Commonwealth menu overview

Located in the vibrant Mission District of San Francisco, Commonwealth offers diners a delightful journey through innovative American farm-to-table cuisine. This restaurant is celebrated for its creative use of seasonal ingredients and sophisticated culinary techniques, making it a must-visit for foodies and adventurous eaters alike.

starters

Begin your dining experience with a selection of starters that blend fresh, unexpected flavors and textures. The Oysters Poached in Their Shells come accompanied by notes of hibiscus, celtuce, horseradish, and sorrel ice, delivering a delicate yet invigorating taste. The Abalone starter presents sprouted and puffed grains, New Zealand spinach, and mushroom dashi for an earthy and refined bite. For a lighter, sweet-savory option, the Asian Pear features sunflower seed granola, fermented apple, fromage blanc, kohlrabi, and honey, creating a harmonious balance of creamy and crunchy elements.

mains

For the main course, the Lamb Shoulder stands out as a robust and satisfying choice. It is thoughtfully paired with cherry tomato, cilantro, walnut, Nardello pepper, and yogurt, resulting in a dish that is both comforting and bursting with bright, fresh flavors that elevate the tender lamb to new heights.

desserts

Complete your meal with the inventive Celery Sorbet, a dessert that surprises with its combination of verjus soda, beer meringue, chocolate ganache, pretzel crumble, and crème fraîche ice cream. This dessert balances refreshing acidity with rich, creamy, and crunchy textures to delight the palate.

drinks and specials

Commonwealth is also known for its thoughtful wine selection and expert pairings, offering a curated choice to complement their innovative dishes. The ambiance is business casual with a down-to-earth vibe, making it a perfect spot for savoring unique culinary creations without pretense. Seasonal specials and tasting menus change regularly, showcasing the chef’s creativity and passion for fresh, local ingredients.

highlights of the menu

Oysters Poached in Their Shells: Fresh oysters accented with hibiscus and sorrel ice for a refreshing start
Abalone Starter: Earthy and textural combination with sprouted grains and mushroom dashi
Lamb Shoulder Main: Tender lamb paired with walnut and fresh herbs for a hearty entrée
Celery Sorbet Dessert: A creative dessert balancing savory and sweet with beer meringue and chocolate ganache