Chapeau menu overview

Starters

• Escargot – Tender escargots baked in a garlic butter sauce with parsley and a crispy breadcrumb topping.
• Salmon Trio – An elegant assortment of smoked salmon, gravlax, and citrus salmon served with onions and capers.
• Mesclun Salad – Fresh mixed greens tossed with ripe tomatoes, crisp cucumbers, and a light vinaigrette dressing.

Mains

• Filet Mignon – Succulent beef tenderloin cooked to perfection with butter, garlic, and herbs delivering a tender and juicy bite.
• Cassoulet – A hearty blend of white beans, duck confit, pork sausage, herbs, and garlic for a traditional French comfort dish.
• Pork Tenderloin – Tender pork tenderloin infused with garlic, rosemary, butter, and a splash of wine for depth and aroma.
• Duck Breast – Juicy duck breast glazed with orange, honey, garlic, and rosemary offering a perfect harmony of sweet and savory.
• Black Cod – Delicate black cod served with haricots verts, corn, potatoes, trout roe, and a luscious coconut sauce.

Desserts

• French Toast – Classic French toast enriched with eggs, milk, cinnamon and butter, served with syrup for a comforting sweetness.
• Profiteroles – Light puff pastries filled with cream and drizzled with rich chocolate sauce, finished with a dusting of powdered sugar.
• Nuage De Noix – A luscious dessert with meringue, hazelnuts, chocolate mousse, and whipped cream, offering a delightful texture and flavor contrast.

Drinks and specials