Deccan House Menu Overview San Francisco Mission District Indian Cuisine Highlights
Nestled in the vibrant Mission District of San Francisco, Deccan House offers a rich tapestry of authentic Indian flavors that cater to food enthusiasts and locals alike. This casual neighborhood gem specializes in a diverse selection of traditional Indian dishes, from fiery biryanis to creamy curries and freshly baked breads, all served in a welcoming, laid-back environment perfect for families and groups.
Starters
Begin your culinary journey with bold and flavorful appetizers that set the tone for a memorable meal. The "555" features spicy fried chicken pieces that pack a delightful punch, perfect for spice lovers. Alternatively, the "Chili" appetizer offers batter-fried chili peppers tossed in a vibrant spicy sauce, delivering a tantalizing heat balanced with crisp texture.
Mains
Deccan House's main courses celebrate the rich culinary heritage of India with a variety of biryanis, curries, and tandoori specialties. The "Deccan Special Biryani" boasts the finest Indian basmati rice combined with minced chicken and aromatic spices, all prepared in an authentic Mughlai style. For biryani aficionados, the "Hyderabadi Dum Biryani" offers a fragrant experience with its slow-cooked basmati rice and traditional Mughlai techniques, while the "Andhra Ulavacharu Biryani" features a unique tamarind-based gravy lending a tangy depth to this regional favorite. The "Gongura Biryani" introduces sorrel leaves (gongura) to the mix, adding a distinctive sour note that intrigues the palate.
Complementing the biryanis are classic curries like the "Tikka Masala," featuring marinated chicken in a creamy tomato-based sauce, and the "Butter Masala," where tender chicken is enveloped in a rich, buttery tomato curry. The "Chettinadu" curry offers a spicy southern Indian experience with salan, onion, and special Tamil Nadu spices infused with coconut oil. For vegetarians, the "Malai Kofta" presents vegetable balls served in a luscious tomato-cream sauce, and the "Dal Fry" highlights yellow lentils cooked with spices and tempered in ghee for a comforting, flavorful dish. Don't miss the "Tandoori Chicken," marinated in yogurt and spices and cooked to smoky perfection in a traditional tandoor oven, as well as the "Onion Chilli Uthappam," a thick rice pancake generously topped with onions and green chilies.
Breads and Sides
No Indian meal is complete without freshly baked bread, and Deccan House excels with its "Garlic Naan" – a leavened flatbread infused with fragrant garlic, perfect for scooping up curries and soaking up sauces.
Desserts and Drinks
To round off your meal, Deccan House offers a selection of desserts and refreshing beverages that complement the bold flavors of the main dishes. Among the standout drinks is the classic "Mango Lassi," a refreshing yogurt-based mango drink that perfectly balances the spices with its creamy sweetness.
Specialties and Highlights
- Authentic Mughlai biryanis showcasing regional Indian spices and slow-cooked perfection.
- Spicy southern Indian curries like Chettinadu with its robust and aromatic flavors.
- Freshly baked breads like Garlic Naan that perfectly accompany every curry and sauce.
