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San Francisco

Dandelion Chocolate is highly praised for its rich, single-origin chocolates and innovative hot beverages. Customers appreciate the quality and craftsmanship, with favorites like the European Drinking Chocolate and Nibby Horchata. The friendly staff and inviting atmosphere enhance the experience, making it a must-visit for chocolate enthusiasts in San Francisco.

Dandelion Chocolate San Francisco Ferry Building Experience 

 is a beloved gem nestled inside the iconic Ferry Building at San Francisco’s bustling Embarcadero. Known for crafting exquisite single-origin chocolates and innovative chocolate beverages, it offers a captivating experience for chocolate aficionados and casual visitors alike. Whether you’re warming up with their rich European Drinking Chocolate or indulging in a refreshing frozen mocha, every sip and bite tells a story of meticulous craftsmanship and passion.

At the heart of Dandelion Chocolate’s charm is its devotion to quality and originality. The shop specializes in small-batch, bean-to-bar chocolate that highlights unique flavor profiles from around the world. Visitors rave about the balance of flavor in offerings like the 

, which is rich, flavorful, and served with thoughtful touches such as shortbread cookies and marshmallows. Their hot chocolates lean toward a slightly acidic, not-too-sweet finish, setting them apart from conventional options.

 – especially popular when the San Francisco weather is just right for a chilly treat.

 – a visually stunning beverage combining spicy hot chocolate with double espresso, perfect for adventurous palates.

 – a delightful topping to sprinkle over yogurt and berries, offering a crunchy burst of chocolate flavor.

This spot caters to those on the go with takeout service, and products are also available for purchase to enjoy at home or gift to loved ones. The friendly staff and quality craftsmanship have earned Dandelion Chocolate a reputation as a must-visit destination for chocolate lovers exploring San Francisco.

Frequently asked questions about Dandelion Chocolate

 Yes, they offer gluten-free options, including some pastries and hot chocolates, but cross-contamination may occur, so please inform staff about any restrictions.

 Yes, many products like hot chocolates and some pastries are vegan-friendly.

 Yes, Dandelion Chocolate products are available for online purchase through their official website.

Community sentiment and visitor impressions

The overall community vibe around Dandelion Chocolate is overwhelmingly positive. Enthusiasts praise the shop for its 

rich, decadent chocolate varieties and friendly service

. Visitors appreciate the carefully crafted beverages and the inviting atmosphere despite the high foot traffic typical for such a prime location. Whether stopping by for a quick iced mocha or picking up chocolate nibs for breakfast, guests leave with a smile and a craving for more.

North America

United States

Nestled in the iconic Ferry Building at the Embarcadero, Dandelion Chocolate is a haven for chocolate lovers. This artisanal chocolate shop offers a unique experience that goes beyond mere indulgence, inviting visitors to explore the rich world of chocolate-making. With its warm ambiance and friendly staff, Dandelion Chocolate is not just a place to grab a treat; it’s a destination to savor the art of chocolate.

At Dandelion Chocolate, every bite is a celebration of flavor. Indulge in their signature **European Drinking Chocolate**, a rich, velvety concoction served in small cups that promises to envelop your senses. Accompanied by tiny shortbread cookies and fluffy marshmallows, this drink is a delightful treat that balances sweetness with a hint of acidity. For those seeking something refreshing, the **Iced Mocha** is a must-try, combining the richness of chocolate with the invigorating kick of espresso, perfect for a sunny day at the Embarcadero.

Dandelion Chocolate is not just about the flavors; it’s about the experience. Visitors can witness the chocolate-making process through large glass windows, allowing a behind-the-scenes glimpse into the craftsmanship that goes into each batch. Did you know that Dandelion sources its cacao beans directly from farmers? This commitment to quality and sustainability ensures that every chocolate bar is not only delicious but also ethically produced.

Dandelion Chocolate is renowned for its artisanal chocolate made from bean-to-bar, emphasizing quality and sustainability.

Visiting Dandelion Chocolate offers a unique opportunity to taste high-quality chocolate and see the chocolate-making process up close.

Dandelion is conveniently located near other attractions at the Ferry Building, including local farmers' markets and waterfront dining options.

Whether you’re a chocolate aficionado or just looking for a sweet escape, Dandelion Chocolate is a must-visit destination in San Francisco. Stop by to indulge in exquisite flavors and witness the magic of chocolate-making. Don’t miss out on this delightful experience—come visit us today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNieTVpTDJ3RRAB&d=17924085&t=1

places/ChIJDWG-6GaAhYARDho0tyxn2f0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNieTVpTDJ3RRAB

There's nothing more satisfying than a rich, decadent chocolate of any variety from Dandelion. The weather in SF was perfect for the frozen mocha and frozen hot chocolate I had over my couple days in the area. The staff are friendly and drinks deliciously made. Plus they have all your Dandelion favorites ready for purchase! If you're looking for a unique chocolate experience and are going to the Ferry Building, please do yourself a favor and stop by for a treat!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURicXRURFRnEAE&d=17924085&t=1

places/ChIJDWG-6GaAhYARDho0tyxn2f0/reviews/ChZDSUhNMG9nS0VJQ0FnSURicXRURFRnEAE

I stop in here fairly often when I take the ferry to the city.  Most often I buy chocolate nibs to sprinkle on my yogurt and berries for breakfast. More recently I bought a spiced hot chocolate. Beautiful presentation, loved the cookie on the side. Definitely a delicious, rich treat on a cold day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbzgtSFBnEAE&d=17924085&t=1

places/ChIJDWG-6GaAhYARDho0tyxn2f0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbzgtSFBnEAE

We had the European Drinking Chocolate, and boy it's rich! And delicious. Thankfully, it's served in small cups or otherwise a food coma is all but assured. We also got tiny shortbread cookies and marshmallows with our hot chocolate, which was a lovely touch. The chocolate itself is very rich, not too sweet, and quite flavorful, with a slightly acidic taste. It's certainly an experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMWRuNWhBRRAB&d=17924085&t=1

places/ChIJDWG-6GaAhYARDho0tyxn2f0/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMWRuNWhBRRAB

This was our second time going to Dandelion Chocolate, but our first time at this location inside the Ferry Building. The iced mocha here as always was absolutely excellent. You simply cannot go wrong with ordering anything that has chocolate in it at Dandelion.

There’s obviously a lot of foot traffic here and  everything is to go since there’s no space for tables or chairs. Luckily there wasn’t much of a line at the store.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWcjd2S19BRRAB&d=17924085&t=1

places/ChIJDWG-6GaAhYARDho0tyxn2f0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWcjd2S19BRRAB

Situated in the iconic Ferry Building at the Embarcadero, Dandelion Chocolate offers a unique experience. I opted for the Mission Mocha, a visually stunning concoction combining spicy hot chocolate with a double espresso. While the drink was beautiful, the spices were a bit overpowering for my taste I will try the regular mocha on my next visit.

Indulge in Rich Chocolate at Dandelion Chocolate, SF's Delightful Embarcadero Spot

Established in 2010, Dandelion Chocolate is a bean-to-bar chocolate maker based in San Francisco, known for its single-origin chocolates and handcrafted confections.

Dandelion Chocolate history overview in san francisco california usa at the embarcadero ferry building location shop 14 94111 

Nestled in the vibrant Embarcadero district of San Francisco, Dandelion Chocolate has crafted a unique story since its founding in 2010. This bean-to-bar chocolate maker quickly established itself as a pioneer of single-origin chocolates, dedicated to showcasing the nuanced flavors of cacao from around the world. Their commitment to artisan craftsmanship and quality has made them a beloved destination for both locals and visitors alike.

The journey began in 2010 when Dandelion Chocolate was established in San Francisco, quickly gaining recognition for its dedication to quality and transparency in chocolate production. Their philosophy centers around the bean-to-bar process, allowing them to control every step from sourcing to packaging, ensuring rich, decadent flavors that reflect the origin of the cacao.

In 2012, Dandelion Chocolate expanded by opening a factory on 16th Street that not only increased production capacity but also invited the public to engage with the chocolate-making process through tours and classes. This initiative deepened community connection and education, demystifying chocolate production and enhancing appreciation for the craft.

By 2015, recognizing the growing demand beyond the Bay Area, Dandelion Chocolate launched online sales through their official website. This strategic move allowed chocolate enthusiasts worldwide to experience their handcrafted confections, further solidifying their reputation as a premier bean-to-bar chocolate maker.

distinctive experience at the ferry building

Located in the iconic Ferry Building at San Francisco's Embarcadero, Dandelion Chocolate’s shop offers a vibrant and accessible experience for chocolate lovers exploring the city. Its convenient location pairs well with the bustling atmosphere of the Ferry Building, making it an ideal stop for a rich, decadent treat or to take home some of their single-origin chocolates and handcrafted delights.

 Dandelion Chocolate was established in San Francisco, marking the beginning of a new wave of artisanal bean-to-bar chocolate makers.

 The 16th Street Factory opened, offering public tours and classes that connected consumers directly with chocolate production.

 Expansion to online retail extended the reach of Dandelion Chocolate’s exquisite products to a global audience.

Takeout

Restroom

Serves Dessert

Tucked within the vibrant reconstructions of the Embarcadero, Dandelion Chocolate is a haven for chocolate lovers and artisanal connoisseurs alike. This delightful shop opens its doors to the enchanting aromas of freshly made chocolate, where a kaleidoscope of rich cocoa hues dances in the natural light pouring through vast windows, inviting you to explore. Every visit promises an immersive experience into the world of craft chocolate-making, with workshops often held to teach curious souls the intricate dance of bean-to-bar processes. As you wander through the shop, the sight of molded chocolate bars, elegant bonbons, and sumptuous drinking chocolates tempts even the most steadfast dessert enthusiasts. Each bite transports you to plantations far from the bustling streets of San Francisco, where organic beans are fermented and roasted to perfection. Positioned within the historic Ferry Building, the location and ambiance harmoniously blend nostalgia with modern-day artistry. The ebb and flow of visitors seamlessly intertwines with the serene sights of sailboats drifting along the expansive bay, giving this culinary gem a uniquely picturesque backdrop. Beyond its chocolate offerings, Dandelion also champions a community of local artisans and food producers. Nestled amidst the lively energy of street performers and fervent food vendors, a visit to Dandelion Chocolate becomes an occasion—one of indulgence and inspiration in the heart of bustling San Francisco. Savor a cup of their luxurious hot chocolate while watching ferries glide over the bay, an experience that warms both heart and spirit, making every moment spent here truly unforgettable.

Dandelion Chocolate

Explore our handcrafted chocolates, hot beverages, and pastries made with the finest ingredients.

House Hot Chocolate

Mission Hot Chocolate

European Drinking Chocolate

Cacao Fruit Smoothie

Nibby Horchata

Chocolate Chip Cookie

Brownie

Canelé

Dandelion Chocolate Menu

Nestled in the iconic Ferry Building of San Francisco, Dandelion Chocolate offers a sublime chocolate experience that captivates locals and visitors alike. This artisanal chocolate factory café crafts every item with the utmost care, blending rich flavors and premium ingredients to create unforgettable indulgences. Whether you're craving a warming beverage or a sweet treat, the Dandelion menu is a treasure trove for chocolate aficionados and curious foodies.

Begin your decadent journey with the fan-favorite Chocolate Chip Cookie, a delightful blend of dark chocolate chunks, creamy butter, and a hint of vanilla that melts in your mouth with each bite. This starter sets the tone for the rich flavors to come.

Though Dandelion Chocolate focuses on beverages and sweets, their menu shines brightly with a selection of handcrafted hot chocolates and smoothies that satisfy the heart and soul. The House Hot Chocolate combines whole milk, light brown sugar, and 70% chef's chocolate for a classic rich and velvety drink. For those seeking an elevated twist, the Mission Hot Chocolate infuses cacao nibs and a house-made marshmallow, adding texture and depth to this luxurious cup.

The European Drinking Chocolate is a sophisticated choice featuring the same rich blend of whole milk, sugar, and high-quality chocolate, offering a slightly acidic and bold flavor profile that chocolate connoisseurs adore. For a refreshing alternative, the Cacao Fruit Smoothie blends cacao fruit, banana, coconut milk, and honey for a luscious, wholesome sip packed with natural sweetness and tropical notes.

Another unique offering is the Nibby Horchata, a creamy fusion of cacao nibs, almonds, cinnamon, vanilla, light brown sugar, and whole milk that brings a comforting yet exotic flavor, perfect for those who enjoy traditional drinks with a chocolatey twist.

End your visit on a sweet note with Dandelion’s luscious desserts crafted from the finest ingredients. The Brownie is a dense and fudgy masterpiece, enriched with dark chocolate and vanilla for an indulgence that comforts and delights. The Canelé offers a delicate balance of flavors, featuring a caramelized crust and a tender center flavored with rum and milk, elevated by hints of dark chocolate and vanilla.

A classic cup made with whole milk, light brown sugar, and 70% chef’s chocolate.

House favorite with cacao nibs and a house-made marshmallow for extra texture.

Rich, flavorful, and served in small cups to savor every drop.

A refreshing blend of cacao fruit, banana, coconut milk, and honey.

Creamy drink with almonds, cinnamon, vanilla, cacao nibs, and whole milk.

Indulge in handcrafted chocolates at Dandelion Chocolate, Embarcadero, San Francisco. Savor unique flavors and take a sweet adventure! Visit now!

Dandelion Chocolate: Artisan Treats in SF Embarcadero

San Francisco County

Guided tours of the chocolate-making process at our 16th Street Factory location.

Chocolate Tours

Hands-on classes teaching the art of chocolate making.

Chocolate Classes

Discover Dandelion Chocolate at San Francisco's Ferry Building Embarcadero Location.

Nestled inside the iconic Ferry Building at 1 Ferry Building Shop 14, San Francisco, Dandelion Chocolate offers a rich and immersive chocolate experience for locals, tourists, and chocolate enthusiasts alike. This vibrant spot is renowned for crafting decadent chocolate drinks and treats that showcase the finest hand-roasted beans sourced globally. Whether you're craving a chilled frozen mocha on a sunny day or a warming European drinking chocolate paired with delicate shortbread cookies, Dandelion delivers an exquisite taste adventure.

Handcrafted chocolate delights and beverages

 is a sanctuary for chocolate lovers, offering everything from rich hot chocolates to visually stunning mochas. Patrons frequently rave about the frozen hot chocolate and frozen mocha, perfect for San Francisco's temperate climate. Each drink is carefully prepared by friendly baristas, ensuring a premium and satisfying visit. The small batch approach means each cup has a pronounced, complex flavor profile, often described as rich yet balanced with subtle acidity.

Unique chocolate experiences and educational classes

For those who want to deepen their chocolate knowledge and appreciation, Dandelion offers interactive experiences that are both fun and educational. Their 

 provide guided insights into the chocolate-making process at the factory on 16th Street. These tours cost $20 USD and offer a behind-the-scenes look at bean sourcing, roasting, and the artistry involved in crafting chocolate bars. For a hands-on approach, the 

 priced at $50 USD teach participants the art of chocolate making, allowing you to craft your own sweet masterpieces. These offerings make Dandelion an ideal spot for curious foodies and those seeking a unique culinary experience in San Francisco.

Convenient and friendly service at the Embarcadero

Located in the bustling Embarcadero neighborhood, this Dandelion Chocolate shop caters to busy commuters, tourists, and locals with a grab-and-go approach—there's no dine-in seating here, but the efficiency of service ensures minimal wait times even during busy periods. The friendly staff accept credit cards and NFC payments, making transactions quick and hassle-free. With restroom facilities available and a focus on takeout, it’s a perfect stop for a chocolate fix while exploring San Francisco's waterfront or before catching a ferry.

 like frozen mocha, European drinking chocolate, and spiced hot chocolate with cookies and marshmallows.

 including guided Chocolate Tours and hands-on Chocolate Classes at their factory.

 inside San Francisco's Ferry Building, perfect for visitors exploring the Embarcadero area.

California

Experience rich, handcrafted chocolates at Dandelion Chocolate in San Francisco's Ferry Building. Enjoy frosties and classes!

Dandelion Chocolate: Indulge in SF's Best Treats

Plan your visit to Dandelion Chocolate for a delicious chocolate experience! Discover unique offerings and tasty treats in San Francisco.

Explore Dandelion Chocolate in Embarcadero, SF

Dive into the story of Dandelion Chocolate, San Francisco's award-winning bean-to-bar chocolate maker, established in 2010.

Discover Dandelion Chocolate at San Francisco's Ferry Building Embarcadero Location.

Handcrafted chocolate delights and beverages

Unique chocolate experiences and educational classes

Convenient and friendly service at the Embarcadero

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