Discover the vibrant flavors of Champa Garden Restaurant in San Francisco, where authentic Laotian and Thai cuisine awaits you.

Starters

• Fried Wrapped Spring Roll – a crispy outside with a flavorful pork and glass noodle filling.
• Fried Spring Rolls – classic rolls filled with pork, cabbage, carrot, and garlic for a satisfying crunch.
• Fried Chicken Wings – perfectly seasoned and fried to crispy perfection with subtle garlic and pepper notes.
• Tom Kha Soup – a rich coconut milk broth with chicken or tofu, infused with lemongrass and galangal for a fragrant start.
• Tom Yum Soup – a zesty and spicy broth with chicken or tofu, mushrooms, and fresh herbs.
• Champa Wings – chicken wings tossed in a garlic and soy sauce glaze with a lime pepper finish.

Mains

• Pad Thai Noodles – classic rice noodles stir-fried with egg, tofu, bean sprouts, peanuts, and a tangy pad thai sauce.
• Lao Sausages – seasoned ground pork with garlic, lemongrass, and traditional Lao spices, encased in pig intestines for authentic flavor.
• Pad Kea Mow - Drunken Noodles – wide rice noodles stir-fried with your choice of chicken or beef, basil, bell peppers, eggplant, and chili for a fiery kick.
• Gang Ped - Duck Curry – succulent duck breast simmered in rich coconut milk with red curry paste, bamboo shoots, and fragrant lime leaves.
• Gang Dang - Red Curry – choose from chicken or beef in a creamy coconut sauce with vibrant bell peppers and fresh basil.
• Gang Karee - Yellow Curry – a comforting curry with tender chicken or beef, potatoes, and onions in fragrant yellow curry paste.
• Gang Kiewan - Green Curry – vibrant green curry with eggplant, bamboo shoots, and your choice of protein infused with Thai basil.
• Kaow Poont - Lao's Vermicelli – delicate rice vermicelli with chicken or beef in a coconut and lemongrass broth, accented with kaffir lime leaves.
• Pumpkin Curry – a fragrant curry highlighting pumpkin, bamboo shoots, and basil leaves in a luscious coconut milk base.

Desserts

Drinks and Specials