Tofu Chow Mein

Goat Curry

Lamb Skewers

Fish Curry

Base Camp Menu

Located in the vibrant Mission District of San Francisco, Base Camp offers visitors an authentic taste of Nepalese and Himalayan cuisine with a contemporary flair. This diverse menu invites food enthusiasts and curious palates alike to explore bold spices, fresh ingredients, and comforting dishes that perfectly balance tradition and innovation.

Begin your culinary adventure with an enticing array of starters that showcase Base Camp's mastery of Himalayan flavors. The 

 offers a refreshing and crunchy combination of kale, red onion, tomatoes, potatoes, and tangy mint tamarind and yogurt sauces. For a spicy kick, the 

 is perfectly battered with chickpea flour, seasoned with sesame seeds and curry leaves, making it a crowd favorite. Other tempting options include the savory 

 that deliver authentic Himalayan morsels filled with spiced meats and vegetables. For seafood lovers, the 

 marinated in yogurt and spices adds a unique and flavorful twist.

Base Camp’s main courses highlight a rich tapestry of Himalayan and South Asian culinary traditions. The 

 enchants with creamy spices and crunchy cashews, while the classic 

 offers tender chicken simmered in a buttery tomato sauce bursting with aromatic spices. For noodle lovers, the 

 presents a delicious fusion of stir-fried noodles, vegetables, and soy sauce with tender chicken. The 

 is a spiced and herb-infused dish that stands out with its rich flavors and succulent texture.

To complete your meal, Base Camp offers delightful desserts and a selection of beverages designed to complement the spices and flavors of the cuisine. While the menu features traditional Himalayan sweets, guests often rave about the house specialty Tamarind Cooler, a tangy and spiced refreshment that perfectly balances the heat and richness of the dishes served.

What makes Base Camp a unique dining experience

Wide range of vegetarian and meat options

Accessible location in San Francisco’s Mission District

 with dine-in, takeout, and delivery options.

Savor the vibrant flavors of Base Camp in San Francisco's Mission District! Relish unique dishes and lively ambiance. Book your table now!

Base Camp: Trendy Dining in SF's Mission District

San Francisco County

Enjoy our dishes at home with convenient delivery options.

Dine al fresco in our cozy outdoor seating area.

Discover Nepalese and Himalayan Flavors at Base Camp in San Francisco's Mission District.

Nestled in the vibrant Mission District at 2400 Folsom Street, 

 offers an authentic taste of Nepalese and Himalayan cuisine that locals and travelers rave about. With a welcoming atmosphere, this spot is perfect for foodies, families, and groups seeking a flavorful journey through the diverse spices and aromas of the region.

A Menu Full of Authentic Delights and Vegetarian Options.

Base Camp’s menu is a treasure trove of traditional dishes that capture the essence of Nepalese, Tibetan, and Chinese-Indian culinary traditions. Highlights include flavorful momos (steamed dumplings), the tangy and crunchy kale chaat, and aromatic curries like cashew curry with paneer and organic pumpkin curry. Meat lovers will appreciate the butter chicken and goat curry served alongside fluffy steamed Tingmo buns. Plus, kids have their favorites like noodles, making it a family-friendly choice.

Whether you prefer to dine in or enjoy your meal at home, Base Camp has you covered. Their dine-in option features outdoor seating perfect for San Francisco’s mild weather, and they accommodate larger groups, making it ideal for gatherings. Takeout and delivery services are available, including through popular platforms like Uber Eats. Guests can also enjoy a selection of beer and wine with their meals. Keep in mind that parking might require some patience due to limited street spaces.

 is served daily from 12:00 PM to 3:00 PM.

 is available Monday to Thursday and Sunday from 5:00 PM to 9:00 PM; Friday and Saturday from 5:00 PM to 10:00 PM.

 options are convenient and offered through direct orders as well as platforms like Uber Eats.

California

Discover Base Camp in Mission District, San Francisco. Enjoy authentic Himalayan dishes, cozy ambiance, and outdoor seating. Book now!

Base Camp in San Francisco - Authentic Himalayan Cuisine & Cozy Atmosphere

Savor authentic Himalayan dishes at Base Camp in Mission District, SF. Delicious curries, momos, chow mein, and outdoor seating await. Visit today!

Experience Himalayan Flavors at Base Camp, Mission District SF

Opening hours for Base Camp, San Francisco. Find opening hours for Base Camp, 2400 Folsom St, Mission District on novacircle.com

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