
Bon, Nene
San Francisco, United States
Dinner menu overview
Nestled in the vibrant Mission District of San Francisco, Bon, Nene presents a delightful dinner menu that beautifully blends modern Japanese small plates with subtle French accents. This intimate neighborhood gem offers a curated selection of starters, mains, desserts, and drinks that promise to satisfy foodies and casual diners alike.
Starters
Kick off your meal with an array of thoughtfully prepared Japanese starters that set the tone for the dishes to come. The Vegetarian Mini Bites offer assorted vegetarian items for a light and flavorful beginning. The Hijiki Salad combines nutritious seaweed with tofu puff, carrots, soybean, avocado, mushroom, and fish cake for a vibrant, textured salad. Crispy Original Potstickers are filled with pork, green onions, napa cabbage, ginger, and garlic, served with a tangy ponzu sauce. Chicken Karaage delivers juicy Japanese fried chicken paired with spicy mayo, while the Yaki Onigiri features soy sauce-flavored grilled rice balls served alongside pickles. For a comforting touch, the Miso Soup warms the palate with a delicate miso broth, tofu, and seaweed.
Mains
The mains spotlight a variety of comforting and richly flavored dishes that showcase Bon, Nene's unique take on Japanese cuisine. Savor the Champignon Pasta blending enoki, shimeji, and clamshell mushrooms with parmesan, garlic, butter, and dried seaweed for an earthy and creamy experience. The Mentaiko Spaghetti is a standout, featuring a rich buttery sauce with cured cod roe mix, seaweed, and shiso leaf, celebrated for its perfectly al dente noodles and rich umami depth.
For rice bowl lovers, the Maguro Bowl combines fresh tuna, creamy avocado, green onion, and rice for a satisfying meal, while the Tofu Bowl offers lightly deep-fried tofu with green onion, rice, and optional avocado for a lighter yet flavorful option. Meat lovers will appreciate the Gyudon, featuring thinly sliced Kobe beef simmered in a sweet ginger soy sauce with onions, rice, and a delicate poached egg. The Curry Rice is a hearty choice with Japanese style curry filled with potatoes, carrots, onions, mushrooms, ground beef, served with rice or udon noodles. The Katsu Curry Rice elevates this classic with crispy chicken katsu alongside rich curry and your choice of rice or udon.
Desserts and Drinks
While the menu highlights savory dishes, guests looking for a sweet finish will find thoughtfully crafted desserts and a well-curated selection of drinks. The venue offers a variety of beer and wine options complementing the flavors of the meal, although the drink offerings lean towards simplicity to keep the focus on the food's authenticity.
Special features
- Charming intimate atmosphere ideal for a cozy dinner in the Mission District
- Japanese comfort food with French-inspired small plates and modern twists
- Options for dine-in, takeout, delivery, and curbside pickup with friendly service
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:30, 17:30–21:30
Wednesday
12:00–14:30, 17:30–21:30
Thursday
12:00–14:30, 17:30–21:30
Friday
12:00–14:30, 17:30–21:30
Saturday
12:00–15:00, 17:30–21:30
Sunday
Closed
Aggregated Ratings 4.3
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