Overview of the menu
Cocina Mayah offers a vibrant exploration of Yucatecan and Mexican cuisine, emphasizing fresh, locally sourced ingredients. Located in the Mission District of San Francisco, this restaurant is known for its authentic flavors and traditional cooking methods. The culinary philosophy revolves around celebrating the rich heritage of Yucatán, blending classic recipes with a modern twist. Each dish is crafted to provide a sensory experience, inviting guests to savor the essence of Mexico.
The menu reflects a commitment to quality and authenticity, with a focus on traditional Yucatecan dishes that are both comforting and satisfying. From breakfast burritos to hearty dinner options, Cocina Mayah caters to a variety of tastes and preferences.
Signature dishes
- Poc-Chuc (Mayan Classic): Grilled pork marinated in beer and sour orange juice, served with refried black beans, cabbage, avocado, pickled red onions, and homemade tortillas.
- Cochinita (Mayan Classic): Slow-braised pork shoulder wrapped in banana leaves, marinated in annatto seasoning, served with cabbage, pickled red onions, and homemade tortillas.
- Pollo Asado: Baked chicken rubbed in annatto seasoning, served with rice, black beans, side salad, and handmade tortillas.
- Carne Asada: Grilled steak served with green onions, rice, beans, handmade tortillas, and jalapeños.
Beverages and pairings
Cocina Mayah features a selection of beverages that perfectly complement its dishes. Guests can enjoy traditional Mexican drinks such as horchata and aguas frescas, alongside a curated list of wines and craft beers. The mixology team is dedicated to crafting cocktails that enhance the dining experience, with seasonal ingredients and house-made syrups.
Dietary options
Cocina Mayah is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, ensuring that everyone can enjoy the flavors of Yucatán. Additionally, gluten-free options are provided, and the staff is knowledgeable about allergens, making it easy for guests to navigate the menu.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Mondongo, a hearty beef belly soup, or the Relleno Negro, a unique chicken dish in a rich black chili paste. These seasonal highlights showcase the depth of Yucatecan flavors and are not to be missed.
Experience the menu
Join us at Cocina Mayah in San Francisco's Mission District to indulge in a culinary adventure that celebrates the heart of Yucatecan cuisine. Whether you're dining in or taking out, the flavors of our menu promise to delight your senses.
