Cocina Mayah
San Francisco, United States
Cocina Mayah Menu Overview
Nestled in the vibrant Mission District of San Francisco, Cocina Mayah offers an exquisite journey into authentic Yucatecan cuisine. This charming restaurant delights guests with bold, traditional flavors and a cozy atmosphere perfect for family dining or a casual meal out. Their menu showcases a variety of time-honored dishes crafted with fresh ingredients and homemade touches, guaranteed to satisfy both locals and adventurous foodies alike.
Starters
Begin your meal with rich and hearty soups like Mondongo, featuring succulent beef belly and tripe simmered with onions and cilantro, served alongside spicy habanero and handmade tortillas. The Relleno Negro tempts with its black chili chicken broth, complemented by a boiled egg and pork meatball. For something lighter, savor the Escabeche's slow-braised chicken steeped in black pepper with tangy pickled red onions, or the comforting Sopa de Coditos, a chicken macaroni soup enriched with shredded cabbage and tomato salsa.
Cocina Mayah also offers delightful traditional starters such as Salbutes and Panuchos, where puffy or stuffed tortillas are topped with pulled chicken or roast pork, crunchy cabbage, and pickled onions, occasionally garnished with creamy avocado. Don't miss the Empanadas, deep-fried masa pockets filled with cheese or savory meats, finished with tomato sauce and tangy toppings. For a classic Mexican breakfast favorite, try the Chilaquiles, prepared with fresh tortillas, green or red salsa, cheese, and optional chicken or eggs.
Mains
The main courses showcase the heart of Yucatecan flavors with standout dishes like Poc Chuc, featuring tender grilled pork marinated in beer and sour orange juice. Served with refried black beans, fresh cabbage, avocado, and pickled red onions, it's accompanied by warm homemade tortillas. Another signature dish is Cochinita Pibil, slow-braised pork shoulder wrapped in banana leaves and infused with aromatic annatto seasoning, paired with cabbage and pickled onions.
For those craving hearty grilled fare, the Carne Asada offers perfectly grilled steak served alongside green onions, rice, beans, jalapeños, and handmade tortillas. The Enchiladas de Pollo provide a comforting blend of two rolled enchiladas filled with chicken, topped with homemade salsa and cheese, and served with rice, beans, and a refreshing side salad, delivering classic Mexican flavors in every bite.
Desserts
End your meal on a sweet and traditional note with Cocina Mayah's Tamales, a beloved dish crafted from shredded pork and chicken cooked with epazote, annatto, and spices, all wrapped tenderly in banana leaves. This comforting dessert is served with rice and black beans, offering a perfect balance of savory and sweet to satisfy your cravings.
Drinks and Specials
Complementing the authentic flavors, Cocina Mayah serves freshly squeezed juices like orange juice, perfect for pairing with their hearty breakfast burritos filled with tater tots and meats that offer a unique twist on classic morning fare. The restaurant's bilingual service and commitment to sustainability with reusable containers make every visit welcoming and eco-friendly.
- Authentic Yucatecan flavors showcased in every dish from appetizers to mains.
- Handmade tortillas and fresh ingredients that bring bold and comforting Mexican dishes to life.
- Cozy dining experience in the heart of San Francisco’s Mission District with attentive bilingual service.
Closed - Opens 9:00 AM
Monday
09:00–21:00
Tuesday
09:00–21:00
Wednesday
09:00–21:00
Thursday
09:00–21:00
Friday
09:00–21:00
Saturday
09:00–21:00
Sunday
09:00–21:00
Aggregated Ratings 4.3
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