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Boulevard is celebrated for its elegant Belle Époque-style interior, attentive service, and exceptional New American cuisine with French influences. Patrons often choose this restaurant for special occasions, valuing its romantic ambiance and high-quality dishes.

Boulevard: Elegant Dining with Bay Views in San Francisco's Embarcadero District.

Nestled at 1 Mission Street, Boulevard is a distinguished dining destination in the heart of San Francisco's Embarcadero neighborhood. Offering refined New American cuisine with delicate French influences, its chic setting overlooking the bay creates a perfect backdrop for memorable evenings. Renowned chef Nancy Oakes curates a seasonal prix fixe menu that consistently delights guests with its creativity, quality, and generous portions. Whether you're a foodie seeking an exceptional meal or a traveler craving an elegant night out, Boulevard promises an unforgettable experience.

 changes with the seasons, showcasing fresh, local ingredients masterfully prepared. Popular dishes include the delicate soft shell crab Rangoon, tender Arctic shelf sea bass, juicy Sweetwater pork chop, and creative vegetarian options that satisfy diverse palates. Diners rave about the rich desserts, such as the strawberry yuzu sundae and decadent peach pie, which provide a perfect conclusion to the meal.

Guests frequently praise Boulevard for its attentive, warm service that makes everyone feel well cared for from start to finish. The Belle Époque-style interior exudes sophistication, making it a favorite spot for special occasions, romantic dinners, and celebrations. The lively bar scene complements the dining room, offering expertly crafted cocktails, a curated wine list, and a selection of craft beers. Its prime location near the waterfront enhances the overall experience with stunning views.

Accepted and can be made online via OpenTable.

Valet available, plus free street and paid garage options nearby.

Available for purchase on Boulevard's website.

Yes, gift cards can be purchased on the restaurant's website.

Is there parking available at Boulevard? 

Valet parking is available, along with nearby street and garage options.

Reservations are accepted and can be made through OpenTable.

Yes, the restaurant is fully accessible for guests with wheelchairs.

Boulevard enjoys widespread acclaim for its elegant ambiance, impeccable service, and exquisite cuisine. Locals and visitors alike choose it for romantic dinners, special occasions, and celebrations, appreciating both the refined Belle Époque-style interior and the high-quality, seasonally inspired dishes. Many patrons highlight the attentive staff and memorable food as reasons they return time and again, making Boulevard a cherished gem in San Francisco's vibrant dining scene.

North America

United States

Overview  
Boulevard is a culinary gem located at 1 Mission St, San Francisco, CA 94105, perfectly nestled in the vibrant Embarcadero district. This chic restaurant, helmed by renowned chef Nancy Oakes, offers a refined American dining experience that captivates both locals and visitors alike. With stunning bay views and a menu that celebrates seasonal ingredients, Boulevard is not just a meal; it’s an experience that delights the senses.

As you step into Boulevard, the ambiance envelops you with warmth and elegance. The interior is adorned with soft lighting and tasteful decor, creating an inviting atmosphere that sets the stage for a memorable dining experience. The menu features a prix fixe format, allowing guests to indulge in a thoughtfully curated selection of dishes that change with the seasons.

Boulevard's menu is a testament to the art of American cuisine, featuring standout dishes that leave a lasting impression. Start your culinary journey with the softshell crab rangoon, a delightful twist on a classic, perfectly crispy and bursting with flavor. For the main course, the arctic shelf sea bass is a must-try; it’s tender, flaky, and served with seasonal vegetables that enhance its delicate taste. Don’t forget to save room for dessert—the strawberry yuzu sundae is a refreshing finale, balancing sweetness with a zesty twist.

One of Boulevard's unique features is its commitment to seasonal ingredients, ensuring that every dish reflects the freshest flavors available. The restaurant’s prix fixe menu not only showcases the creativity of the culinary team but also allows guests to experience a variety of tastes in one sitting. The attentive service enhances the dining experience, making every guest feel special and well cared for.

Situated in the heart of San Francisco, Boulevard is conveniently located near iconic attractions such as the Ferry Building Marketplace and the Exploratorium. After a delightful meal, take a stroll along the Embarcadero waterfront, where you can enjoy breathtaking views of the Bay Bridge and the bustling city life.

Boulevard is renowned for its exquisite prix fixe menu that changes seasonally, showcasing the best of American cuisine.

Visiting Boulevard offers a unique dining experience with a focus on seasonal ingredients, exceptional service, and a beautiful setting.

Boulevard is close to the Ferry Building Marketplace and the Exploratorium, making it a perfect stop after exploring these attractions.

Whether you’re a local or visiting San Francisco, make sure to experience the culinary artistry at Boulevard. Book your table today and indulge in a dining experience that promises to be unforgettable.

Refined American fare from renowned chef Nancy Oakes at a chic Embarcadero spot boasting bay views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUczVmWW1nRRAB&d=17924085&t=1

places/ChIJF-zbSmSAhYARvOafjdCRszQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURUczVmWW1nRRAB

Excellent! The meals are 3 courses, with an optional add on, and are going to leave you very satisfied. Having eaten at over 20 different prix fixe restaurants in SF, I’d easily rate this top two (along with Spruce) for quality and volume.

Service was also excellent! We were never low on water or drinks, and always felt very well taken care of.

Dessert was incredibly rich — almost uncomfortably so, so I wish that portion was slightly smaller, but it fits with the sort of vibe they have.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdU42MjFRRRAB&d=17924085&t=1

places/ChIJF-zbSmSAhYARvOafjdCRszQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdU42MjFRRRAB

Boulevard offers an unparalleled dining experience that left us absolutely enchanted. From the warm and attentive staff to the beautifully orchestrated service and exquisitely prepared dishes, everything felt meticulously crafted for an unforgettable evening. We started with figs, watermelon & beets, a refreshing and vibrant dish that perfectly balanced sweet and earthy flavors, and the softshell crab rangoon, a delightful twist on a classic. For the main course, the arctic shelf sea bass was cooked to perfection, tender and flaky, while the sweetwater pork chop offered a juicy, flavorful cut of meat that was both hearty and elegant. We ended with the strawberry yuzu sundae, a refreshing and tangy dessert that was the perfect sweet note to close on, complemented by glasses of prosecco and white wine. Boulevard exceeded our expectations in every aspect, making it a must-visit in San Francisco.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaXFDVGhRRRAB&d=17924085&t=1

places/ChIJF-zbSmSAhYARvOafjdCRszQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaXFDVGhRRRAB

Impeccable service and an excellent prix fixe menu—that changes with the seasons, as food should!

I’ve had the pleasure and privilege of dining at Boulevard for the past decade, and I am excited to continue dining here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6XzgtdWtnRRAB&d=17924085&t=1

places/ChIJF-zbSmSAhYARvOafjdCRszQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6XzgtdWtnRRAB

Stopped in for a bite after attending "Company" at the Orpheum Theater. Had reservations but decided to sit at a table in the bar instead. I'm so happy we made the switch. It's a lively scene (if noise is not an issue), but no lack of service!! Kudos to our server, Eli, who was outstanding and ensured that we enjoyed everything 100%...
Started with cocktails, then on to appetizers... Burgundy escargot and Little Gem Salad. Originally from VA, I was pleasantly surprised to see that they offered a Soft Shell Crab!! It was delicious and prepared exquisitely! My friend had the pork chop, and we ended  the evening by sharing a slice of carrot and mint layer cake, coffee, and an espresso.
It was a great ending to a lovely day!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIN0pieW5nRRAB&d=17924085&t=1

places/ChIJF-zbSmSAhYARvOafjdCRszQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIN0pieW5nRRAB

I am a Le Cordon Bleu trained chef, and this was one of my top five meals ever. Every dish had creative components, was beautifully sauced and seasoned, and perfectly executed. Standouts were the soft shell crab “Rangoon,” the beef filet with mushrooms, and the peach pie. Service was also excellent. We particularly loved the bread service, we had to struggle to stop eating it and concentrate on our meal. Sadly, we live on the east coast, otherwise this would become our date night/special occasion restaurant. We hope to return!

Savor Luxury Dining at Boulevard, Embarcadero SF

Opened in 1993 by chef Nancy Oakes and designer Pat Kuleto, Boulevard is housed in the historic Audiffred Building, one of the few structures to survive the 1906 San Francisco earthquake. The restaurant is renowned for its Belle Époque-style interior and has received multiple James Beard Awards, including Outstanding Restaurant in 2012.

A historic gem in san francisco's dining scene at boulevard.

Nestled at 1 Mission Street along the vibrant Embarcadero in San Francisco, Boulevard stands as a shining beacon of culinary excellence and rich heritage. This renowned restaurant opened its doors in 1993, bringing to life the vision of acclaimed chef Nancy Oakes and designer Pat Kuleto. What makes Boulevard truly exceptional isn't just its exquisite menu but also its prestigious home — the historic Audiffred Building, one of the rare survivors of the devastating 1906 San Francisco earthquake.

Boulevard's journey is marked by key achievements and transformations that underscore its stature in San Francisco’s dining landscape:

Boulevard officially opened its doors in San Francisco, introducing a fresh and refined approach to American fare.

Chef Nancy Oakes received the prestigious James Beard Award for Outstanding Chef, highlighting her culinary mastery.

Boulevard was honored with the James Beard Award for Outstanding Restaurant, cementing its place at the pinnacle of San Francisco dining.

Following the challenges of the COVID-19 pandemic, Boulevard reopened with a refreshed interior and an updated menu, continuing its tradition of innovation and excellence.

the allure of boulevard's belle époque charm

Step inside Boulevard and you’re transported to another era. Its Belle Époque-style interior, carefully crafted by designer Pat Kuleto, evokes the elegance and grandeur of early 20th-century Europe. This ambiance perfectly complements the restaurant’s mission to serve refined American cuisine with a contemporary twist. The historic Audiffred Building not only offers architectural splendor but also a tangible connection to San Francisco’s resilient past, making every visit an immersive experience where history and gastronomy intersect.

culinary excellence led by chef nancy oakes

Nancy Oakes, the visionary chef behind Boulevard, brings decades of expertise and passion to the kitchen. Her dedication to seasonal, locally sourced ingredients and creative execution has earned the restaurant critical acclaim and a loyal following. Critics and diners alike praise the impeccable three-course prix fixe menu that evolves with the seasons, offering a harmonious balance of flavor, quality, and volume. Signature dishes such as the soft shell crab rangoon and arctic shelf sea bass exemplify the restaurant's commitment to innovation and excellence.

why boulevard remains a must-visit in san francisco

Beyond its rich history and exquisite food, Boulevard offers an inviting atmosphere characterized by attentive service and a lively yet comfortable scene. Perfect for special occasions or memorable nights out, it provides a curated wine list and expertly crafted cocktails to complement its menu. The combination of historical significance, award-winning cuisine, and warm hospitality ensures Boulevard’s place as a cornerstone of San Francisco’s dynamic restaurant culture. Whether you’re a local or a traveler seeking an authentic taste of the city’s culinary heritage, Boulevard promises an unforgettable dining experience steeped in history and flavor.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Boulevard is a culinary jewel in San Francisco’s Embarcadero district, offering refined American fare from renowned chef Nancy Oakes. The restaurant features a chic ambiance with bay views, making it a perfect spot for an unforgettable dining experience.

Boulevard

Live Music

Allows Dogs

Boulevard offers a selection of New American dishes with French influences, including starters, main courses, and desserts.

Ricotta Gnocchi with White Asparagus & Perigord Winter Truffles

Olive Oil Molten Chocolate Cake

Berkshire Pork Chop

Seared Sea Scallops

Ahi Tuna Tartare

Lobster Bisque

Rack of Lamb

Steak Tartare

Duck Breast

Lamb T-Bone

Boulevard Menu

Nestled in the heart of San Francisco's Embarcadero district, Boulevard offers a refined New American dining experience with elegant French influences. Known for its impeccable service and exquisite attention to detail, this chic restaurant presents a menu that changes seasonally to showcase the freshest, locally sourced ingredients. Whether you're a foodie craving sophisticated flavors or a traveler seeking a memorable meal with bay views, Boulevard delivers a perfectly balanced and creatively crafted culinary journey.

Begin your dining experience with Boulevard's artfully prepared starters that perfectly balance fresh and vibrant flavors. The Ahi Tuna Tartare showcases tender ahi tuna, delicately seasoned to highlight its natural richness. For a comforting yet luxurious choice, the Lobster Bisque offers a velvety, deeply flavorful broth that warms the palate. Steak Tartare is crafted with exquisite precision, delivering a classic French starter with a modern twist.

Savor a selection of masterfully cooked main courses that highlight the chef’s talent and seasonal ingredients. The Ricotta Gnocchi with White Asparagus and Perigord Winter Truffles is a luxurious vegetarian option, pairing pillowy gnocchi with earthy truffles and tender asparagus. The Berkshire Pork Chop boasts a juicy, flavorful cut that combines rustic charm with elegant execution. Seafood lovers will appreciate the Seared Sea Scallops, cooked to golden perfection with a tender, succulent interior. For red meat aficionados, the Rack of Lamb and Lamb T-Bone present hearty yet sophisticated choices, each delivering rich, savory flavors. The Duck Breast is another standout, offering tender, flavorful meat with refined seasoning.

Complete your meal with Boulevard’s indulgent dessert offerings. The Olive Oil Molten Chocolate Cake is a standout, delivering a rich, luscious chocolate experience with a moist texture and a subtle hint of olive oil that enhances the cake’s depth. This dessert perfectly complements the sophisticated vibe of the restaurant and provides a memorable sweet finale.

Boulevard offers an excellent selection of cocktails, fine wines, and beers to perfectly accompany your meal. The knowledgeable staff ensures attentive service, always keeping your glass filled with your choice of prosecco, white wine, or crafted cocktails tailored to complement the seasonal menu. While the prix fixe menu changes with the seasons, the level of quality and creativity remains consistently high, making every visit a unique culinary adventure.

Ahi Tuna Tartare, Lobster Bisque, Steak Tartare

Ricotta Gnocchi with White Asparagus & Perigord Winter Truffles, Berkshire Pork Chop, Seared Sea Scallops, Rack of Lamb, Lamb T-Bone, Duck Breast

Cocktails, Prosecco, White Wine, Local Beers

Savor upscale Californian cuisine at Boulevard in San Francisco's Embarcadero. Experience innovative dishes and stunning views—book your table now!

Enjoy Upscale Dining at Boulevard, Embarcadero SF

San Francisco County

A three-course dinner featuring options like steak tartare, ahi tuna carpaccio, pan-seared scallops, and pork chops with grape agrodulce.

Prix Fixe Menu

Individual dishes such as ricotta gnocchi with white asparagus & Perigord winter truffles, and olive oil molten chocolate cake.

À la Carte Menu

Experience exquisite dining at Boulevard in San Francisco's Embarcadero district.

Nestled in the vibrant heart of San Francisco at 1 Mission Street, Boulevard offers a refined dining experience that combines impeccable service with a thoughtfully curated menu. Celebrated chef Nancy Oakes leads the kitchen, crafting American fare that elegantly showcases seasonal ingredients and impressive culinary techniques.

Prix fixe menu: a three-course culinary journey

For those seeking a complete dining adventure, the Prix Fixe Menu at Boulevard is a must-try. Priced at $115, this three-course menu features expertly prepared selections such as steak tartare, ahi tuna carpaccio, pan-seared scallops, and succulent pork chops served with grape agrodulce. Each dish highlights bold flavors and creative combinations that promise to satisfy even the most discerning palates.

À la carte menu: exceptional dishes for individual tastes

If you prefer to customize your meal, the À la Carte menu offers standout dishes starting at $34.75. Delight in ricotta gnocchi paired with white asparagus and Perigord winter truffles or indulge in the decadent olive oil molten chocolate cake for dessert. This menu is perfect for foodies who appreciate unique flavors and high-quality ingredients.

What makes Boulevard a top choice for San Francisco dining

 ensuring you are never wanting for drinks or attentive care throughout your meal.

 that refresh regularly to showcase the best local produce and flavors.

 with beautiful bay views making it perfect for special occasions and memorable nights out.

 including craft cocktails, fine wines, and beer to perfectly complement your meal.

Whether you're celebrating a special event, enjoying a romantic dinner, or simply craving sophisticated culinary delights in San Francisco, Boulevard stands out as a premier destination. Its combination of seasonal menus, exquisite flavors, and attentive service creates a dining experience that locals and visitors alike rave about.

Boulevard offers dine-in service with reservations recommended, especially for weekend evenings. While it doesn't serve breakfast, lunch, or brunch, it excels in dinner offerings alongside dessert and coffee. The establishment is well-equipped with restroom facilities and accepts various payment methods including credit, debit, and NFC payments. Parking options include free street parking and paid garages nearby.

 1 Mission St, Embarcadero, San Francisco, CA 94105

 Recommended to secure your spot for dinner service

 Accepts credit, debit, and NFC payments with parking options nearby

California

Experience exquisite New American cuisine at Boulevard, a chic Embarcadero gem. Reserve now for unforgettable views and delectable prix fixe menus.

Luxury Dining at Boulevard in San Francisco

Discover the ultimate guide to dining at Boulevard, including must-try dishes and tips for the perfect visit. Learn more about this San Francisco gem.

Tips for Visiting Boulevard in SF

Learn more about Boulevard's rich history and exceptional dining experience in San Francisco. Celebrated chef Nancy Oakes leads this iconic restaurant.

Savor Luxury Dining at Boulevard, Embarcadero SF

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